Tomato Bean Soup

When the weather outside turns chilly or you just need a bit of comfort food, Tomato Bean Soup brings warmth to your kitchen and your heart. This delightful dish is not just creamy and flavorful, but it also packs a nutritional punch, making it a fantastic choice for a hearty meal. Did you know that tomato soup has been a beloved staple for over a century? Its rich history and simple ingredients make it a timeless classic. The best part is that it takes hardly any time to make, making it perfect for busy nights when you still want to serve your family something wholesome.

What makes Tomato Bean Soup extra special is how versatile it is! You can enjoy it as it is, or you can dress it up with your favorite toppings. The combination of tomatoes and beans creates a satisfying texture that’s sure to please everyone at the table. If you love other cozy soups, like hearty lentil soup or comforting potato leek soup, you’ll definitely want to add this Tomato Bean Soup to your recipe collection. Ready to dive in? Let’s explore why this soup deserves a spot in your home and how you can whip it up in no time!

What is Tomato Bean Soup?

So, you might be wondering, “What exactly is Tomato Bean Soup?” It’s a deliciously comforting blend of ripe tomatoes, creamy beans, and a few simple spices. The magic happens when these ingredients come together to create a flavor explosion in every spoonful! But why “Tomato Bean?” Some say it’s because the tomatoes are the star of the show while the beans provide the perfect supporting act. After all, they say, “the way to a man’s heart is through his stomach,” and this soup just might win you a few fans! So why not gather your ingredients and experience the comfort of Tomato Bean Soup for yourself?

Why You’ll Love This Tomato Bean Soup

There are countless reasons to fall in love with Tomato Bean Soup, and here are just a few! Firstly, the main highlight is the delightful combination of fresh, vibrant tomatoes paired with hearty beans. Together, they create a rich, satisfying texture that makes this dish so comforting. Plus, making this soup at home can be incredibly cost-effective compared to store-bought options.

Think about it: you can enjoy a warm bowl of this delicious soup without breaking the bank! Then, just when you think it couldn’t get any better, consider the variety of tasty toppings you can add—like a sprinkle of fresh herbs or a dollop of creamy yogurt. If you’ve been a fan of simple soups like vegetable minestrone, this Tomato Bean Soup is sure to steal your heart. So why not give it a try? Your weeknight dinners will thank you!

How to Make Tomato Bean Soup

Quick Overview

Making Tomato Bean Soup is as easy as 1-2-3! With just a handful of ingredients and minimal prep time, you can have a hearty meal ready to serve in about 30 minutes. The beauty of this dish lies in its simplicity—just throw everything into one pot and let it simmer. You’ll be savoring the rich, tangy flavors and creamy beans in no time!

Key Ingredients for Tomato Bean Soup

To whip up a delicious bowl of Tomato Bean Soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups diced fresh tomatoes (or canned)
• 2 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent—about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the Tomatoes: Pour in the diced tomatoes along with their juice (if using canned) and stir well to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.
3. Stir in the Broth and Beans: Add the vegetable broth, cannellini beans, dried basil, and oregano. Stir everything together and bring the soup to a gentle boil.
4. Season and Simmer: Lower the heat and season with salt and pepper to taste. Allow the soup to simmer for another 10 minutes, stirring occasionally.
5. Blending (optional): If you prefer a smoother texture, you can use an immersion blender to blend the soup until creamy. If you enjoy a chunkier texture, just leave it as is!
6. Serve: Ladle the soup into bowls and garnish with your favorite toppings, such as fresh herbs or a drizzle of olive oil.

Top Tips for Perfecting Tomato Bean Soup

To elevate your Tomato Bean Soup experience, here are a few handy tips! First, if you’re looking to add a little more flavor, consider using fire-roasted tomatoes—they bring a smoky depth that’s simply divine. You can also swap out the cannellini beans for another variety, such as black beans or chickpeas, for a different twist.

Don’t forget to adjust your seasoning based on your taste preferences! A splash of lemon juice can brighten up the flavors beautifully, too. For those looking to meal prep, making a larger batch ensures you’ll have comforting leftovers to enjoy later!

Storing and Reheating Tips

If you happen to have any leftovers (though they’ll likely be minimal), storing Tomato Bean Soup is a breeze! Allow the soup to cool completely before transferring it to an airtight container. In the refrigerator, it’ll keep fresh for up to 3 days. For longer storage, you can freeze the soup—just make sure to leave room for expansion in the container.

When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of broth if it seems too thick. And there you have it—comfort in a bowl, ready to warm your heart once more!

Now that you’ve learned all about Tomato Bean Soup, it’s time to grab your ingredients and give this quick and delicious recipe a try. Your taste buds will thank you!

Tomato Bean Soup

This comforting Tomato Bean Soup is creamy, flavorful, and creates a hearty meal in about 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 tablespoons olive oil For sautéing
• 1 medium onion, chopped Adds flavor
• 2 cloves garlic, minced For aroma
• 4 cups diced fresh tomatoes (or canned) Use ripe fresh or canned for convenience
• 2 cups vegetable broth Can substitute with chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed For creaminess and protein

Seasonings

• 1 teaspoon dried basil Adds herbaceous note
• 1 teaspoon dried oregano Enhances flavor
• Salt and pepper, to taste Season as desired

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the diced tomatoes along with their juice (if using canned) and stir well to combine.
5. Let the mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.

Cooking

1. Add the vegetable broth, cannellini beans, dried basil, and oregano.
2. Stir everything together and bring the soup to a gentle boil.
3. Lower the heat and season with salt and pepper to taste.
4. Allow the soup to simmer for another 10 minutes, stirring occasionally.

Finishing Touches

1. If you prefer a smoother texture, you can use an immersion blender to blend the soup until creamy.
2. Ladle the soup into bowls and garnish with your favorite toppings, such as fresh herbs or a drizzle of olive oil.

Notes

For added flavor, consider using fire-roasted tomatoes. You can swap out the cannellini beans for another variety, such as black beans or chickpeas. Adjust seasoning based on preference and add lemon juice for brightness.