There’s something truly magical about sinking your teeth into a Soft & Chewy Cinnamon Roll Cookie. Imagine warm, fluffy cookie dough infused with rich cinnamon and brown sugar, topped with a creamy glaze that takes it to a whole new level. These cookies check every box you could ask for: they’re utterly scrumptious, incredibly soft, and versatile enough to serve at any family gathering. Did you know that cinnamon rolls have long been associated with comfort and warmth? You might have enjoyed a traditional cinnamon roll in the morning, but now there’s a new contender in town that can join you anytime dessert calls!
If you’re a fan of our classic Chocolate Chip Cookies, you’re in for a treat! These cookies bring the same level of indulgence but with a delightful twist that’ll leave your taste buds dancing. Perfect for cozy winter evenings or afternoons with family and friends, these cookies not only satisfy your sweet tooth but also bring a warm embrace with every bite. Let’s dive in and discover the joys of making these delightful treats!
What is Soft & Chewy Cinnamon Roll Cookies?
So, what exactly are Soft & Chewy Cinnamon Roll Cookies? Well, they’re not your average cookie. They blend all the delicious elements of a traditional cinnamon roll into a conveniently portable cookie form! When you eat them, you may find yourself chuckling and asking, “Why didn’t I think of this sooner?” After all, it’s often said that the way to a man’s heart is through his stomach—well, these cookies might be a great way to win over anyone’s palate!
Picture it: warm, gooey cinnamon swirls and a soft, chewy base that invites you to come back for more. Sounds tempting, right? I can already hear your taste buds beckoning! If you’re ready to embark on this delightful baking adventure, let’s make some magic happen together!
Why You’ll Love This Soft & Chewy Cinnamon Roll Cookies
Soft & Chewy Cinnamon Roll Cookies are the perfect blend of flavors and textures—fluffy, sweet, and absolutely comforting. The best part? You can whip these up without breaking the bank! Cooking from home has its perks, including saving money for more ingredients that you love. Plus, there’s something incredibly satisfying about when your homemade cookies fill the room with warmth, inviting everyone to gather and enjoy.
Once you bake these cookies, you might find them easily more appealing than a traditional cinnamon roll. With these cookies, you don’t have to worry about rolling dough or waiting too long to rise; it’s all about instant gratification! Ready to bake your new favorite treat? Let’s get started!
How to Make Soft & Chewy Cinnamon Roll Cookies
Making Soft & Chewy Cinnamon Roll Cookies is as easy as pie—well, maybe easier! With just a handful of ingredients and minimal prep time, you’ll have a batch of cookies that are impossible to resist in no time. In around 30 minutes, including baking, you’ll be pulling fresh cookies from your oven—so let’s get to it!
Key Ingredients for Soft & Chewy Cinnamon Roll Cookies
To whip up these delightful cookies, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp ground cinnamon
- ¾ cup powdered sugar (for icing)
- 1-2 tbsp milk (for icing)
Ensure all your ingredients are at room temperature for the best results!
Step-by-Step Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, use a hand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add egg and vanilla: Beat in the egg and vanilla extract until well blended.
- Combine the mixtures: Gradually fold in the dry ingredients until just combined. Be careful not to overmix!
- Prepare the cinnamon mixture: In a small bowl, mix the ground cinnamon and 2 tablespoons of brown sugar. This will be your delicious swirl!
- Form the cookies: Scoop tablespoons of cookie dough and flatten them slightly. Sprinkle a pinch of the cinnamon mixture in the center of each cookie, then fold the edges over to encase the cinnamon mixture. Roll into a ball and place on the prepared baking sheet.
- Bake: Bake in the preheated oven for 8-10 minutes, or until cookies are lightly golden on the edges. They may look soft in the middle, but they will firm up as they cool!
- Make the icing: While the cookies cool, mix powdered sugar with 1-2 tablespoons of milk until you reach your desired consistency.
- Drizzle the icing: Once cookies are completely cool, drizzle the icing over your beautiful Soft & Chewy Cinnamon Roll Cookies and enjoy!
Top Tips for Perfecting Soft & Chewy Cinnamon Roll Cookies
- Substitutions: If you want a dairy-free version, consider using coconut oil or a dairy-free spread instead of butter!
- Timing: Keep an eye on the cookies while they bake. Ovens can vary, so you want that lovely golden color without overbaking.
- Avoiding common mistakes: Ensure your butter is softened adequately. Hard butter will not cream well and affect the texture.
Storing and Reheating Tips
To keep your Soft & Chewy Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the baked cookies for up to 3 months. For best results, place the cookies in a single layer in a freezer-safe container.
To reheat, simply warm them in the microwave for about 10-15 seconds or pop them in a toaster oven for a few minutes until they’re soft and delightful once again.
With these tips, you’ll store, reheat, and indulge in your Soft & Chewy Cinnamon Roll Cookies like a pro! Now it’s your turn to bake these amazing cookies and experience the joy they bring to any gathering! Happy baking!
Soft & Chewy Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, use a hand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well blended.
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
- In a small bowl, mix the ground cinnamon and 2 tablespoons of brown sugar to create the cinnamon swirl.
- Scoop tablespoons of cookie dough and flatten them slightly. Sprinkle a pinch of the cinnamon mixture in the center of each cookie, then fold the edges over to encase the cinnamon mixture. Roll into a ball and place on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until cookies are lightly golden on the edges. They may look soft in the middle, but they will firm up as they cool.
- While the cookies cool, mix powdered sugar with 1-2 tablespoons of milk until you reach your desired consistency.
- Once cookies are completely cool, drizzle the icing over your cookies and enjoy.
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