Strawberry Shortcake Cheesecake Rolls

Imagine biting into a soft, fluffy roll bursting with the sweet and tangy flavors of ripe strawberries, complemented by a velvety cheesecake filling. That’s exactly what you get with Strawberry Shortcake Cheesecake Rolls — a delightful treat that’s guaranteed to turn dessert into a celebration! These rolls are not only impressively good but also incredibly easy to whip up, making them the perfect choice for family gatherings or cozy evenings at home. A fun fact: the creation of cheesecake has been traced back to ancient Greece, but today, we’re giving it a modern twist that your family will love just as much as the classic recipes. If you enjoy other delicious treats like my Chocolate Lava Cake, you’ll definitely want to give this one a try!

What is Strawberry Shortcake Cheesecake Rolls?

So, what exactly are Strawberry Shortcake Cheesecake Rolls? Well, they’re not as complicated as they sound — just a heavenly combination of sweet strawberries, cream cheese, and fluffy dough rolled up into a delightful dessert! The name might be a mouthful, but isn’t that how food should be? I often believe that the way to a man’s heart is through his stomach, and these rolls are a perfect example of that. Imagine twirling into the kitchen, the sweet aroma wafting through the air, with family members flocking to taste these little pieces of joy. Why not gather your loved ones and create a little magic together?

Why You’ll Love This Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls shine as a main dish that beautifully marries flavors and textures in each bite. The delightful gooeyness of cheesecake blends seamlessly with the slight crunch of sweet strawberries, and all of this is swaddled in pillowy dough. By preparing this dessert at home, you not only save money but also ensure that every bite is filled with love and care. Imagine enjoying the essence of strawberry shortcake in the form of these delightful rolls with heavenly toppings — such as whipped cream or a sprinkle of powdered sugar — that take your taste experience to a whole new level. Why stop at one when you can indulge in an entire plate?

How to Make Strawberry Shortcake Cheesecake Rolls

Quick Overview

Making Strawberry Shortcake Cheesecake Rolls is an easy process that rewards you with a delicious dessert and happy smiles all around. These rolls are soft, buttery, and packed with a refreshing strawberry flavor that is both satisfying and irresistibly sweet. The preparation time is about 20 minutes, followed by 30 minutes of baking, making it a quick yet impressive dish to serve your family.

Key Ingredients for Strawberry Shortcake Cheesecake Rolls

• For the Rolls:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
• For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Strawberry Filling:
  • 1 cup fresh strawberries, diced
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and come out golden and fluffy.
2. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended. Gradually add in the softened butter and milk, mixing until a soft dough forms.
3. Roll it Out: On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
4. Make the Cheesecake Filling: In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until creamy.
5. Prepare the Strawberry Filling: In a small saucepan over medium heat, combine diced strawberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the strawberries release their juices, and set aside.
6. Assemble the Rolls: Spread the cheesecake filling evenly over the rolled-out dough, then layer the strawberry mixture on top.
7. Roll Up the Dough: From one long side, carefully roll the dough into a log, pinching the edges to seal.
8. Cut into Rolls: Slice the log into 1-inch thick pieces and place them on a lined baking sheet.
9. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Cool & Serve: Once baked, let them cool slightly. Dust with powdered sugar or top with whipped cream before serving.

Top Tips for Perfecting Strawberry Shortcake Cheesecake Rolls

• Substitutions: If you need a Halal-friendly alternative, consider substituting regular cream cheese with an almond or soy-based cream cheese spread for a dairy-free version.
• Timing: Keep an eye on the rolls while baking. Depending on your oven, they may need slight adjustments in baking time. Golden brown is the key indicator that they are ready.
• Avoiding Mistakes: Make sure not to over-mix the dough when combining ingredients. You want it to be soft and tender, not tough.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare!), these Strawberry Shortcake Cheesecake Rolls can be refrigerated for up to 3 days. For longer storage, you can freeze them, tightly wrapped, for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain their softness and delicious flavor.

Indulging in Strawberry Shortcake Cheesecake Rolls will certainly become a delightful family tradition. So, gather your family in the kitchen today and create something incredibly special together! Enjoy the deliciousness!

Strawberry Shortcake Cheesecake Rolls

Delightful rolls filled with sweet strawberries and creamy cheesecake, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 rolls

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Rolls

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup milk

For the Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Strawberry Filling

• 1 cup fresh strawberries, diced
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended. Gradually add the softened butter and milk, mixing until a soft dough forms.
3. On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
4. In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until creamy.
5. In a small saucepan over medium heat, combine diced strawberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the strawberries release their juices, then set aside.

Assembly and Baking

1. Spread the cheesecake filling evenly over the rolled-out dough, then layer the strawberry mixture on top.
2. Starting from one long side, carefully roll the dough into a log, pinching the edges to seal.
3. Slice the log into 1-inch thick pieces and place them on a lined baking sheet.
4. Bake in the preheated oven for 25-30 minutes or until golden brown.
5. Let them cool slightly. Dust with powdered sugar or top with whipped cream before serving.

Notes

For a dairy-free version, substitute regular cream cheese with almond or soy-based cream cheese spread. Keep an eye on the rolls while baking; they may need less or more time depending on your oven. Avoid over-mixing the dough.