Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Sweet, sticky, and irresistibly crispy — the ultimate crowd-pleaser!

When it comes to game-day snacks, family dinners, or casual get-togethers, few dishes can rival the mouthwatering appeal of Tangy Crispy Oven-Baked Honey BBQ Chicken Wings. These wings strike the perfect balance between crispy texture and a flavor-packed glaze that’s equal parts sweet, tangy, and smoky. Best of all, they’re oven-baked — so you can enjoy all the crunch without the guilt of deep frying!

Fun fact: Did you know the beloved chicken wing became an American icon thanks to the original Buffalo Wing, first served in Buffalo, New York? Today, countless variations exist, and this honey BBQ version offers a sweet twist on the classic, making it a guaranteed hit for any occasion.

What Makes These Wings Special?

These aren’t your average chicken wings. Each piece is coated in a blend of spices, baked to crispy perfection, and finished with a sticky honey BBQ glaze that caramelizes beautifully in the oven. The result? Wings that are crunchy on the outside, juicy on the inside, and coated in a finger-licking sauce that’s impossible to resist.

If you’ve tried traditional Buffalo wings, think of these as their sweeter, more comforting cousin — a flavor explosion that will have everyone reaching for seconds!

Why You’ll Love This Recipe

✨ Incredible Flavor: The combination of smoky BBQ sauce and sweet honey creates an unforgettable tangy-sweet balance.
Budget-Friendly: Skip the restaurant — these wings are easy and affordable to make at home.
Oven-Baked Perfection: High heat gives the wings a crispy skin without the need for frying oil.
⏱ Quick & Easy: From start to finish, you’ll have a delicious dish ready in under 45 minutes.

Once you master this recipe, you’ll find yourself making it again and again — it’s that good!

Ingredients You’ll Need

2 lbs chicken wings
1 cup BBQ sauce (use your favorite)
½ cup honey
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper, to taste
Optional: chopped parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C).

2. Prepare the Wings

Rinse the wings and pat them completely dry with paper towels. This step is key for achieving crispy skin.

3. Season

In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

4. Bake

Line a baking sheet with aluminum foil (for easy cleanup) and arrange the wings in a single layer.
Bake for 30 minutes, flipping halfway through to ensure even crisping.

5. Make the Glaze

While the wings bake, mix BBQ sauce and honey in a bowl until smooth.

6. Glaze and Finish

Remove wings from the oven and brush generously with the honey BBQ sauce.
Return to the oven for 5–10 minutes more, or until the glaze is caramelized and sticky.

7. Serve

Garnish with chopped parsley if desired. Serve hot and enjoy!

Serving Suggestions

These wings are perfect on their own but pair wonderfully with sides like:

Creamy coleslaw
Crispy potato wedges
Fresh garden salad

For dipping, serve with ranch or blue cheese dressing.
To drink, try iced tea, lemonade, or even a cold beer to balance the sweetness.

Tips for Perfect Wings

Dry the Wings: The less moisture, the crispier the result.
Marinate for Flavor: For deeper seasoning, let wings sit with spices for a few hours or overnight.
High Heat is Key: Baking at 400°F ensures golden-brown crispness.
Watch the Glaze: Honey burns easily, so keep an eye on the oven during the final minutes.

Storing & Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat: Bake at 350°F (175°C) for 10–15 minutes. Avoid microwaving to keep the wings crispy.