Rotisserie Chicken Gnocchi Soup

If you’re craving a comforting, hearty meal that’s a hug in a bowl, look no further than Rotisserie Chicken Gnocchi Soup. The beauty of this dish lies in its creamy texture and savory flavor, complemented by tender gnocchi that soak up every delicious drop. It’s the perfect dish for family gatherings, warming everyone’s hearts and bellies on chilly evenings. Did you know that using rotisserie chicken can cut your cooking time in half? This Souper-Star delight comes together in just a short while, allowing you to spend more time making memories than sweating over the stove! For those familiar with my popular Creamy Mushroom Soup recipe, you’ll find that this dish hits all the right spots too. Easy yet impressive, it’s bound to make your family ask for seconds!

What is Rotisserie Chicken Gnocchi Soup?

So, what exactly is Rotisserie Chicken Gnocchi Soup? Imagine a bowl of luscious broth loaded with fluffy gnocchi, tender pieces of chicken, and a blend of savory vegetables. But why the name, you ask? It’s simple—this soup marries the convenience of store-bought rotisserie chicken with the comfort of homemade soup. A genuinely delightful way to turn leftovers into something extraordinary, it perfectly demonstrates the saying, “the way to a man’s heart is through his stomach.” Isn’t it amusing how some of the best recipes come from simple ideas? Why not give this easy dish a whirl for dinner tonight? Your taste buds are eagerly waiting!

Why You’ll Love This Rotisserie Chicken Gnocchi Soup

Rotisserie Chicken Gnocchi Soup is more than just a dish; it’s a complete experience! This main course highlight is a showstopper that can satisfy even the hungriest of appetites without a hefty price tag. Cooking at home not only saves you money but also allows you to customize flavors to your liking, proving that deliciousness doesn’t have to break the bank. Imagine the warmth of the creamy broth enveloping your taste buds, contrasting perfectly with the pillowy softness of the gnocchi. It’s like a warm cozy blanket for your mouth! Compared to a classic chicken noodle soup, this recipe elevates your dinner game to a whole new level. Are your taste buds tingling yet? Let’s get cooking!

How to Make Rotisserie Chicken Gnocchi Soup

Quick Overview

This Rotisserie Chicken Gnocchi Soup is remarkably easy and incredibly satisfying. With its hearty texture and rich flavors, you’ll find yourself craving another serving before you know it. Preparation takes around 15 minutes, and the cooking time is roughly 25 minutes. That means in under an hour, you can whip up a delightful meal that your family will devour!

Key Ingredients for Rotisserie Chicken Gnocchi Soup

Here’s what you’ll need to create this mouthwatering dish:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 cups chicken broth (halal)
• 1 cup heavy cream
• 1 pound gnocchi (store-bought)
• 2 cups rotisserie chicken, shredded
• 2 cups fresh spinach, chopped
• Fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté until translucent, which should take about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
2. Add Vegetables and Seasoning: Toss in the diced carrots and celery. Stir in the dried thyme, oregano, salt, and pepper. Cook for about 5-7 minutes, until the vegetables begin to soften.
3. Pour in Broth: Carefully add the chicken broth to the pot, bringing it to a gentle boil. Once boiling, lower the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
4. Introduce Cream and Gnocchi: Stir in the heavy cream, followed by the gnocchi. Cook for about 3 to 4 minutes or until the gnocchi float to the surface, indicating they are done cooking.
5. Add Chick and Greens: Gently fold in the shredded rotisserie chicken and fresh spinach. Allow everything to simmer for another 3-5 minutes, just until the spinach wilts and the chicken is heated through.
6. Serve and Garnish: Ladle the soup into bowls and sprinkle with freshly chopped parsley for a bright, flavorful finish.

Top Tips for Perfecting Rotisserie Chicken Gnocchi Soup

• Substitutions: Feel free to swap out the heavy cream for coconut milk for a dairy-free alternative. You can also replace the rotisserie chicken with shredded turkey or any halal shredded meat for similar flavors.
• Timing: Make sure not to overcook the gnocchi; they should be tender but not mushy, which usually takes only a few minutes once added to the broth.
• Avoid Common Mistakes: A common pitfall is not seasoning adequately before adding the broth. Ensure you taste as you go along to strike the right balance!

Storing and Reheating Tips

Leftover Rotisserie Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it; it’s best enjoyed within 2 months. When ready to reheat, gently warm on the stovetop over low heat. Add a splash of chicken broth or water to maintain the creamy texture if it thickens too much.

Now that you’re equipped with everything you need to make this delightful soup, let’s get cooking! Grab your ingredients and let the aromas fill your kitchen with love and warmth. Enjoy every comforting spoonful of your homemade Rotisserie Chicken Gnocchi Soup!

Rotisserie Chicken Gnocchi Soup

A comforting and hearty dish with creamy broth, fluffy gnocchi, and tender pieces of rotisserie chicken and vegetables, perfect for chilly evenings.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Soup

• 6 cups chicken broth (halal)
• 1 cup heavy cream Can be substituted with coconut milk for a dairy-free option.
• 1 pound gnocchi (store-bought) Ensure not to overcook.
• 2 cups rotisserie chicken, shredded You can replace with shredded turkey or any halal meat.
• 2 cups fresh spinach, chopped
• Fresh parsley for garnish Adds flavor and color.

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Add the diced carrots and celery. Stir in the dried thyme, oregano, salt, and pepper. Cook for about 5-7 minutes, until the vegetables begin to soften.
3. Carefully add the chicken broth to the pot, bringing it to a gentle boil. Once boiling, lower the heat and let it simmer for about 10 minutes.
4. Stir in the heavy cream, followed by the gnocchi. Cook for about 3 to 4 minutes or until the gnocchi float to the surface.
5. Gently fold in the shredded rotisserie chicken and fresh spinach. Allow to simmer for another 3-5 minutes.
6. Ladle the soup into bowls and sprinkle with freshly chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat on stovetop over low heat, adding a splash of broth if necessary.