Shrimp Scampi Bowls with Garlic Bread

why make this recipe

Shrimp Scampi Bowls with Garlic Bread is a delightful dish that combines succulent shrimp, flavorful garlic, and perfectly cooked pasta. It’s simple to prepare and perfect for both casual weeknight dinners and special occasions. The dish is satisfying and has wonderful flavors, making it a favorite among seafood lovers. Plus, the homemade garlic bread is the perfect touch to round out the meal.

how to make Shrimp Scampi Bowls with Garlic Bread

Ingredients :

• 1 lb shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken or vegetable broth
• 2 tablespoons olive oil
• 4 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish
• 1 baguette or rustic bread, for garlic bread
• 1/4 cup butter, softened
• 1 clove garlic, minced (for garlic bread)
• 1 tablespoon parsley, chopped (for garlic bread)

Directions :

1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
4. If using, pour in the white wine and broth, allowing it to simmer for a few minutes to reduce slightly. Stir in the remaining butter and remove from heat.
5. Combine the cooked pasta with the shrimp mixture and toss to coat. Reserve some pasta water if needed to loosen the sauce.
6. For the garlic bread, mix softened butter, minced garlic, and chopped parsley in a bowl. Spread on sliced baguette and broil until golden.
7. Serve the shrimp scampi bowls garnished with parsley alongside the garlic bread.

how to serve Shrimp Scampi Bowls with Garlic Bread

Serve Shrimp Scampi Bowls warm, garnished with fresh parsley. Place the garlic bread on the side for dipping. This dish goes well with a light salad or a glass of white wine, making it a complete meal.

how to store Shrimp Scampi Bowls with Garlic Bread

To store leftovers, place the shrimp and pasta mixture in an airtight container in the fridge. It will keep for up to 2 days. For the garlic bread, it is best to store it separately. Wrap the leftover garlic bread in foil and keep it at room temperature for up to a day, or refrigerate it for up to three days. Reheat before serving.

tips to make Shrimp Scampi Bowls with Garlic Bread

• Make sure the shrimp are fresh or thawed completely if using frozen shrimp.
• Don’t overcook the shrimp; they cook quickly and should be just pink and opaque.
• Adjust the amount of garlic to your taste—you can use more or less.
• Use fresh parsley for garnish to add a bright flavor and color to the dish.

variation

If you want to add more vegetables, consider tossing in some spinach or cherry tomatoes with the shrimp. For a spicy kick, add a pinch of red pepper flakes while sautéing the garlic. Alternatively, you can substitute the pasta with zucchini noodles for a healthier option.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What can I substitute for white wine?
If you prefer not to use wine, you can replace it with more chicken or vegetable broth.

Can I make this dish ahead of time?
While it’s best when served fresh, you can prepare the shrimp and sauce ahead of time. Just store it in the fridge and cook the pasta before serving.