Tasty Cranberry Sauce Pancakes

Have you ever wanted a breakfast that feels luxurious yet is as comforting as a hug? Enter Tasty Cranberry Sauce Pancakes! Picture this: fluffy pancakes infused with the sweet-tart zing of cranberry sauce, bringing together the warmth of a family gathering and the joy of a cozy morning at home. These pancakes are not just visually appealing, but also pack a flavor punch that keeps you coming back for more. Did you know that pancakes date back to ancient times? While they were likely made from a simple mix of flour and water, today we’re elevating them with delightful cranberry sauce. Much like our popular fluffy buttermilk pancakes, these little gems are easy to make and hard to resist – perfect for brunch with family or a casual winter evening treat!

What are Tasty Cranberry Sauce Pancakes?

You might be wondering how Tasty Cranberry Sauce Pancakes got their name. I mean, it’s pretty straightforward, right? But there’s something special about that tart cranberry addition that makes these pancakes sing! It’s often said that “the way to a man’s heart is through his stomach,” and these pancakes are sure to win hearts all around the table. Imagine putting the usual plain pancakes aside and serving these vibrant beauties instead. Why not give your breakfast an upgrade? Get ready to delight your family; it’s time to whip up some deliciousness!

Why You’ll Love This Tasty Cranberry Sauce Pancakes

The charm of Tasty Cranberry Sauce Pancakes lies in their versatility and flavor. Imagine soft, pillowy pancakes that yield to your fork, each bite bursting with a delightful tang from the cranberry sauce. Perfectly complementing those sweet notes, these pancakes serve as a splendid main dish for breakfast or brunch. Plus, making these pancakes at home is a fantastic way to save money compared to dining out. Why splurge at a cafe when you can enjoy this homemade goodness? Now picture your pancakes drizzled with maple syrup, topped with whipped cream or a sprinkle of nutmeg – pure bliss! Each component combines to create an experience, while being financially friendly, inviting you to impress your loved ones at your next family gathering.

How to Make Tasty Cranberry Sauce Pancakes

Quick Overview

Tasty Cranberry Sauce Pancakes are remarkably easy to whip up, taking just about 30 minutes from start to finish. With their fluffy texture and delightful flavor, they offer the warmth of a comforting breakfast treat that feels special. Get your family gathered ‘round, because they won’t want to miss this delicious and visually pleasing breakfast!

Key Ingredients for Tasty Cranberry Sauce Pancakes

To make Tasty Cranberry Sauce Pancakes, here’s what you’ll need:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or plant-based alternative)
• 1 large egg (or flax egg for a vegan alternative)
• 2 tablespoons vegetable oil (or melted coconut oil)
• 1/2 cup cranberry sauce (store-bought or homemade)
• Optional: Fresh cranberries for garnish, maple syrup, whipped cream

Step-by-Step Instructions

1. Preheat the Griddle: Start by heating your griddle or non-stick frying pan over medium heat. If you want to test if it’s ready, sprinkle a few drops of water on it; if they dance and evaporate, you’re good to go!
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, mix the milk, egg, and oil. If you’re using a flax egg, combine one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes to thicken.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be cautious not to overmix; a few lumps are totally okay!
5. Add Cranberry Sauce: Gently fold in the cranberry sauce, resulting in a vibrant batter that showcases flecks of red.
6. Cook the Pancakes: Using a ladle or 1/4 cup measuring cup, pour the batter onto the hot griddle. Cook for about 2-3 minutes, or until bubbles form on the surface, then flip to cook the other side for another 1-2 minutes, until golden brown.
7. Keep Warm: Transfer the cooked pancakes to a plate and keep them warm in the oven on low heat while you repeat with the remaining batter.
8. Serve: Stack your pancakes high, drizzle with maple syrup, and add any toppings—that’s it! Enjoy your delightful meal!

Top Tips for Perfecting Tasty Cranberry Sauce Pancakes

1. Substitutions: Feel free to substitute the all-purpose flour with whole wheat or gluten-free flour if preferred. The milk can also be swapped for any plant-based milk like almond or oat milk for a dairy-free option.
2. Pancake Size: For larger pancakes, use a larger scoop of batter; just be aware they’ll take a bit longer to cook through.
3. Avoiding Common Mistakes: Don’t overmix your batter—gentle folding is best! Also, ensure your griddle is at the correct temperature before pouring the batter to prevent burnt edges.

Storing and Reheating Tips

If you’ve made a larger batch of Tasty Cranberry Sauce Pancakes, no worries! Store the cooled pancakes in an airtight container in the fridge for up to 3 days or in the freezer for up to two months. To reheat, pop them in the toaster oven or a conventional oven at 350°F (175°C) for about 10 minutes if frozen or 3-5 minutes if refrigerated. This way, you’ll regain that delightful fluffy texture, making each bite as fresh as when they were first made.

Enjoy indulging in Tasty Cranberry Sauce Pancakes at your next family gathering or cozy brunch at home; they’re bound to become a hit among those you love! So, why wait? Grab your ingredients and let the pancake magic begin!

Tasty Cranberry Sauce Pancakes

Fluffy pancakes infused with sweet-tart cranberry sauce, perfect for a comforting breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk (or plant-based alternative) Plant-based options like almond or oat milk work well.
• 1 large egg (or flax egg for a vegan alternative) For flax egg, combine 1 tbsp ground flaxseed with 3 tbsp water.
• 2 tablespoons vegetable oil (or melted coconut oil)

Pancake Additions

• 1/2 cup cranberry sauce (store-bought or homemade)
• to taste fresh cranberries for garnish Optional.
• to taste maple syrup For serving.
• to taste whipped cream For serving.

Method

 

Preparation

1. Preheat the griddle or non-stick frying pan over medium heat.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, and oil. If using a flax egg, combine one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes.

Combining and Cooking

1. Pour the wet ingredients into the dry ingredients, stirring until just combined.
2. Gently fold in the cranberry sauce.
3. Pour 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
4. Keep cooked pancakes warm in the oven while repeating with the remaining batter.
5. Serve pancakes stacked high, drizzled with maple syrup, and add any desired toppings.

Notes

Store cooled pancakes in an airtight container in the fridge for up to 3 days or in the freezer for up to two months. Reheat in the oven at 350°F (175°C) for about 10 minutes if frozen or 3-5 minutes if refrigerated.