Spiced Pumpkin Scones

As the leaves begin to turn and the air gets a little crispier, there’s nothing quite as comforting as sinking your teeth into a warm, spiced pumpkin scone. Bursting with the flavors of autumn, these scones are not just any baked good; they are an experience! Picture yourself enjoying one with a steaming cup of coffee or tea—pure bliss! Did you know that scones originated in Scotland, where they were often served at afternoon tea? They have since evolved into a beloved treat all around the world. Our spiced pumpkin scones are particularly special because they capture the essence of pumpkin spice season in every bite, and they’re incredibly easy to whip up!

What makes these scones shine is their delightful blend of spices, fluffy texture, and hint of sweetness. Unlike more complex recipes, these scones come together in no time, making them perfect for a cozy family breakfast or a charming brunch with friends. If you’ve tried our classic buttermilk biscuits, you’ll find that these scones offer a fun twist that’s just as satisfying. So roll up your sleeves and get ready to fill your kitchen with the warm, inviting aroma of baked pumpkin goodness!

What are Spiced Pumpkin Scones?

Ah, the name “spiced pumpkin scones”—it practically sings of comfort, doesn’t it? Let’s break it down for a moment, shall we? “Spiced” suggests a flavor fiesta, while “pumpkin” makes it a seasonal superstar. And don’t forget “scones,” which somehow carry themselves with the elegance of a British tea party and the warmth of Grandma’s kitchen. Isn’t it funny how a simple name can evoke so many delightful images? It’s like saying, “The way to a man’s heart is through his stomach”—and these scones are a perfect pathway!

People often wonder about the magic behind the name. You see, scones were historically a frugal way to use up leftover ingredients, and by adding pumpkin and spices, bakers made each batch more special and aromatic. So why not embrace this fabulous recipe that not only fills your home with warmth but also delights your taste buds? Trust us; you’ll want to make these scones again and again!

Why You’ll Love This Spiced Pumpkin Scone Recipe

There are fantastic reasons why spiced pumpkin scones deserve a special place in your recipe arsenal. Firstly, the highlight of this dish is, of course, its flavor. The pumpkin, combined with cinnamon, nutmeg, and ginger, creates a warm embrace of spice that makes autumn feel even cozier. Secondly, making these scones at home can save you a pretty penny! You won’t need to buy overpriced coffee shop scones when you can whip up a batch yourself in about 30 minutes—now, that’s a win-win! Lastly, you can go wild with toppings or add-ins, like nuts, chocolate chips, or a drizzle of maple glaze, making every batch unique and personal.

If you’ve enjoyed our pumpkin bread in the past, you will love these scones, which pack a similar seasonal punch but are light and flaky. So why not bring the joyous flavors of fall into your kitchen and treat your loved ones to these delightful scones?

How to Make Spiced Pumpkin Scones

Quick Overview

Making spiced pumpkin scones is an absolute breeze thanks to their straightforward method and quick preparation time. In just around 30 minutes, you’ll have soft, pillowy scones hot out of the oven! The combination of pumpkin purée and warm spices creates a tantalizing balance of flavor and aroma, ensuring that each bite is a delightful experience. Perfect for breakfast or an afternoon pick-me-up, these scones are both easy to make and satisfyingly delicious.

Key Ingredients for Spiced Pumpkin Scones

To create your decadent spiced pumpkin scones, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup pumpkin purée
• 1/4 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• Optional: 1/2 cup chocolate chips or chopped nuts for extra texture!

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
3. Cut in butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until you have a coarse meal with pea-sized lumps.
4. Combine wet ingredients: In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla extract until smooth.
5. Combine wet and dry: Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until combined, being careful not to overmix. If you’re adding chocolate chips or nuts, fold them in now.
6. Shape the dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a circle about 1-inch thick.
7. Cut the scones: Use a sharp knife or a pizza cutter to slice the dough into 8 wedges. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
9. Cool and enjoy: Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature!

What to Serve Spiced Pumpkin Scones With

Pair your spiced pumpkin scones with a variety of delightful accompaniments for a complete treat. They’re divine with a dollop of fresh whipped cream or a smear of honey butter. Serve them alongside your favorite hot beverage—a pumpkin spice latte or spiced chai are perfect! If you’re hosting a fall brunch, these scones could also be served with a fresh fruit salad or assorted jams for an inviting spread. Get creative and mix and match for a flavor fiesta!

Top Tips for Perfecting Spiced Pumpkin Scones

To elevate your scone game, keep these insider tips in mind:

• Chill your butter: The colder your butter, the flakier your scones will be. Make sure it’s right out of the fridge before cutting it into the flour.
• Don’t overmix: Gently combining the dough is key. Overworking it will lead to tough scones.
• Use fresh spices: If possible, use freshly ground spices for maximum flavor.
• Experiment with toppings: Change it up by drizzling with an easy maple glaze or sprinkling with raw sugar before baking for a delightful crunch.

Storing and Reheating Tips

Leftover spiced pumpkin scones can be stored in an airtight container at room temperature for about 2-3 days. If they last that long, that is! To keep them fresh for longer, you can freeze them for up to three months. Just make sure to wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their warmth and texture.

Now that you have all the details, you are ready to make these irresistible spiced pumpkin scones! Enjoy the cozy flavors of the season and happy baking!

Spiced Pumpkin Scones

Cozy and flavorful spiced pumpkin scones, perfect for fall, that are easy to make and delightful to enjoy with a warm drink.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 scones

Course: Breakfast, Brunch, Snack

Cuisine: American, Fall

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup pumpkin purée
• 1/4 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Optional Add-ins

• 1/2 cup chocolate chips or chopped nuts For extra texture!

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until you have a coarse meal with pea-sized lumps.
4. In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until combined, being careful not to overmix. If you’re adding chocolate chips or nuts, fold them in now.
6. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a circle about 1-inch thick.
7. Use a sharp knife or a pizza cutter to slice the dough into 8 wedges. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
2. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature!

Notes

Chill your butter for flakier scones. Don't overmix the dough to avoid tough scones. Use fresh spices for better flavor. Experiment with toppings for variety.