Welcome to your new favorite weeknight meal! Introducing the Unstuffed Pepper Casserole with Beef—this dish is creamy, flavorful, and incredibly satisfying. Imagine biting into a delightful blend of seasoned beef, bell peppers, and hearty rice, all entwined in a luscious tomato sauce. The best part? It all comes together in one pot, making cleanup a breeze!
This comforting casserole hides a fun fact: it’s a fabulous way to enjoy the classic stuffed peppers without the hassle of stuffing each pepper individually. Talk about a shortcut to deliciousness! This easy-peasy recipe is perfect for busy families and guarantees to please even the pickiest eaters around the table. If you love our Classic Lasagna, you’re going to want to dive into this comforting casserole too! So, roll up your sleeves, and let’s make something scrumptious tonight!
What is Unstuffed Pepper Casserole with Beef?
So, let’s get to the name of this dish! Who would’ve thought that a casserole could pack so much flavor while being a one-dish wonder? The name “Unstuffed Pepper Casserole” may sound a bit different from its stuffed counterpart, but hold your horses—there’s a good reason for that! Rather than stuffing bell peppers, we throw everything into one pan and let it bake up into a creamy, casserole goodness. It’s like a lazy Sunday dinner that you can whip up on a busy Wednesday. And isn’t it true what they say: “The way to a man’s heart is through his stomach”? With this dish, you’re sure to knock everyone’s socks off! So go ahead and gather your ingredients—it’s time to make some magic happen!
Why You’ll Love This Unstuffed Pepper Casserole with Beef
What’s not to love about Unstuffed Pepper Casserole with Beef? First off, it’s the warm hug of flavors packed into each bite—with seasoned beef, colorful bell peppers, and fluffy rice swimming in a divine tomato sauce, it’s like a fiesta on your plate! Secondly, you’ll be thrilled to discover that making this dish at home is not only cost-effective but also a great way to use up those veggies languishing in your fridge. Plus, you can sit back and enjoy a satisfying meal without breaking the bank!
And oh, let’s not forget the toppings! You can easily elevate this dish with melted cheese, herbs, or even a dollop of sour cream, just like you would with traditional stuffed peppers. If you enjoyed our Easy Taco Casserole, you won’t want to miss out on this delightful casserole! Grab those ingredients and rediscover the magical flavors of unstuffed pepper heaven.
How to Make Unstuffed Pepper Casserole with Beef
Quick Overview
Unstuffed Pepper Casserole with Beef combines comfort and ease, making dinner stress-free and delicious. This dish takes about 30-40 minutes to prepare and cook, giving you a homemade meal without spending hours in the kitchen. Get ready to savor those rich flavors while enjoying a simple cooking process that everyone will love!
Key Ingredients for Unstuffed Pepper Casserole with Beef:
Here’s what you’ll need to whip up this mouthwatering casserole:
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup bell peppers, chopped (mixed colors for a vibrant dish)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup rice (uncooked, you can use brown or white)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Step-by-Step Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for your casserole later!
- Brown the beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned. Drain any excess grease.
- Add the bell peppers: Stir in the chopped bell peppers, cooking for about 3-4 minutes until they start to soften.
- Mix in the ingredients: Add the diced tomatoes (with their juice), uncooked rice, beef broth, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Transfer to a baking dish: Pour the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake in the preheated oven for about 25 minutes.
- Add the cheese: Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
- Cool and serve: Let it cool for a few minutes, then serve hot and enjoy your delicious Unstuffed Pepper Casserole!
What to Serve Unstuffed Pepper Casserole with Beef
To complement your Unstuffed Pepper Casserole, consider pairing it with a fresh side salad, garlic bread, or even a light coleslaw. A simple green salad will balance the richness of the casserole, while garlic bread will add that desired crunch. If you’re in the mood for something sweeter, a side of corn or roasted sweet potatoes can bring a delightful contrast to the meal. Drinks? A cold glass of iced tea or a light red wine would do the trick!
Top Tips for Perfecting Unstuffed Pepper Casserole with Beef
- Ingredient substitutions: Don’t hesitate to swap in ground turkey or chicken for a lighter option! You can also use quinoa instead of rice for a health kick or even add in some beans for extra protein and fiber.
- Timing adjustments: If you prefer your bell peppers more tender, you can add them earlier in the cooking process—before the beef is browned.
- Common mistakes to avoid: Ensure you use uncooked rice to allow it to perfectly absorb the flavors while baking. If you use pre-cooked rice, adjust your liquid accordingly to avoid a mushy casserole!
Storing and Reheating Tips
Leftovers? You bet! Store any remaining Unstuffed Pepper Casserole in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze portions for up to 3 months. To reheat, simply thaw in the fridge overnight and then bake at 350°F (175°C) for about 20 minutes or until heated through. For an even quicker option, you can microwave individual servings until hot!
Now that you’ve got all the details, it’s time to try this fabulous Unstuffed Pepper Casserole with Beef. Get in the kitchen, have fun, and make some delicious memories with your loved ones! Enjoy!
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