Rotisserie Chicken and Stuffing Casserole

There’s something undeniably soothing about a warm, creamy Rotisserie Chicken and Stuffing Casserole that feels like a big hug in a dish. Imagine succulent pieces of chicken mixed with fluffy stuffing, enveloped in a rich, delightful sauce — it’s bound to bring comfort to any weeknight dinner. Plus, the best part? With rotisserie chicken as the star, you can whip this up in no time, making it a perfect choice for busy families. Did you know this casserole is a beloved staple in many homes, often passed down through generations? It’s been said that the secret ingredient is love, but I’d argue that it’s the quick prep and forgiving nature of the dish that makes it a winner. If you’re looking to widen your culinary repertoire, you might also enjoy my famous Chicken Alfredo Bake, which shares the same creamy goodness that’ll make dinner a breeze. So grab your apron and get ready to impress your family with this easy, delicious Rotisserie Chicken and Stuffing Casserole!

What is Rotisserie Chicken and Stuffing Casserole?

Now, you might be wondering, “What’s in a name?” Well, Rotisserie Chicken and Stuffing Casserole is exactly what it sounds like: a hearty casserole that features tender rotisserie chicken layered over stuffing. But let’s not forget the delightful creaminess that ties everything together! Why do we refer to it as a casserole, you ask? Because it’s shot through with homey charm and perfect for serving straight from the oven. You know what they say: “The way to a man’s heart is through his stomach,” and this casserole will surely win hearts at the dinner table! Given its easy ingredients and comforting flavors, you’ll definitely want to give this recipe a try.

Why You’ll Love This Rotisserie Chicken and Stuffing Casserole

There’s plenty to love about Rotisserie Chicken and Stuffing Casserole, starting with its main highlight: convenience! By using pre-cooked rotisserie chicken, you can skip hours of cooking, making it a tremendous time-saver for busy weeknights. Plus, it’s budget-friendly—using readily available ingredients you likely already have at home. Just think about the flavorful toppings, like creamy soup and buttery stuffing, that infuse the dish with incredible taste and texture. Its satisfying and comforting nature makes it a perfect alternative to traditional casseroles, like my Cheesy Broccoli and Rice Casserole, which is also family-approved. Why not gather your loved ones and inspire some joy around the table by trying this delightful recipe tonight?

How to Make Rotisserie Chicken and Stuffing Casserole

Quick Overview

This Rotisserie Chicken and Stuffing Casserole is the epitome of easy cooking—it combines delicious flavors with minimal effort. Perfect for busy weeknights, this satisfying dish can be prepared in about 30 minutes and baked for another 30. You’ll love the creamy texture and the juicy chicken that sits on a bed of savory stuffing. Let’s turn your kitchen into a cozy haven!

Key Ingredients for Rotisserie Chicken and Stuffing Casserole

• 1 rotisserie chicken (shredded)
• 2 cups stuffing mix
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn mix works well)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• ½ cup shredded cheese (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: Shred the rotisserie chicken into bite-sized pieces. You can use store-bought or homemade broth if you have them on hand.
3. Mix the Base: In a large bowl, combine the shredded chicken, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Layer the Dish: In a greased 9×13-inch baking dish, sprinkle half of the stuffing mix evenly on the bottom. Pour the chicken mixture over the stuffing.
5. Add the Broth: Carefully pour the chicken broth over the entire dish to ensure the stuffing can absorb the moisture while baking.
6. Top It Off: Sprinkle the remaining stuffing mix on top, followed by shredded cheese if you’re using it. The cheese will melt and create a lovely layer of flavor.
7. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.

What to Serve Rotisserie Chicken and Stuffing Casserole With

Pair this comforting Rotisserie Chicken and Stuffing Casserole with a fresh green salad for a delightful balance, or try a simple side of roasted vegetables for an added crunch. A buttery bread roll could also elevate the meal, perfect for soaking up the creamy goodness. Perhaps a refreshing glass of lemonade or iced tea will complement the dish beautifully, making it an unforgettable family dinner.

Top Tips for Perfecting Rotisserie Chicken and Stuffing Casserole

1. Substitutions: If you’re not a fan of mixed veggies, feel free to use any vegetables you have on hand, such as broccoli or spinach.
2. Broth Variety: For deeper flavor, consider using flavored broth instead of plain chicken broth.
3. Heat Levels: To add a kick, include some diced jalapeños or hot sauce to the chicken mixture—your tastebuds will thank you!
4. Cheese Lovers: If you love cheese, experiment with different types, like cheddar or a cheesy blend, for a richer flavor.

Storing and Reheating Tips

Leftovers? No problem! Store any uneaten Rotisserie Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days. To ensure optimal flavors, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also freeze the casserole; it stays fresh for up to three months. When ready to enjoy again, thaw it in the fridge overnight and reheat as needed.

Conclusion

Now that you have the scoop on making this delectable Rotisserie Chicken and Stuffing Casserole, what are you waiting for? It’s quick, easy, and absolutely comforting—a go-to for any busy night’s dinner. Gather your ingredients and make this dish your next family favorite—I promise it will become a staple in your home just like it has in mine! Happy cooking!

Rotisserie Chicken and Stuffing Casserole

A warm, creamy casserole with shredded rotisserie chicken layered over fluffy stuffing, perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 each rotisserie chicken (shredded) Use store-bought or homemade.
• 2 cups stuffing mix
• 1 cup chicken broth Flavored broth can be used for deeper flavor.
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup frozen mixed vegetables A mix of peas, carrots, and corn works well.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• ½ cup shredded cheese Optional, choose your favorite type.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Shred the rotisserie chicken into bite-sized pieces.
3. In a large bowl, combine the shredded chicken, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. In a greased 9×13-inch baking dish, sprinkle half of the stuffing mix evenly on the bottom.
5. Pour the chicken mixture over the stuffing.
6. Carefully pour the chicken broth over the entire dish.
7. Sprinkle the remaining stuffing mix on top, followed by shredded cheese if using.

Baking

1. Cover the dish with foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.

Notes

For a kick, add diced jalapeños or hot sauce to the chicken mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to three months. Reheat in the oven at 350°F (175°C) for about 20 minutes.