When it comes to comfort food, few dishes can compete with the delightful combination of Roasted Smashed Potatoes & Peas. Imagine crispy, golden-brown potatoes melting in your mouth, paired with vibrant, tender peas! This dish not only tantalizes your taste buds but also brings the warm, cozy feeling we all crave during family gatherings. Interestingly, the origins of smashed potatoes might make you smile; it’s as if someone had a craving and said, “Let’s smash some potatoes!” Much like my blog’s popular Garlic Butter Noodles, this recipe is all about simplicity and flavor. So, gather your loved ones and let’s dive into this easy, delicious dish that’s sure to win hearts!
What are Roasted Smashed Potatoes & Peas?
Roasted Smashed Potatoes & Peas—such a fun name, right? But have you ever stopped to wonder where it came from? Is there a secret potato-smasher club out there? The truth is, there’s something wonderfully satisfying about smashing potatoes. And let’s face it, they say the way to a man’s heart is through his stomach, and well, these smashed potatoes might just be the magic key! Picture this: crispiness from the oven, sprinkled with peas that add a pop of color and sweetness. Ready to impress at your next family dinner? Let’s get cooking!
Why You’ll Love This Roasted Smashed Potatoes & Peas
There’s so much to love about Roasted Smashed Potatoes & Peas! First, you can make them the star of your meal or a delightful side dish to accompany a roasted chicken or even grilled fish. They’re versatile and utterly satisfying. Plus, cooking at home is a fantastic way to save money, and let’s face it—who doesn’t appreciate a budget-friendly meal that doesn’t skimp on flavor? And let’s not forget the toppings! Drizzle some olive oil, sprinkle some cheese, or even toss in fresh herbs for an extra burst of flavor. Compared to classic mashed potatoes, which can be creamy and heavy, these smashed beauties offer a delightful crunch and an inviting contrast of textures. So grab your apron and get ready to create a dish that’s sure to impress!
How to Make Roasted Smashed Potatoes & Peas
Quick Overview
Making Roasted Smashed Potatoes & Peas is a breeze. In under an hour, you can whip up a dish bursting with savory flavors and satisfying textures. With a crispy exterior and a fluffy interior, these potatoes paired with sweet peas create the perfect comfort food that will have your family begging for seconds. It’s the easy-to-make dish that feels fancy without all the fuss!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Key Ingredients for Roasted Smashed Potatoes & Peas
Here’s what you’ll need to bring this dish to life:
- 2 lbs baby potatoes (or any small potatoes you prefer)
- 2 cups frozen peas (thawed)
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 teaspoon dried oregano (or your favorite herb)
- Fresh parsley, chopped (for garnish)
Make sure to gather these ingredients before starting! They will come together beautifully.
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key to getting your potatoes crispy.
- Boil the Potatoes: In a large pot, add your baby potatoes and cover them with water. Bring it to a boil and cook for about 15 minutes or until they’re fork-tender.
- Drain and Smash: Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a fork, gently smash each potato until it flattens but still holds its shape.
- Season: Drizzle the smashed potatoes with olive oil, sprinkle minced garlic, salt, pepper, and oregano. Use a brush or your hands to ensure they are evenly coated.
- Roast: Place the baking sheet in the preheated oven. Roast for about 25 minutes, or until the potatoes are golden brown and crispy.
- Add Peas: In the last 5 minutes of roasting, toss the thawed peas onto the baking sheet with the potatoes. Stir gently to mix everything together.
- Serve: Remove from the oven and garnish with fresh parsley before serving. Enjoy your Roasted Smashed Potatoes & Peas hot, and watch as everyone enjoys this tasty creation!
Top Tips for Perfecting Roasted Smashed Potatoes & Peas
- Potato Type: Experiment with different small potatoes like Yukon Gold or red potatoes; they have different flavors and textures.
- Texture Control: If you prefer a soft center inside, make sure not to smash them too thin.
- Timing: Keep a close eye on them while roasting. Each oven is different, and you don’t want them to burn!
- Herb Variations: Feel free to substitute dried oregano with rosemary, thyme, or even fresh herbs for a twist.
Storing and Reheating Tips
If you have leftovers (though we doubt you will!), store your Roasted Smashed Potatoes & Peas in an airtight container in the refrigerator for up to 3 days. For longer storage, they can also be frozen for up to a month.
To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they become nice and crispy again. Alternatively, you can microwave them, but keep in mind that the texture won’t be as delightful as when freshly roasted.
Now that you have everything you need to make the perfect Roasted Smashed Potatoes & Peas, it’s time to get cooking! Share this recipe with family and friends and enjoy the delightful experience of a homemade meal together. Happy cooking!
Roasted Smashed Potatoes & Peas
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large pot, add your baby potatoes and cover them with water. Bring it to a boil and cook for about 15 minutes or until they're fork-tender.
- Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a fork, gently smash each potato until it flattens but still holds its shape.
- Drizzle the smashed potatoes with olive oil, sprinkle minced garlic, salt, pepper, and oregano.
- Place the baking sheet in the preheated oven and roast for about 25 minutes, or until the potatoes are golden brown and crispy.
- In the last 5 minutes of roasting, toss the thawed peas onto the baking sheet with the potatoes. Stir gently to mix everything together.
- Remove from the oven and garnish with fresh parsley before serving.
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