Are you looking for a delicious muffin that combines the warm flavors of pumpkin with the creamy goodness of cream cheese? Look no further than these delightful Starbucks Pumpkin Cream Cheese Muffins! They are the perfect blend of sweet and savory, making them an ideal treat for breakfast or a midday snack. Did you know that these muffins were inspired by the beloved seasonal pumpkin spice craze? Imae biting into a soft, tender muffin with a luscious cream cheese filling that melts in your mouth. The warm spices, combined with the subtle sweetness of pumpkin, create an irresistible treat that will have your taste buds dancing with joy. Plus, making these muffins at home is super easy and budget-friendly! If you enjoy our blueberry muffins, you’ll love these pumpkin cream cheese wonders just as much! Get ready to impress your family with this incredibly tasty recipe that’s bound to become a new favorite!
What are Starbucks Pumpkin Cream Cheese Muffins?
So, what’s in a name? “Starbucks Pumpkin Cream Cheese Muffins” might sound like quite the fancy title, but let’s break it down! Pumpkin – a delicious, seasonal gourd that brings memories of cozy fall days; cream cheese – the rich and delightful filling that takes these muffins to the next level; and muffins – the irresistible baked goods that are easy to grab on the go! Who doesn’t love a delicious muffin to start the day? As the saying goes, “The way to a man’s heart is through his stomach,” and these muffins are definitely a step in the right direction. Next time you want a bite of something cozy and delicious, why not bake a batch at home?
Why You’ll Love These Starbucks Pumpkin Cream Cheese Muffins
There are countless reasons to love Starbucks Pumpkin Cream Cheese Muffins, but let’s highlight three key aspects. First and foremost, it’s all about that delicious cream cheese filling nestled within the moist pumpkin muffin. It adds a delightful surprise that keeps you coming back for more! Secondly, making these muffins at home can save you a pretty penny. Why spend money at a coffee shop when you can whip up a batch in your own kitchen? And finally, let’s talk about the flavors! These muffins are infused with spicy cinnamon, nutmeg, and cloves – think of them as a warm hug in muffin form. If you love these, you might also want to check out our banana nut muffin recipe for another delicious treat. So, get into the kitchen and experience these mouthwatering muffins for yourself!
How to Make Starbucks Pumpkin Cream Cheese Muffins
Quick Overview
These Starbucks Pumpkin Cream Cheese Muffins are simple to make and yield scptious results that will awaken your senses. The combination of creamy filling and moist muffin base is simply heavenly! Plus, the preparation time is around 15 minutes, and with a baking time of 20-25 minutes, you’ll have fresh muffins ready in no time.
Key Ingredients for Starbucks Pumpkin Cream Cheese Muffins
Here’s what you need to make these delightful muffins:
- For the Muffins:
- 1 cup all-purpose flour
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ger
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease with cooking spray.
- Prepare the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and set aside.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, and vegetable oil until well combined.
- Combine Dry Ingredients: In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ger).
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Take care not to overmix!
- Fill Muffin Pan: Spoon the muffin batter into the prepared muffin pan, filling each cup about 2/3 full. Drop a spoonful of cream cheese filling into the center of each muffin.
- Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the muffin comes out clean (excluding the cream cheese filling).
- Cool and Enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy your delicious homemade pumpkin cream cheese muffins!
What to Serve Starbucks Pumpkin Cream Cheese Muffins With
These yummy muffins can shine on their own, but pairing them with certain dishes can elevate your meal! Serve them alongside a warm cup of chai tea or freshly brewed coffee for a cozy morning treat. They also make a delightful snack with yogurt or a side of fresh fruit, creating a lovely balance of flavors and textures.
Top Tips for Perfecting Starbucks Pumpkin Cream Cheese Muffins
To ensure your muffins turn out perfectly, here are some helpful tips:
- Ingredient Substitutions: You can use whole wheat flour or gluten-free flour if you prefer. Just remember to adjust the liquid ingredients accordingly!
- Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined to ensure tender muffins.
- Temperature Matters: Be sure that your cream cheese is softened to avoid lumps in the filling.
- Check for Doneness: Always check the muffins for doneness around the 20-minute mark, as every oven is slightly different!
Storing and Reheating Tips
If you have any leftovers (which is unlikely, but just in case!), store your muffins in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply pop them in the microwave for about 15 seconds or place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. Enjoy every last cb!
Now that you have the recipe, it’s your turn to create these Starbucks Pumpkin Cream Cheese Muffins at home. They’re sure to be a crowd-pleaser for your family and friends! Enjoy baking!
Starbucks Pumpkin Cream Cheese Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease with cooking spray.
- In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and set aside.
- In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, and vegetable oil until well combined.
- In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ger).
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Take care not to overmix!
- Spoon the muffin batter into the prepared muffin pan, filling each cup about 2/3 full. Drop a spoonful of cream cheese filling into the center of each muffin.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the muffin comes out clean (excluding the cream cheese filling).
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
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