Texas Roadhouse's Rolls with Honey Cinnamon Butter

If you’ve ever been to Texas Roadhouse, you know their warm, buttery rolls are pure magic. Golden, fluffy, and just slightly sweet, they’re the kind of bread you can’t stop reaching for — especially when paired with that signature honey cinnamon butter. Just imagine breaking into a soft, pillowy roll as the creamy, cinnamon-swirled butter melts right in. Heaven!

Fun fact: these famous rolls were once dubbed “the best rolls in America” by die-hard fans — and for good reason. The best part? You can recreate that restaurant magic at home in under an hour! Whether you’re serving them for a family dinner or a holiday feast, these homemade rolls are sure to steal the show.

If you love baking comfort classics like our Fluffy Buttermilk Biscuits, you’ll definitely want to add this copycat Texas Roadhouse rolls recipe to your list.

What Are Texas Roadhouse Rolls?

These legendary rolls are known for their light, cloud-like texture and their irresistible pairing with honey cinnamon butter. They’re soft, slightly sweet, and always served warm — the kind of comfort food that makes everyone happy.

The name comes from the famous Texas Roadhouse restaurant, known for hearty Southern fare and down-home hospitality. As they say, “The way to someone’s heart is through their stomach,” and one bite of these rolls proves it true!

❤️ Why You’ll Love This Recipe

There’s a reason this recipe is a crowd favorite — or several!

Soft & Fluffy Texture: Melt-in-your-mouth perfection every time.
Honey Cinnamon Butter: Sweet, creamy, and utterly addictive.
Simple Ingredients: Easy to make with pantry staples.
Restaurant Quality at Home: Skip the waitlist and bake up your own batch anytime!
Perfect for Any Meal: From breakfast to dinner, these rolls fit every occasion.

If you’re a fan of homemade breads, don’t miss our Garlic Pull-Apart Bread for another flavorful favorite!

Ingredients for Texas Roadhouse Rolls

For the Rolls

4 cups all-purpose flour
1 packet (2¼ tsp) active dry yeast
1 cup warm milk (about 110°F)
½ cup sugar (divided)
½ cup unsalted butter, melted
2 eggs
1 tsp salt
Extra melted butter for brushing

For the Honey Cinnamon Butter

½ cup unsalted butter, softened
¼ cup honey
½ tsp cinnamon (adjust to taste)

‍ How to Make Texas Roadhouse Rolls

⏱ Quick Overview

Prep Time: 20 minutes
Rise Time: 1½ hours total
Bake Time: 15–20 minutes
Total Time: About 2 hours
Yields: 15–20 rolls

Step-by-Step Instructions

Activate the Yeast:
In a small bowl, combine warm milk with 1 teaspoon of sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes, until frothy.
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, remaining sugar, and salt.
Combine Wet & Dry:
Add the activated yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a soft dough forms.
Knead the Dough:
Transfer dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
First Rise:
Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls:
Punch down the dough and divide it into 15–20 equal portions. Shape each into a smooth ball and place them in a greased baking dish or sheet pan.
Second Rise:
Cover again and let the rolls rise for another 30–45 minutes, until puffy.
Bake:
Preheat oven to 350°F (175°C). Brush rolls with melted butter and bake for 15–20 minutes, or until golden brown.
Make the Honey Cinnamon Butter:
In a small bowl, mix softened butter, honey, and cinnamon until smooth and creamy.
Serve & Enjoy:
Brush freshly baked rolls with melted butter, serve warm with honey cinnamon butter, and prepare for smiles all around!

What to Serve With Texas Roadhouse Rolls

These rolls are the perfect companion to just about anything! Try them with:

Chicken Fried Steak or Southern Fried Chicken
A hearty bowl of Chili or Beef Stew
Barbecue Ribs or Grilled Chicken
Or simply enjoy them warm with a cup of Sweet Tea or Hot Coffee

They’re also a wonderful addition to any holiday dinner table — especially Thanksgiving!

Tips for Perfect Rolls

Measure Flour Correctly: Spoon flour into your cup and level it off — don’t pack it in!
Warm Kitchen = Happy Dough: Yeast loves warmth, so let your dough rise in a cozy spot.
Brush with Butter: Before and after baking for that signature shine and flavor.
Adjust the Butter Flavor: Add extra honey or cinnamon to the butter to match your sweet tooth.

Storage & Reheating

Room Temp: Store cooled rolls in an airtight container for up to 3 days.
Freezer: Wrap individual rolls in plastic wrap and freeze for up to 3 months.
Reheat: Warm in a 350°F oven for 5–10 minutes or microwave 15 seconds for quick softness (oven keeps them fluffier).