Quick Huli Huli Chicken Recipe

Why Make This Recipe

Quick Huli Huli Chicken brings the taste of Hawaiian barbecue right to your kitchen. It features a sweet and savory sauce that enhances the tender chicken thighs, making it a perfect dish for any gathering or a casual dinner. Plus, it’s quick and easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.

How to Make Quick Huli Huli Chicken

Ingredients:

• 4 chicken thighs
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon black pepper
• 1 tablespoon green onions (for garnish)

Directions:

1. In a mixing bowl, combine soy sauce, ketchup, brown sugar, pineapple juice, garlic powder, ginger powder, and black pepper.
2. Marinate the chicken thighs in the mixture for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes per side or until fully cooked.
5. Brush with remaining marinade during grilling.
6. Garnish with chopped green onions before serving.

How to Serve Quick Huli Huli Chicken

Serve the Quick Huli Huli Chicken hot off the grill. It pairs wonderfully with steamed rice or a fresh salad. You can also add extra pineapple slices on the side for a tropical touch. For a fun twist, consider serving it in lettuce wraps for a fresh and low-carb option.

How to Store Quick Huli Huli Chicken

To store leftovers, place the chicken in an airtight container and refrigerate. It will last up to 3 days in the fridge. To reheat, warm it in the microwave or on the stovetop until heated through. You can also freeze the cooked chicken for up to 2 months. Just thaw before reheating.

Tips to Make Quick Huli Huli Chicken

• Make sure to marinate the chicken for at least 30 minutes; longer marinating times (up to 24 hours) will enhance the flavor even more.
• If you don’t have a grill, you can cook the chicken in an oven or a skillet. Just cook until fully cooked through.
• Adjust the sweetness or tanginess by adding more or less brown sugar or pineapple juice according to your taste.

Variation

You can easily customize Huli Huli Chicken. Consider using chicken breasts instead of thighs if you prefer leaner meat. You can also toss in some vegetables like bell peppers or onions on the grill to create a complete meal in one go.

FAQs

1. Can I use other meats for Huli Huli?
Yes! You can use pork or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

2. Is it necessary to grill the chicken?
No, you can bake or pan-fry the chicken if you don’t have a grill. Just ensure it’s cooked through.

3. Can I make the sauce ahead of time?
Absolutely! You can prepare the marinade in advance and store it in the fridge for a day or two before marinating the chicken.