Looking for a delightful snack that packs a punch of flavor? Look no further than Savory Rotel Sausage & Cream Cheese Crescent Rolls! These tempting bites combine savory sausage, creamy cheese, and zesty Rotel tomatoes all wrapped up in buttery crescent dough. Imae hosting friends for game night or a casual gathering at home, and having these irresistible rolls ready to impress. Did you know these scptious rolls come together in just 30 minutes? That’s right! They are perfect for anyone who craves something delicious without spending hours in the kitchen.
What sets these rolls apart is their warm and cheesy goodness that bursts with flavor. Similar to our Fan-Favorite Cheese-Stuffed Jalapeños, these Savory Rolls are a surefire hit at any occasion. Don’t let the simplicity fool you; they’re packed with taste and sure to make your taste buds dance with joy! So grab your apron and let’s dive into this mouthwatering recipe that’s destined to become a family favorite!
What are Savory Rotel Sausage & Cream Cheese Crescent Rolls?
Now, let’s delve into the whimsical world of Savory Rotel Sausage & Cream Cheese Crescent Rolls! Quite the mouthful, isn’t it? But let’s unravel this playful name! First, you have the “Savory” aspect, hinting at the rich flavors simmering in every roll. Then there’s “Rotel,” a brand known for its delightful diced tomatoes and green chilies—because what’s better than adding some zest to your dish? And of course, “Crescent Rolls” takes us back to delightful pastries that make our hearts skip a beat (the way to a man’s heart is through his stomach, after all!). Any dish with a term like “Crescent” in it is bound to be heavenly! So why not roll up your sleeves and give this recipe a whirl?
Why You’ll Love This Savory Rotel Sausage & Cream Cheese Crescent Rolls
There are countless reasons to adore Savory Rotel Sausage & Cream Cheese Crescent Rolls! For starters, they are truly standout snacks that are as comforting as they are delicious. Your taste buds will revel with the rich, creamy cheese and the enticing kick from the Rotel tomatoes that meld perfectly with the savory sausage. Secondly, making these rolls at home is budget-friendly! Purchasing the ingredients costs much less than ordering out for similar snacks, and you get to share them fresh from your oven.
And finally, the versatility in serving these delightful rolls is endless! They shine on their own or can be accompanied by various dips, making them the star of any gathering. If you enjoy these, you might also want to try our Cheesy Garlic Breadsticks—they’re another crowd-pleaser! So roll up your sleeves and treat your family and friends to this flavor-packed snack that’s too good to pass up!
How to Make Savory Rotel Sausage & Cream Cheese Crescent Rolls
Quick Overview
Savory Rotel Sausage & Cream Cheese Crescent Rolls are the epitome of comfort food! They come together quickly and easily, with just a handful of ingredients creating one spectacular dish. The preparation time takes around 20 minutes, plus an additional 10-12 minutes in the oven. Perfect for those busy weeknights or impromptu gatherings, you can whip up a warm and satisfying treat in no time!
Key Ingredients for Savory Rotel Sausage & Cream Cheese Crescent Rolls
To make these irresistible rolls, you’ll need the following ingredients:
- 1 can (8 oz) crescent roll dough
- 1 pound ground sausage (mild or spicy, depending on your taste)
- 1 (8 oz) package cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 cup shredded cheese (your choice: cheddar, Monterey Jack, etc.)
- Optional: Chopped fresh cilantro for garnish
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C) so it’s hot and ready when you’re done preparing your rolls.
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and no longer pink, breaking it up with a spatula as it cooks (about 5-7 minutes). Drain any excess fat.
- Combine the filling: In a large mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, and shredded cheese. Mix until all the ingredients are well combined and creamy.
- Prepare the crescent rolls: Open the crescent roll dough and separate the triangles. Place a generous spoonful of the sausage mixture at the widest part of the triangle.
- Roll Them Up: Starting at the wide end, roll the dough around the filling towards the pointed end, sealing it gently. Repeat until all the dough and filling is used.
- Bake: Place the rolls on a baking sheet lined with parchment paper, and bake in the preheated oven for 10-12 minutes, or until golden brown.
- Garnish and Serve: Once baked, remove from the oven, and if desired, sprinkle with chopped cilantro for an extra pop of flavor. Serve warm and enjoy!
What to Serve Savory Rotel Sausage & Cream Cheese Crescent Rolls With
These delicious rolls are perfect as an appetizer or snack but can also shine as part of a larger meal. Serve them with a side of creamy ranch dressing or spicy salsa for dipping—perfect for enhancing that savory flavor. Pair with a fresh salad, such as a crisp garden salad or zesty coleslaw, to balance the richness. For a fun twist, try accompanying them with some Mexican street corn or a flavorful guacamole dip. With such diverse options, your spreads will impress every guest!
Top Tips for Perfecting Savory Rotel Sausage & Cream Cheese Crescent Rolls
To achieve the best results with your Savory Rotel Sausage & Cream Cheese Crescent Rolls, keep these tips in mind:
- Cook Thoroughly: Ensure the sausage is well-cooked and even lightly caramelized for extra flavor.
- Cream Cheese Consistency: Make sure your cream cheese is soft for easy mixing—it helps bond all the fillings beautifully.
- Experiment with Fillings: Don’t hesitate to switch up your cheese or try adding in diced jalapeños or bell peppers to the filling for an extra kick!
- Check for Doneness: Look for the golden-brown color on the crescent rolls—a great indicator that they are cooked to perfection!
Storing and Reheating Tips
Leftover Savory Rotel Sausage & Cream Cheese Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze them, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in an oven at 350°F (175°C) for about 10 minutes to revive that freshly baked texture.
And there you have it—the delicious journey of creating Savory Rotel Sausage & Cream Cheese Crescent Rolls awaits you! With just a few ingredients and simple steps, you’ll serve up something truly special that everyone will love. So roll up your sleeves and get baking!
Savory Rotel Sausage & Cream Cheese Crescent Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned and no longer pink, breaking it up with a spatula as it cooks (about 5-7 minutes). Drain any excess fat.
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, and shredded cheese. Mix until all ingredients are well combined and creamy.
- Open the crescent roll dough and separate the triangles. Place a generous spoonful of the sausage mixture at the widest part of the triangle.
- Starting at the wide end, roll the dough around the filling towards the pointed end, sealing it gently. Repeat until all dough and filling are used.
- Place the rolls on a baking sheet lined with parchment paper, and bake in the preheated oven for 10-12 minutes, or until golden brown.
- Once baked, remove from the oven and if desired, sprinkle with chopped cilantro for an extra pop of flavor. Serve warm.
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