Are you ready to indulge your sweet tooth with a treat that combines the soft, fluffy texture of cake with the irresistible flavor of cinnamon rolls? Welcome to the world of the Ultimate Cinnabon Cinnamon Roll Cake! This delicious dessert is not only easy to whip up but also packs a punch with its decadent cinnamon sugar swirl and rich cream cheese frosting. Imagine biting into a warm slice that melts in your mouth, filling your senses with comforting aromas of cinnamon and sugar.
What makes this cake truly special is that it brings the iconic taste of Cinnabon into your home without the need for any complicated baking techniques. Your family will love this delightful dessert that’s perfect for brunch, dessert, or any time you want to satisfy your sweet cravings. If you adore this cake, you might also enjoy our popular Banana Bread recipe, which offers a similarly comforting vibe with a fruity twist. So, grab your mixing bowls and let’s get baking; you won’t regret it!
What is the Ultimate Cinnabon Cinnamon Roll Cake?
So, what’s in a name? The Ultimate Cinnabon Cinnamon Roll Cake is exactly what it sounds like: a wonderfully decadent cake that tastes just like your favorite Cinnabon roll! But, have you ever pondered why they decided to add “ultimate” to its title? Perhaps it’s because this recipe takes Cinnabon-inspired flavors to a whole new level, or maybe it’s just a clever excuse to justify devouring an entire slice (or two!). As the saying goes, “The way to a man’s heart is through his stomach,” and this cake is sure to win everyone over! Want to impress your friends or family? Trust us; they’ll be begging for seconds!
Why You’ll Love This Ultimate Cinnabon Cinnamon Roll Cake
There are three main reasons why you’ll fall head over heels for the Ultimate Cinnabon Cinnamon Roll Cake:
- Irresistible Flavor: The cake is soft and moist, and when you drizzle on that gooey cream cheese frosting, it takes everything to a whole new level. Each bite is packed with a warm cinnamon sugar swirl that you simply cannot resist!
- Cost-Effective: Why spend money on a store-bought treat when you can make this delightful cake at home for a fraction of the cost? With just a few common ingredients, you can create something that tastes bakery-fresh.
- Endless Options for Toppings: The basic recipe is incredibly versatile. Want to add some nuts for extra crunch? Go for it! Feel like throwing in some chocolate chips? Why not! There are so many ways to customize this cake to make it your own.
If you enjoyed our Chocolate Chip Pudding Cake, you’ll love this recipe too. This cake brings the same richness and comfort but in a different flavor profile. So, roll up your sleeves and get ready for some fun in the kitchen!
How to Make Ultimate Cinnabon Cinnamon Roll Cake
Quick Overview
This recipe is as easy as pie—not that we’re making pie here! This cake combines the delightful flavors of cinnamon rolls into a moist, fluffy cake that you can whip up in no time. With an overall preparation time of about 30 minutes and a bake time of roughly 30 minutes, you can have this showstopper ready to impress in less than an hour!
Key Ingredients for Ultimate Cinnabon Cinnamon Roll Cake
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- For the Cinnamon Swirl:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.
- Combine the wet ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well blended.
- Combine wet and dry: Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to overmix!
- Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar, cinnamon, and softened butter until crumbly.
- Assemble the cake: Pour half of the cake batter into the prepared pan. Evenly sprinkle the cinnamon swirl mixture on top, then pour the remaining cake batter over it.
- Create the swirl: Using a knife or a toothpick, gently swirl the cinnamon mixture into the cake batter to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Make the frosting: While the cake is baking, cream together the softened cream cheese and butter in a mixing bowl until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- Frost the cake: Once the cake has cooled for about 10-15 minutes, spread the cream cheese frosting over the top and enjoy!
What to Serve Ultimate Cinnabon Cinnamon Roll Cake With
This delightful cake can be enjoyed on its own, but if you’re looking to create a more complete meal, consider serving it alongside a fresh fruit salad for a light contrast. A cup of coffee or tea would also pair beautifully, enhancing the cozy vibe of this delightful dish. Want to elevate your brunch spread? Add some scrambled eggs and crispy hash browns; it’s a match made in breakfast heaven!
Top Tips for Perfecting Ultimate Cinnabon Cinnamon Roll Cake
- Ingredient Substitutions: For a dairy-free option, substitute the milk with almond or oat milk and use vegan butter. You can also use gluten-free flour if you need a gluten-free version!
- Timing Adjustments: Keep an eye on the cake towards the end of the baking time, as ovens can vary. If the edges start to brown, it may be time to take it out.
- Common Mistakes to Avoid: Make sure not to overmix your batter when combining wet and dry ingredients; a few lumps are perfectly okay. Also, allow the cake to cool slightly before frosting to prevent the icing from melting off.
Storing and Reheating Tips
If you have any leftovers (which we doubt!), storing this Ultimate Cinnabon Cinnamon Roll Cake is easy. Simply cover it tightly with plastic wrap or aluminum foil, and keep it in the fridge for up to a week. You can also freeze it in an airtight container for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or leave it out at room temperature for a few hours. Warm it up in the microwave for 10-15 seconds for that freshly-baked taste!
Now that you know how to make this scrumptious Ultimate Cinnabon Cinnamon Roll Cake, it’s time to gather your ingredients and treat yourself – you deserve it! Happy baking!
Ultimate Cinnabon Cinnamon Roll Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well blended.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to overmix!
- In a small bowl, mix together the brown sugar, cinnamon, and softened butter until crumbly.
- Pour half of the cake batter into the prepared pan. Evenly sprinkle the cinnamon swirl mixture on top, then pour the remaining cake batter over it.
- Using a knife or a toothpick, gently swirl the cinnamon mixture into the cake batter to create a marbled effect.
- Place the pan in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, cream together the softened cream cheese and butter in a mixing bowl until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- Once the cake has cooled for about 10-15 minutes, spread the cream cheese frosting over the top and enjoy!
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