Red Velvet Strawberry Cheesecake

If you’re on the hunt for a dessert that’s both visually stunning and utterly delicious, look no further than Red Velvet Strawberry Cheesecake. With its rich, creamy texture and vibrant colors, this dessert captures the attention of anyone lucky enough to share a slice. Imae a velvety cheesecake that harmonizes perfectly with layers of luscious strawberries, all enveloped in a dreamy red velvet crust. It’s a show-stopper for any gathering, yet surprisingly simple to prepare in the comfort of your own kitchen!

Did you know that red velvet cake reportedly oriated in the 1800s, becoming a southern staple over the years? It’s a favorite for many, and when combined with creamy cheesecake and the sweetness of strawberries, it elevates the dish to a whole new level. Whether you’re treating your family or impressing guests with your culinary skills, this Red Velvet Strawberry Cheesecake is sure to be a hit. So roll up your sleeves, and let’s dive into this delightful recipe—your taste buds will thank you!

What is Red Velvet Strawberry Cheesecake?

So, ever wondered why it’s called “Red Velvet Strawberry Cheesecake”? Well, let me break it down for you! The term “red velvet” refers to that stunning deep red hue that makes the cake visually captivating, almost begg to be devoured. And the cheesecake element? It’s like a second layer of love on top of the already delicious cake. It’s said that “the way to a man’s heart is through his stomach,” and it’s safe to say that this dessert will capture anyone’s heart! Each slice tells the delicious story of flavor and texture. Don’t be shy—give this illustrious dessert a try; you might just fall in love with it!

Why You’ll Love This Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake is not just a pretty face; it has some serious substance too! Here’s why you’ll absolutely adore it:

1. Divine Flavor Harmony: The rich taste of the red velvet base is perfectly complemented by the creamy cheesecake filling and the juicy freshness of strawberries. Every bite is a beautiful marriage of flavors, making it an unforgettable dessert experience!
2. Affordable Indulgence: Why would you splurge on expensive desserts from bakeries when you can make this delightful creation at home? With easily accessible ingredients and a little bit of time, you’ll save money while impressing your friends and family with your baking talents.
3. Creative Toppings: While strawberries steal the show, feel free to get creative with toppings! A drizzle of chocolate ganache or a sprinkle of crushed nuts can elevate your cheesecake even further. If you’ve enjoyed classic cheesecake recipes before, you’ll find this twist a welcome surprise that pairs beautifully with the rich flavors.

Ready to bring this incredible dessert to life in your own kitchen? Let’s get started!

How to Make Red Velvet Strawberry Cheesecake

Quick Overview

Making a Red Velvet Strawberry Cheesecake is easier than you might think! With just a few simple steps, you can whip up a dessert that looks and tastes like it came right out of a bakery. The creamy texture, refreshing strawberries, and decadent flavor make this recipe utterly satisfying, and you’ll only need about 30 minutes of prep time and a few hours for it to chill.

Key Ingredients for Red Velvet Strawberry Cheesecake

• For the Red Velvet Crust:
  • 1 ¾ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ¾ cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 cup of vegetable oil
  • 1 cup of buttermilk
  • 2 large eggs
  • 2 tablespoons of red food coloring
  • 1 teaspoon of vanilla extract
• For the Cheesecake Filling:
  • 16 oz of cream cheese (softened)
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
• For the Strawberry Topping:
  • 2 cups of fresh strawberries (sliced)
  • ½ cup of granulated sugar (for macerating)

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Prepare the Red Velvet Mixture: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix the oil, buttermilk, eggs, red food coloring, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture and stir until smooth.
3. Bake the Crust: Pour the red velvet batter into the prepared springform pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow it to cool in the pan.
4. Make the Cheesecake Filling: In a separate bowl, use a mixer to beat the softened cream cheese until smooth. Gradually add sugar, then mix in the eggs, vanilla extract, and lemon juice until just combined.
5. Assemble the Cheesecake: Once the crust has cooled, pour the cheesecake filling over the red velvet base. Place it back in the oven and bake for an additional 50-60 minutes until the filling is set but still slightly jiggly in the center.
6. Cool and Chill: Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight for the best texture.
7. Prepare the Strawberries: In a small bowl, combine the sliced strawberries with sugar. Let them sit for about 30 minutes to macerate and release their juices.
8. Serve It Up: Before serving, top the chilled cheesecake with the macerated strawberries, and if desired, a drizzle of chocolate sauce.

What to Serve Red Velvet Strawberry Cheesecake With

While this Red Velvet Strawberry Cheesecake is certainly the star of the show, you can elevate your dining experience by pairing it with complementary flavors. Serve it alongside a scoop of vanilla ice cream for a creamy contrast or a dollop of whipped cream to enhance its lusciousness. You could also complement it with a refreshing glass of iced tea or a robust coffee to balance the dessert’s sweetness.

Top Tips for Perfecting Red Velvet Strawberry Cheesecake

• Room Temperature Ingredients: Ensure that all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing, as this helps in achieving a smooth filling without lumps.
• Avoid Overmixing: When combining your cheesecake batter, mix just until combined to prevent excess air from incorporating, which can lead to cracks in the cheesecake during baking.
• Don’t Peek: Resisting the urge to open the oven frequently will help maintain a consistent temperature leading to better baking.

Storing and Reheating Tips

To store leftovers, keep your Red Velvet Strawberry Cheesecake in the refrigerator, where it can stay fresh for up to 5 days. If you have excess cheesecake, consider slicing it into individual portions and placing them in an airtight container. Unfortunately, this dessert isn’t the best candidate for freezing due to its cream cheese filling. However, if you must freeze it, wrap the cheesecake tightly in plastic wrap and foil, ensuring it’s secure to prevent freezer burn, and consume it within 2 months. To reheat, simply allow it to come to room temperature before indulg again.

Would you dare to create and share this spectacular Red Velvet Strawberry Cheesecake? I bet your friends and family will be lining up for seconds! Enjoy the creation journey as much as the delight of the final product!

Red Velvet Strawberry Cheesecake

A visually stunning and delicious dessert combining a rich red velvet crust with creamy cheesecake and fresh strawberry topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 10 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Red Velvet Crust

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs at room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 16 oz cream cheese softened and at room temperature
• 1 cup granulated sugar
• 3 large eggs at room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Strawberry Topping

• 2 cups fresh strawberries sliced
• ½ cup granulated sugar for macerating strawberries

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the oil, buttermilk, eggs, red food coloring, and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet mixture and stir until smooth.

Baking

1. Pour the red velvet batter into the prepared springform pan.
2. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow it to cool in the pan.

Cheesecake Filling

1. In a separate bowl, use a mixer to beat the softened cream cheese until smooth.
2. Gradually add sugar, then mix in the eggs, vanilla extract, and lemon juice until just combined.

Assembling

1. Once the crust has cooled, pour the cheesecake filling over the red velvet base.
2. Place it back in the oven and bake for an additional 50-60 minutes until the filling is set but still slightly jiggly in the center.

Cooling

1. Allow the cheesecake to cool at room temperature for about an hour.
2. Refrigerate for at least 4 hours or overnight for the best texture.

Strawberry Topping

1. In a small bowl, combine the sliced strawberries with sugar.
2. Let them sit for about 30 minutes to macerate and release their juices.

Serving

1. Before serving, top the chilled cheesecake with the macerated strawberries, and if desired, a drizzle of chocolate sauce.

Notes

Ensure that all ingredients, especially cream cheese and eggs, are at room temperature for a smooth filling. Avoid overmixing to prevent cracks in the cheesecake. Store in the refrigerator for up to 5 days.