Tiramisu Eclairs

There’s something undeniably magical about biting into a delicious pastry that’s both crispy on the outside and creamy on the inside. Tiramisu Eclairs are the perfect indulgence for anyone looking to impress at family gatherings or cozy winter evenings. This elegant dessert combines the rich flavors of tiramisu with the delightful texture of eclairs, creating a treat that’s both familiar and extraordinary. Did you know that the name “eclair” comes from the French word for “lightning”? It’s said that they were named so because they vanish in a flash! These Tiramisu Eclairs are not only simple to make but can bring everyone together to enjoy a taste of sweetness without the fuss of intricate baking techniques. If you’ve tried my popular Baklava Cupcakes, you’ll love how easy and satisfying whipping up these eclairs can be too.

What is Tiramisu Eclairs?

So, what exactly are Tiramisu Eclairs? Imagine traditional eclairs filled with a rich, coffee-flavored cream reminiscent of the classic Italian dessert, tiramisu! But seriously, where did the idea for combining these flavors even come from? Maybe someone was daydreaming of dessert while baking eclairs, and voila! The way to a man’s heart is through his stomach, and these eclairs are sure to win over anyone—be they family or friends—who takes a bite. Want to serve something that brings smiles to the table? This recipe might just be the key that unlocks deliciousness!

Why You’ll Love This Tiramisu Eclairs

Let’s break down why you’ll absolutely adore making Tiramisu Eclairs at home. First, the main highlight is undoubtedly the cream filling—smooth, velvety, and infused with coffee flavor that takes your taste buds on a delightful journey. Secondly, crafting this dessert at home allows you to save costs, ensuring you provide an indulgent experience without the cafe price tag. Finally, you can’t overlook the flavor-packed toppings that can elevate your eclairs to a whole new level! Whether you opt for a dusting of cocoa powder or a drizzle of dark chocolate, the possibilities are endless. In comparison to a typical chocolate eclair, these Tiramisu Eclairs offer a unique blend of flavors that truly can’t be missed.

How to Make Tiramisu Eclairs: Quick Overview

Making Tiramisu Eclairs is not as daunting as it may sound! With just a few steps, you’ll experience the delightful combination of textures: the crispy outer shell contrasting with the luscious cream filling. The best part? Preparation time is approximately 30 minutes, with an additional 1-2 hours for chilling and setting, making it an easily achievable dessert for any occasion.

Key Ingredients for Tiramisu Eclairs

Here’s what you’ll need to create these delightful Tiramisu Eclairs:

For the Choux Pastry:

• 1 cup water
• 1/2 cup unsalted butter (or Halal-friendly butter substitute)
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 tsp salt

For the Tiramisu Filling:

• 2 cups heavy whipping cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 tablespoon instant coffee (dissolved in 1 tablespoon hot water)
• 1 tsp vanilla extract
• Cocoa powder for dusting (optional)
• Dark chocolate for drizzling (optional)

Step-by-Step Instructions

1. Make the Choux Pastry:
   • In a medium saucepan, combine the water and butter over medium heat. Bring to a boil, stirring until the butter has melted.
   • Remove from heat and add in the flour and salt all at once. Stir vigorously until it forms a ball.
   • Return to low heat for 1-2 minutes to dry it slightly, stirring continuously.
2. Add Eggs:
   • Transfer the mixture to a bowl and let it cool for a few minutes. Then, add the eggs one at a time, mixing until fully incorporated before adding the next one. You are looking for a smooth and glossy batter.
3. Pipe the Eclairs:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Use a piping bag to pipe the dough into long strips on the prepared baking sheet.
4. Bake:
   • Bake for about 25-30 minutes, or until they’re golden and puffy. Keep the oven door slightly ajar during the last 5 minutes to let steam escape.
5. Prepare the Filling:
   • In a large bowl, whip together the heavy cream, mascarpone cheese, powdered sugar, dissolved coffee, and vanilla extract until stiff peaks form.
6. Fill Eclairs:
   • Once the eclairs have cooled completely, cut them in half and fill them with the tiramisu cream using a piping bag.
7. Garnish:
   • Dust with cocoa powder and drizzle with dark chocolate before serving.

Top Tips for Perfecting Tiramisu Eclairs

• Ingredient Substitutions: Feel free to use a Halal-friendly cream cheese if you can’t find mascarpone cheese.
• Timing: Bake the eclairs until they’re golden brown, and keep an eye on the oven to prevent any over-baking.
• Avoid Common Mistakes: Ensure your eggs are at room temperature to get a better rise in the pastry. Avoid opening the oven door while baking to maintain the temperature.

Storing and Reheating Tips

To keep your Tiramisu Eclairs fresh, store them in an airtight container in the refrigerator. They are best consumed within 3-4 days for optimal taste and texture. If you want to freeze them, consider storing the eclair shells separately from the filling and filling them just before serving to retain their crunch. When ready to eat, simply thaw and enjoy them cold, or allow them to come to room temperature for a few minutes for the best experience!

In conclusion, Tiramisu Eclairs are a wonderful dessert that brings together the goodness of two classic favorites into one manageable bite! Whether you’re entertaining guests or treating yourself, this recipe is sure to leave a lasting impression. Give it a try, and let me know how yours turn out!

Tiramisu Eclairs

A delightful twist on the classic Italian dessert, these Tiramisu Eclairs combine crispy pastry with creamy coffee-infused filling.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: French, Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Choux Pastry

• 1 cup water
• 1/2 cup unsalted butter (or Halal-friendly butter substitute)
• 1 cup all-purpose flour
• 4 large eggs Ensure they are at room temperature
• 1/4 tsp salt

For the Tiramisu Filling

• 2 cups heavy whipping cream
• 1 cup mascarpone cheese Can use Halal-friendly cream cheese as a substitute
• 1/2 cup powdered sugar
• 1 tbsp instant coffee (dissolved in 1 tablespoon hot water)
• 1 tsp vanilla extract
• Cocoa powder for dusting (optional)
• Dark chocolate for drizzling (optional)

Method

 

Make the Choux Pastry

1. In a medium saucepan, combine the water and butter over medium heat. Bring to a boil, stirring until the butter has melted.
2. Remove from heat and add in the flour and salt all at once. Stir vigorously until it forms a ball.
3. Return to low heat for 1-2 minutes to dry it slightly, stirring continuously.

Add Eggs

1. Transfer the mixture to a bowl and let it cool for a few minutes. Then, add the eggs one at a time, mixing until fully incorporated before adding the next one. You are looking for a smooth and glossy batter.

Pipe the Eclairs

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Use a piping bag to pipe the dough into long strips on the prepared baking sheet.

Bake

1. Bake for about 25-30 minutes, or until they’re golden and puffy. Keep the oven door slightly ajar during the last 5 minutes to let steam escape.

Prepare the Filling

1. In a large bowl, whip together the heavy cream, mascarpone cheese, powdered sugar, dissolved coffee, and vanilla extract until stiff peaks form.

Fill Eclairs

1. Once the eclairs have cooled completely, cut them in half and fill them with the tiramisu cream using a piping bag.

Garnish

1. Dust with cocoa powder and drizzle with dark chocolate before serving.

Notes

Store eclairs in an airtight container in the refrigerator for optimal freshness. Best consumed within 3-4 days. Freeze eclair shells separately from filling to maintain crunch.