Ultimate Italian Penicillin Soup

When life gets hectic, and the cold weather sets in, there’s nothing quite like a bowl of warm soup to soothe the soul. Introducing the Ultimate Italian Penicillin Soup, a dish that’s not just tasty but also packed with nutrients to drive away those winter blues. Loaded with wholesome ingredients like fresh vegetables, hearty grains, and aromatic herbs, this soup is sure to be a hit at any family table. Did you know that the term “penicillin soup” comes from its revered healing properties? Just like the comforting bowls our grandmothers made that cured everything from a sore throat to a broken heart, this rendition brings that comfort to modern kitchens.

The best part? It’s incredibly straightforward to prepare, making it perfect for busy weeknights or lazy Sundays. With a preparation time of just 30 minutes, you can enjoy a delicious meal that not only warms your belly but also nurtures your spirit. If you love simple, satisfying recipes, you may also want to check out our vibrant Italian minestrone soup, which brings together seasonal vegetables and beans. So grab your favorite pot, and let’s get cooking this delightful Italian soup that promises to impress!

What is Ultimate Italian Penicillin Soup?

You may be wondering what makes this soup so special. Is it the secret blend of spices? The fresh ingredients? Or the heartwarming aroma that fills your home? Well, it’s all of the above! Named humorously after its supposed medicinal qualities, the Ultimate Italian Penicillin Soup combines a mix of nourishing ingredients, making it a well-rounded dish made for both comfort and health. Remember the classic saying, “the way to a man’s heart is through his stomach”? Well, this soup is sure to win over everyone’s heart—and taste buds! So, why not get your cooking apron on and give this soup a whirl? Let’s see if it becomes a new favorite!

Why You’ll Love This Ultimate Italian Penicillin Soup

The Ultimate Italian Penicillin Soup stands out for several reasons. First and foremost, it’s all about that unbeatable flavor. With robust vegetables and herbs dancing in every spoonful, your taste buds will revel in richness that feels gourmet yet homely. Second, making this soup at home is a significant cost-saving measure compared to store-bought options. By using fresh, affordable ingredients straight from your kitchen, you can whip up an entire pot without breaking the bank.

And let’s not forget about the toppings! A sprinkle of fresh parsley or a dollop of pesto can elevate this dish even further, bringing it from average to extraordinary. If you enjoy hearty soups, be sure to explore our delicious recipes for chunky vegetable stew or creamy tomato basil soup for more inspiration. Take a moment to try this Ultimate Italian Penicillin Soup at home, and you’ll be treated to a flavor-packed meal that you’ll want to make again and again.

How to Make Ultimate Italian Penicillin Soup

Quick Overview

Creating the Ultimate Italian Penicillin Soup is truly a breeze! With just a handful of simple ingredients and straightforward steps, you’ll find it both delicious and satisfying. This nourishing soup takes approximately 30 minutes to prepare, allowing you to enjoy its incredible flavors without spending hours in the kitchen. Plus, the aroma that will fill your home during cooking? Pure bliss!

Key Ingredients for Ultimate Italian Penicillin Soup

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium zucchini, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
3. Add the Vegetables: Stir in the diced carrots, celery, and zucchini, and continue cooking for another 5-7 minutes until they’re slightly softened.
4. Incorporate Green Beans: Add the chopped green beans to the pot and mix everything together.
5. Pour in the Broth: Pour in the vegetable broth and diced tomatoes, along with their juice. Stir well.
6. Season the Soup: Season with oregano, basil, salt, and black pepper, to taste. Bring the soup to a gentle boil.
7. Simmer the Soup: Reduce heat, cover, and let it simmer for about 10-15 minutes or until the veggies are tender.
8. Finish and Serve: Taste and adjust seasonings as necessary. Garnish with freshly chopped parsley before serving for an added burst of flavor.

Top Tips for Perfecting Ultimate Italian Penicillin Soup

• Customize the Vegetables: Feel free to swap in seasonal vegetables or what you have on hand, such as spinach or kale for an extra nutrient boost.
• Enhance the Flavors: Allow the soup to simmer longer for deeper flavors. The longer it simmers, the more the herbs and spices meld together.
• Add Protein: For a heartier dish, consider adding cannellini beans or chickpeas for a plant-based protein boost.
• Watch Your Seasonings: Taste as you go! Adjust your seasonings to hit that perfect flavor balance.

Storing and Reheating Tips

This Ultimate Italian Penicillin Soup is perfect for leftovers! Store your soup in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions for future meals. When reheating, let it thaw overnight in the fridge before warming it gently on the stove. It will taste just as delicious as the first day!

Enjoy making this nourishing and delightful soup that speaks to your senses while delivering comfort in every bowl! Remember, happy cooking leads to happy eating. So, gather your ingredients, follow the steps, and let the Ultimate Italian Penicillin Soup transform your mealtime into a cozy experience!

Ultimate Italian Penicillin Soup

A cozy and healing soup loaded with fresh vegetables, hearty grains, and aromatic herbs, perfect for cold weather comfort.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon olive oil For sautéing
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium zucchini, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth For a rich base
• 1 can diced tomatoes, with juice (14.5 oz)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• to taste Salt and black pepper
• to garnish Fresh parsley For an added burst of flavor

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
3. Stir in the diced carrots, celery, and zucchini, and continue cooking for another 5-7 minutes until they are slightly softened.
4. Add the chopped green beans to the pot and mix everything together.
5. Pour in the vegetable broth and diced tomatoes, along with their juice. Stir well.
6. Season with oregano, basil, salt, and black pepper, to taste. Bring the soup to a gentle boil.
7. Reduce heat, cover, and let it simmer for about 10-15 minutes or until the veggies are tender.
8. Taste and adjust seasonings as necessary. Garnish with freshly chopped parsley before serving.

Notes

Feel free to customize the vegetables as per availability. Simmering longer will enhance the flavors. Consider adding cannellini beans or chickpeas for added protein. Store leftovers in an airtight container for up to 3 days or freeze for future meals.