Strawberry Oreo Cheesecake Bars

There’s a certain magic that happens when creamy cheesecake meets crunchy Oreos, and we can’t help but think that the universe aligned when creating Strawberry Oreo Cheesecake Bars. Picture this: a rich layer of velvety cheesecake, harmoniously layered atop a crust of crumbled Oreos, and finished off with delightful strawberry goodness that bursts with freshness. It’s an irresistible dessert that’s perfect for sharing, particularly during family gatherings, when everyone is looking for a treat that pleases the crowd.

Legend has it that cheesecake was first enjoyed by the ancient Greeks on the isle of Delos, and while we won’t be hopping on a plane to Greece anytime soon, we can recreate that history in our kitchens! If you’ve tried my No-Bake Vanilla Cream Pie or any classic desserts found on the blog, you’ll know just how rewarding and simple it can be to whip up these delicious Strawberry Oreo Cheesecake Bars. Trust me, once you take a bite, you may find yourself saying, “Where have you been all my life?”

What are Strawberry Oreo Cheesecake Bars?

So, just what are Strawberry Oreo Cheesecake Bars? Imagine the best of both worlds merging into one heavenly dessert. It’s like a love letter to your taste buds! But let’s get real: does the name make you curious? Is it because of cheesecake enthusiasts merging their favorite cookie with a classic dessert? I mean, the way to a man’s heart is truly through his stomach, and with these fruity treats, you’re bound to win everyone over. So, why not give it a shot? I promise these bars will not only satisfy your sweet tooth but also become your go-to dessert for those cozy family evenings!

Why You’ll Love This Strawberry Oreo Cheesecake Bars

There are a few reasons why Strawberry Oreo Cheesecake Bars will rock your world! First off, the texture is a delightful balance—creamy cheesecake cuts through the crunchy Oreo crust perfectly, producing a mouth-watering bite every time. Secondly, making this dessert at home is not only a cost-saving move, but it’s super rewarding too! When you consider café prices, you realize that creating a delightful dessert like this at home is a steal.

And let’s not forget about the toppings! You can personalize your bars with whipped cream, sliced strawberries, or a drizzle of chocolate sauce for an indulgent finish. Think of it as a creamier twist on strawberry shortcake. The options are endless! Ready to create a dessert that captures hearts and taste buds? Let’s get started!

How to Make Strawberry Oreo Cheesecake Bars

Quick Overview

Making Strawberry Oreo Cheesecake Bars is a breeze, which is why they’ll become your new best friend in the kitchen! These bars offer a satisfying mix of flavors with a creamy filling and crunchy base that’s truly divine. Plus, preparation takes less than 30 minutes; the main wait is letting it cool and set. Let’s dive into how to make this sensational dessert.

Key Ingredients for Strawberry Oreo Cheesecake Bars

Here’s what you’ll need to whip up your Strawberry Oreo Cheesecake Bars:

• 1 ½ cups Oreo cookie crumbs (about 20 Oreos, crushed)
• ½ cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese (softened)
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries (pureed, with some chopped for topping)
• ½ cup sour cream (optional for added creaminess)

Make sure all your ingredients are at room temperature for the best texture.

Step-by-Step Instructions

1. Prepare the crust: Preheat your oven to 325°F (160°C). In a bowl, mix crumbled Oreos and melted butter until well combined. Press this mixture firmly into the bottom of a parchment-lined 9×9-inch baking pan. Bake for about 10 minutes, then let it cool.
2. Create the cheesecake filling: In a large mixing bowl, beat softened cream cheese with sugar until smooth. Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla and the strawberry puree until mixed thoroughly.
3. Layer it up: Pour the cheesecake mixture over the cooled Oreo crust, smoothing it out evenly. If you’re using sour cream, gently fold it in for extra creaminess at this stage.
4. Bake and cool: Bake at 325°F (160°C) for 30-35 minutes, or until the edges are set but the center still has a slight jiggle. Allow it to cool completely before refrigerating for at least 4 hours or overnight.
5. Serve: Once fully chilled, lift your bars out of the pan using the parchment paper. Top with chopped strawberries and a sprinkle of crushed Oreos if desired, then slice into squares.

Top Tips for Perfecting Strawberry Oreo Cheesecake Bars

• Check texture: Hold off on overmixing the cheesecake filling after adding the eggs; you want it to be smooth but not too airy.
• Versatile options: Want to mix it up? Try using other cookie crumbs like chocolate wafers or even graham crackers for a different base!
• Control the chill: Patience is key! Allow the cheesecake to chill for long enough to let the flavors meld beautifully.

Storing and Reheating Tips

To keep your Strawberry Oreo Cheesecake Bars fresh, store them in an airtight container in the fridge. They should last for about 4-5 days. If you’d like to keep them for longer, you can freeze them! Simply slice into bars, wrap them individually in plastic wrap, and store them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, allow them to thaw in the fridge overnight to retain their texture and taste.

With all these tips and a mouth-watering recipe at hand, you’re all set to become the dessert hero at your next family gathering! Get those baking sheets ready and enjoy every layer of this delightful Strawberry Oreo Cheesecake Bars!

Strawberry Oreo Cheesecake Bars

Delightful layers of creamy cheesecake and crunchy Oreo crust, topped with fresh strawberries, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 3 hours hrs

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups Oreo cookie crumbs (about 20 Oreos, crushed)
• 0.5 cups unsalted butter melted

For the cheesecake filling

• 16 ounces cream cheese softened (2 packages of 8 ounces each)
• 0.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries pureed (with some chopped for topping)
• 0.5 cups sour cream optional for added creaminess

Method

 

Preparation

1. Preheat your oven to 325°F (160°C). In a bowl, mix crumbled Oreos and melted butter until well combined. Press this mixture firmly into the bottom of a parchment-lined 9x9-inch baking pan. Bake for about 10 minutes, then let it cool.
2. In a large mixing bowl, beat softened cream cheese with sugar until smooth. Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla and the strawberry puree until mixed thoroughly.
3. Pour the cheesecake mixture over the cooled Oreo crust, smoothing it out evenly. If you're using sour cream, gently fold it in for extra creaminess at this stage.
4. Bake at 325°F (160°C) for 30-35 minutes, or until the edges are set but the center still has a slight jiggle. Allow it to cool completely before refrigerating for at least 4 hours or overnight.
5. Once fully chilled, lift your bars out of the pan using the parchment paper. Top with chopped strawberries and a sprinkle of crushed Oreos if desired, then slice into squares.

Notes

Check texture: Hold off on overmixing the cheesecake filling after adding the eggs; you want it to be smooth but not too airy. Versatile options: Try using other cookie crumbs like chocolate wafers or even graham crackers for a different base. Control the chill: Allow the cheesecake to chill for long enough to let the flavors meld beautifully.