Vanilla Bean Crème Brûlée Cheesecake Cupcakes

If you’re searching for a dessert that’s creamy, flavorful, and bound to impress, look no further than Vanilla Bean Crème Brûlée Cheesecake Cupcakes! This outstanding combination of rich cheesecake and the delightful crunch of caramelized sugar creates a mouthwatering experience like no other. Did you know that crème brûlée has royal roots, with its origins tracing back to the 17th century? These cupcakes capture that elegance in a portable, bite-sized treat that’s perfect for any occasion.

What makes these cupcakes so special is their simplicity. With just a handful of ingredients and a quick preparation time, they’re not only easy to make but also perfect for sharing with family and friends. Plus, kids and adults alike will be enchanted by their creamy texture and unique flavor. If you’ve enjoyed other delightful treats from our blog, such as our Chocolate Lava Cakes, you’re in for a real treat! So, grab your mixing bowls, and let’s dive into making these mouthwatering Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

What is Vanilla Bean Crème Brûlée Cheesecake Cupcakes?

So, what’s in a name? “Vanilla Bean Crème Brûlée Cheesecake Cupcakes” sounds like a mouthful, but isn’t it just as delicious to say as it is to eat? The name encompasses the layered magic inside each cupcake: a creamy cheesecake base, luscious vanilla bean flavor, and a delightfully torched sugar topping that adds a satisfying crunch. The history behind crème brûlée is quite fascinating, with tales that say “the way to a man’s heart is through his stomach!” And who can argue? These cupcakes, with their heavenly flavor, just might win anyone over!

Ready to impress your taste buds and those around you? Let’s get baking!

Why You’ll Love This Vanilla Bean Crème Brûlée Cheesecake Cupcakes

This recipe is a showstopper for three key reasons. First, the centerpiece is undeniably creamy vanilla bean cheesecake, making every bite a rich delight. Second, making these at home can save you money compared to dining out, especially when you factor in the cost of fancy desserts. Lastly, the caramelized sugar topping adds that special touch that makes these cupcakes truly remarkable.

If you’re a fan of our No-Bake Cheesecake recipe, you will adore these cupcakes. Their unique twist elevates a classic dessert to new heights! So why wait? Gather your ingredients and treat yourself to a taste of gourmet indulgence at home.

How to Make Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Quick Overview

Making Vanilla Bean Crème Brûlée Cheesecake Cupcakes is easier than you might think! With delicious layers of cheesecake and that delightful caramelized sugar, you can create a dessert that wows without spending hours in the kitchen. Expect a prep time of about 30 minutes, plus some time to chill, and get ready to savor scrumptious treat!

Key Ingredients for Vanilla Bean Crème Brûlée Cheesecake Cupcakes

• For the Cupcakes:
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• For the Topping:
  • ¼ cup granulated sugar (for caramelizing)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a standard cupcake pan with paper liners.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
3. Prepare the Cupcake Base: Press about 1 tablespoon of the crumb mixture firmly into the bottom of each cupcake liner to create the crust.
4. Make the Cheesecake Batter: In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the vanilla extract, eggs, and vanilla bean seeds, and continue to blend until well combined.
5. Fill the Cupcakes: Spoon the cheesecake batter over the crust in each cupcake liner, filling them about ¾ full.
6. Bake: Bake in the preheated oven for about 20-25 minutes or until the centers are set but still slightly jiggly.
7. Chill: Remove from the oven and let the cupcakes cool at room temperature for 10 minutes. Then, refrigerate for at least 2 hours, allowing them to chill and firm up.
8. Caramelize the Sugar: Once chilled, sprinkle about a teaspoon of granulated sugar evenly over the tops of each cupcake. Using a kitchen torch, carefully torch the sugar until it melts and turns golden brown. If you don’t have a torch, you can also place them under the broiler for a few minutes, watching closely to prevent burning.
9. Serve and Enjoy: Let the caramelized topping cool before serving. Enjoy your delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Top Tips for Perfecting Vanilla Bean Crème Brûlée Cheesecake Cupcakes

1. Use Room Temperature Ingredients: Let your cream cheese and eggs come to room temperature before mixing for a smoother batter.
2. Don’t Overbake: The cupcakes should be slightly jiggly in the center when you take them out of the oven. They will continue to set as they cool.
3. Experiment with Flavors: Try adding a hint of almond extract or a spoonful of lemon zest for a different flavor profile.
4. Keep It Cool: Refrigerate the cupcakes before torching the sugar to ensure a perfectly crispy topping.

Storing and Reheating Tips

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes store wonderfully! Keep them in an airtight container in the refrigerator for up to 3 days. If you have leftovers, it’s best to caramelize the sugar just before serving to keep that delightful crispy top. To reheat, simply let the cupcakes sit at room temperature for a few minutes or use a gentle microwave setting, covered, for just a few seconds, avoiding the caramel topping.

Now that you’ve got all the necessary information, there’s no excuse not to whip up a batch of these scrumptious Vanilla Bean Crème Brûlée Cheesecake Cupcakes! Whether for a gathering or just a treat for yourself, they’re sure to be a hit. Enjoy every bite!

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulge in the rich and creamy delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, featuring a luscious cheesecake base and a crispy caramelized sugar topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cupcakes

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 cups cream cheese, softened Ensure it is at room temperature for easy mixing.
• 0.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs Best at room temperature.
• 1 unit vanilla bean, split and scraped Alternatively, you can use 1 tablespoon of vanilla extract.

For the Topping

• 0.25 cups granulated sugar For caramelizing on top.

Method

 

Preparation

1. Preheat the oven to 325°F (160°C) and line a standard cupcake pan with paper liners.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs resemble wet sand.
3. Press about 1 tablespoon of the crumb mixture firmly into the bottom of each cupcake liner to create the crust.
4. In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy.
5. Add vanilla extract, eggs, and vanilla bean seeds and continue to blend until well combined.
6. Spoon the cheesecake batter over the crust in each cupcake liner, filling them about ¾ full.

Baking and Cooling

1. Bake in the preheated oven for about 20-25 minutes or until the centers are set but still slightly jiggly.
2. Remove from the oven and let the cupcakes cool at room temperature for 10 minutes.
3. Refrigerate for at least 2 hours to allow them to chill and firm up.

Caramelizing Sugar

1. Once chilled, sprinkle about a teaspoon of granulated sugar evenly over the top of each cupcake.
2. Using a kitchen torch, carefully torch the sugar until it melts and turns golden brown.
3. Alternatively, place them under a broiler for a few minutes, watching closely to prevent burning.

Serving

1. Let the caramelized topping cool before serving. Enjoy your delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Notes

For best results, let cream cheese and eggs come to room temperature before mixing. Do not overbake; the cupcakes should still jiggle slightly in the center. Store in an airtight container in the refrigerator for up to 3 days.