There’s something undeniably enchanting about the aroma of freshly baked bread wafting through your home. If you’ve ever experienced that delightful moment, you’ll know how magical it is! The Best Cinnamon Sugar Sourdough Bread is a wonderful twist on traditional sourdough, infusing a sweet and spicy flair that elevates your bread-baking experience. This recipe doesn’t just satisfy your cravings for bread; it fills the air with the warm, comforting scent of cinnamon that draws in everyone around.
Did you know that the ancient Egyptians were some of the first bakers of sourdough? Pretty fascinating, right? What makes this recipe so special is its simplicity; you get to enjoy the complex flavors of sourdough without needing advanced baking skills. Plus, it’s perfect for sharing—because let’s be honest, who can resist a slice of warm, cinnamon-sugar goodness? If you’re a fan of our classic Sourdough Boule, you’ll undoubtedly fall head over heels for this sweet variation. So roll up those sleeves and get ready to enjoy a slice of heaven!
What is The Best Cinnamon Sugar Sourdough Bread?
Let’s break down the name: The Best Cinnamon Sugar Sourdough Bread—it really sounds scptious, doesn’t it? But have you ever thought about the delightful contradiction is found in the name? Sourdough is known for its tangy bite and chewy texture, while cinnamon sugar drapes the bread in sweet decadence. It’s a match made in baking heaven!
Some might say, “The way to a man’s heart is through his stomach,” and I can confidently declare that this recipe will ensure you make friends for life! Imae serving up this delectable loaf at brunch or alongside your morning coffee—how could you resist? So grab your mixing bowl and yeast because you’re about to experience a whirlwind of flavor in every bite of this lovely bread!
Why You’ll Love This The Best Cinnamon Sugar Sourdough Bread
First and foremost, what truly makes The Best Cinnamon Sugar Sourdough Bread stand out is its incredible flavor combination. The tangy sourdough base provides an exceptional balance to the sweetness of the cinnamon sugar topping, creating a taste sensation that is hard to beat.
Moreover, whipping up this loaf at home is a great way to save some cash compared to purchasing gourmet breads from bakeries. You can impress your friends and family without breaking the bank—how awesome is that?
Another highlight is the versatility of this bread. Whether you enjoy it warm with a pat of butter, toast it for breakfast, or even create a delightful French toast experience, each bite is a heavenly explosion of flavor. If you’ve tried our other sweet breads, like Banana Bread, this cinnamon sugar sourdough will surely become a beloved addition to your baking repertoire. So why wait? Get that oven preheated and try your hand at this irresistible treat!
How to Make The Best Cinnamon Sugar Sourdough Bread
Quick Overview
Baking The Best Cinnamon Sugar Sourdough Bread is a delightful journey that combines creamy textures and warm spices. This recipe is straightforward enough for beners, but the flavor it yields will captivate even seasoned bakers! With about 3 hours of total involvement, including rising time, you’ll soon have a mouthwatering loaf cooling on your counter.
Key Ingredients for The Best Cinnamon Sugar Sourdough Bread
- Active sourdough starter: 1 cup (recently fed)
- Warm water: 1 cup
- Bread flour: 4 cups
- Salt: 1.5 teaspoons
- Cinnamon: 2 tablespoons (for filling)
- Sugar: 1/2 cup (for filling)
- Melted butter: 4 tablespoons (for brushing)
Step-by-Step Instructions
- Mix the Dough: In a large mixing bowl, combine the warm water and sourdough starter. Stir in 2 cups of bread flour until you have a shaggy mixture. Let it rest for 30 minutes to an hour.
- Add Remaining Ingredients: After resting, mix in the salt and the remaining flour, one cup at a time. Knead until the dough is smooth and elastic, about 10 minutes.
- First Rise: Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise for 4-6 hours at room temperature until it’s doubled in size.
- Prepare the Filling: In a separate bowl, mix together the cinnamon and sugar until well blended.
- Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick. Brush with melted butter, then sprinkle the cinnamon-sugar filling evenly over the dough.
- Form into a Log: Starting from one long side, carefully roll the dough into a log shape. Pinch the ends to seal, then place it seam-side down into a greased loaf pan.
- Second Rise: Cover the loaf with a cloth and let it rise again for about 1-2 hours, until it puffs up slightly over the edges of the pan.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Once the dough has risen, bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and prepare for compliments!
What to Serve The Best Cinnamon Sugar Sourdough Bread With
This decadent bread pairs beautifully with a variety of side dishes and beverages. Consider serving it alongside fresh fruit like strawberries or a vibrant fruit salad for a refreshing contrast. A drizzle of maple syrup or honey can elevate your breakfast game, and don’t forget about a hot cup of coffee or tea to enjoy all the flavors!
Plus, this bread can stand alone, but if you want to make it even more indulgent, serve it with a dollop of whipped cream cheese or simply a spread of butter.
Top Tips for Perfecting The Best Cinnamon Sugar Sourdough Bread
Here are some expert tips to enhance your baking experience:
- Use Active Starter: Ensure your sourdough starter is bubbly and active to help the dough rise effectively.
- Kneading: Knead until smooth and elastic to develop gluten, which is essential for good texture.
- Flavor Adjustment: Feel free to play around with the quantities of cinnamon and sugar based on your personal preference.
- Don’t Rush: Allow the dough adequate time to rise. Good things come to those who wait!
Storing and Reheating Tips
To store your leftover Cinnamon Sugar Sourdough Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 2 days. For longer-lasting freshness, consider slicing the bread and freezing it; wrapped properly, it can last for up to 3 months. When you’re ready to enjoy it again, simply toast slices straight from the freezer or let the loaf thaw at room temperature before gently reheating in a warm oven.
Enjoy every fluffy, cinnamon-sugar bite, and celebrate the comforting pleasure of homemade sourdough bread!
Cinnamon Sugar Sourdough Bread
Ingredients
Method
- In a large mixing bowl, combine the warm water and sourdough starter. Stir in 2 cups of bread flour until you have a shaggy mixture. Let it rest for 30 minutes to an hour.
- After resting, mix in the salt and the remaining flour, one cup at a time. Knead until the dough is smooth and elastic, about 10 minutes.
- Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise for 4-6 hours at room temperature until it's doubled in size.
- In a separate bowl, mix together the cinnamon and sugar until well blended.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick. Brush with melted butter, then sprinkle the cinnamon-sugar filling evenly over the dough.
- Starting from one long side, carefully roll the dough into a log shape. Pinch the ends to seal, then place it seam-side down into a greased loaf pan.
- Cover the loaf with a cloth and let it rise again for about 1-2 hours, until it puffs up slightly over the edges of the pan.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, bake for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and prepare for compliments!
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