If you’re on the hunt for a dish that embodies the essence of summer while being incredibly simple to make, look no further than this Summer Garden Crustless Zucchini Pie! Picture a slice that is soft yet slightly crispy around the edges, packed with vibrant zucchini, and laced with aromatic herbs. This recipe strikes the perfect balance between comfort and freshness, making it an irresistible addition to any family gathering.
Growing up, my grandmother always said that “the way to a man’s heart is through his stomach,” and this pie definitely proves her right! Its comforting flavors have a magical way of leaving you and your guests asking for seconds. In a similar vein, if you’ve enjoyed making dishes like cheesy vegetable fritters on your stovetop, you’ll love this easy pie baked right in your oven. So grab your apron and let’s dive into this delicious vegetarian delight!
What is Summer Garden Crustless Zucchini Pie?
So what exactly is a Summer Garden Crustless Zucchini Pie? It’s a delightful and versatile dish that combines fresh garden ingredients without the need for a traditional crust. You might be wondering, why the name? Is it because it magically floats in the garden air? Not quite! It’s simply a nod to the abundance of zucchini that graces our kitchens during the summer months. My cousin once tried to convince me that the pie could actually replace cake—who knew! Either way, this recipe is about winning over hearts and appetites. So, let’s kick the hunger blues and get cooking!
Why You’ll Love This Summer Garden Crustless Zucchini Pie
What makes this Summer Garden Crustless Zucchini Pie stand out as a main dish? For one, it is an excellent way to enjoy ample garden-fresh vegetables without breaking the bank. Rather than pricey gourmet meals, you can whip up this pie at home, making it both economical and satisfying. Top it with your favorite herbs, a sprinkle of cheese, or even a dollop of yogurt for added richness. Close your eyes, take a bite, and let the medley of flavors transport you to a sunny summer day. If you’ve enjoyed traditional vegetable quiches but desire something lighter, this pie is the perfect alternative. Now, get your oven ready to enjoy this taste of sunshine!
How to Make Summer Garden Crustless Zucchini Pie
Quick Overview
Making this Summer Garden Crustless Zucchini Pie couldn’t be easier! In just about 10 minutes of prep time, you can enjoy a flavorful, layered pie that’s warm and full of rustic charm. As you begin the baking journey, you’ll delight in the rich aroma of herbs intertwined with the freshness of zucchini, making the whole kitchen feel like summer itself.
Key Ingredients for Summer Garden Crustless Zucchini Pie
- 2 medium zucchini, grated and excess moisture squeezed out
- 1 cup shredded carrots
- 1 small onion, finely chopped
- 3 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or any Halal-friendly option)
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped (or your favorite herbs)
- Olive oil for greasing the pan
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Greasing your pie dish with a touch of olive oil ensures nothing gets stuck later.
- Prepare the Vegetables: In a large mixing bowl, combine the grated zucchini, shredded carrots, and chopped onion. Make sure to squeeze out as much moisture from the zucchini as possible to keep your pie from becoming soggy!
- Mix the Wet Ingredients: In another bowl, whisk together the eggs until they are light and fluffy. This step is crucial for achieving the perfect pie texture.
- Combine Everything: Pour the egg mixture into the bowl with the vegetables. Add the shredded cheese, flour, baking powder, salt, pepper, and parsley. Mix until everything is well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared pie dish, spreading it evenly.
- Bake: Place it in the oven and bake for around 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow it to cool for a few minutes before slicing. Serve warm or at room temperature!
Top Tips for Perfecting Summer Garden Crustless Zucchini Pie
- Zucchini Alternatives: Feel free to swap out zucchini for other summer veggies like yellow squash or even grated sweet potatoes for a different flavor profile.
- Herb Variations: Experiment with herbs according to your taste—basil and dill can add an extra layer of flavor.
- Moisture Management: Always remember to squeeze out any moisture from your veggies to avoid a soggy pie! You can use a clean dish towel for this task.
- Make It Ahead: You can prepare this dish ahead of time and bake it just before serving, making it a convenient option for potlucks or family dinners.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely), you can store your Summer Garden Crustless Zucchini Pie in an airtight container in the refrigerator for up to 3 days. For longer storage, it can also be frozen for up to 3 months. To reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This ensures you keep that delightful texture and yummy flavor intact!
Now that you’re equipped with this delicious recipe, it’s time to gather your family around for a delightful meal featuring the Summer Garden Crustless Zucchini Pie. Enjoy!
Summer Garden Crustless Zucchini Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease your pie dish with a touch of olive oil.
- In a large mixing bowl, combine the grated zucchini, shredded carrots, and chopped onion. Squeeze out as much moisture from the zucchini as possible.
- In another bowl, whisk together the eggs until light and fluffy.
- Pour the egg mixture into the bowl with the vegetables. Add the shredded cheese, flour, baking powder, salt, pepper, and parsley. Mix until well combined.
- Pour the mixture into the prepared pie dish, spreading it evenly.
- Place it in the oven and bake for around 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before slicing. Serve warm or at room temperature.
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