Ready to whisk your way into the heart of autumn? Meet your new favorite fall treat: Soft Pumpkin Cookies That Melt in Your Mouth! These cookies are more than just dessert — they’re pure comfort, embodying the warmth of the season in every bite.
Picture this: a soft, cake-like cookie infused with the earthy sweetness of pumpkin, aromatic spices, and a gentle touch of vanilla — so tender they practically melt as soon as you bite in. ✨
Fun fact: Pumpkin has been a beloved ingredient in baked goods for centuries, earning its reputation as a true seasonal superstar. These cookies are a breeze to make — in about 30 minutes, you’ll have a batch of cloud-like treats ready to share. Perfect for cozy nights, festive gatherings, or simply indulging your pumpkin cravings.
If you loved our Chewy Ginger Molasses Cookies, get ready — this recipe will steal your heart (and your taste buds!). Let’s get baking! 
What Are Soft Pumpkin Cookies?
The name says it all — soft, pumpkin-spiced cookies that melt in your mouth with every bite. They’re like the perfect cross between a cookie and a mini pumpkin cake — pillowy, moist, and full of autumn charm.
Legend has it, these cookies were born in kitchens where love was measured in batches of baked goods. And as the old saying goes, “The way to the heart is through the stomach.” One bite of these cookies, and you’ll believe it too!
Why You’ll Love These Cookies
✨ Melt-in-Your-Mouth Texture – Light, fluffy, and tender, these cookies are the definition of soft-baked perfection.
✨ Cozy Fall Flavor – A dreamy blend of pumpkin, cinnamon, and nutmeg makes every bite taste like autumn.
✨ Easy & Budget-Friendly – Simple ingredients, big flavor, and no special tools required.
✨ Crowd-Pleaser – Loved by kids and adults alike — perfect for parties, potlucks, or a quiet night in.
If you adore pumpkin treats, pair these cookies with our Pumpkin Spice Muffins for the ultimate seasonal spread!
Ingredients
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1 cup pumpkin puree (canned or fresh)
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½ cup unsalted butter, softened
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1 cup granulated sugar
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½ cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon salt
Step-by-Step Instructions
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Preheat Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Cream Butter & Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). -
Add Wet Ingredients
Mix in the pumpkin puree, egg, and vanilla extract until well combined. -
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. -
Mix It All Together
Gradually add the dry mixture to the wet ingredients, stirring just until combined. (Don’t overmix — that’s the secret to soft cookies!) -
Scoop & Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. -
Bake
Bake for 12–15 minutes, or until the cookies are set and slightly golden around the edges. -
Cool & Enjoy
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
☕ What to Serve Them With
These cookies pair perfectly with:
A mug of spiced chai or hot apple cider
A rich hot chocolate for a cozy treat
A scoop of vanilla ice cream for dessert lovers
Or even a cheesecake dip for something extra indulgent!
Tips for the Perfect Pumpkin Cookies
✅ Don’t overmix – Keeps them fluffy and tender.
✅ Chill the dough – 30 minutes in the fridge makes cookies even softer.
✅ Use fresh spices – For the most aromatic, flavorful cookies.
✅ Add a glaze – Drizzle with a simple vanilla or maple glaze for extra sweetness!
Storing & Freezing
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Room Temp: Store in an airtight container up to 5 days.
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Freeze: Place cooled cookies on a baking sheet, freeze until solid, then store in a freezer bag for up to 3 months.
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Reheat: Thaw at room temp or warm briefly in the microwave for that fresh-baked feel.
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