Philly Cheesesteak Soup

Are you ready to experience a cozy, creamy, and oh-so-flavorful dish that’s guaranteed to warm your soul? Introducing Philly Cheesesteak Soup! This inviting bowl of deliciousness takes all the classic elements of your favorite cheesesteak sandwich and transforms them into a rich, velvety soup. Perfect for busy weeknights or lazy weekends, this recipe is not just a delightful twist on a beloved classic; it’s incredibly simple to prepare!

Did you know that the cheesesteak originated in Philadelphia in the 1930s? It was invented by a street vendor who decided to whip up a delicious sandwich for a cab driver, leading to the birth of a culinary icon! This soup brings that iconic flavor right to your table, and it’s a fun way for families to enjoy a hearty meal together. With a short prep time and an even shorter cooking time, you’ll have everyone asking for seconds in no time. If you’ve enjoyed recipes like my creamy Tomato Basil Soup, you’ll find this Philly Cheesesteak Soup equally satisfying! So, grab your pot and let’s dive into this ultimate comfort food delight.

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup—sounds delightful, doesn’t it? But have you ever wondered how such an iconic dish got its quirky name? For those who love a good culinary backstory, the cheesesteak’s translation into soup form might just take the cake! Picture this: two beloved comfort foods melding into one—a hearty soup filled with all the flavors you adore in a classic cheesesteak. It’s almost like your favorite sandwich decided to slip into a warm, cozy blanket!

With its creamy base and melty cheese, you might think, “Isn’t that too good to be true?” Well, just like the saying goes, ‘the way to a man’s heart is through his stomach.’ This soup definitely does the trick! Whether you’re a cheesesteak connoisseur or just someone looking for a delicious bite, this recipe is calling your name. So, let’s not delay! You’re going to want to try this recipe soon.

Why You’ll Love This Philly Cheesesteak Soup

There are countless reasons to fall in love with Philly Cheesesteak Soup, but here are three key highlights that will surely tempt your taste buds. First, the creamy, robust flavor of the soup is simply irresistible! The rich combination of tender beef, onions, and bell peppers cooked in a luscious broth topped with melted cheese is like a warm hug in a bowl.

Secondly, making this soup at home is incredibly cost-effective. Rather than ordering takeout, you can whip this up for a fraction of the price. Plus, you can customize it to your taste preferences, making it not only delicious but also an affordable home-cooked meal.

Lastly, the toppings make this dish truly special. Whether you opt for provolone, Cheez Whiz, or even a sprinkle of fresh parsley, each bite is a burst of satisfying flavors. If you love this soup, you’ll also adore my Creamy Chicken and Rice Casserole recipe. This comforting meal is just one enticing adventure away in your kitchen, so don’t hesitate! Embrace the flavors and try making this delightful soup tonight.

How to Make Philly Cheesesteak Soup

Quick Overview

Making Philly Cheesesteak Soup is a breeze! In under 30 minutes, you can create a mouthwatering dish that your family will ask for time and again. This creamy soup is easy to prepare and filled with hearty flavors. Imagine a comforting bowl, rich with meaty goodness and bursting with the satisfaction of your favorite cheesesteak!

Key Ingredients for Philly Cheesesteak Soup

• 1 pound of thinly sliced beef sirloin or ribeye
• 1 medium onion, diced
• 1 bell pepper (red or green), diced
• 3 cloves of garlic, minced
• 4 cups of beef broth
• 2 cups of heavy cream
• 1 cup of shredded provolone cheese (or cheese of your preference)
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnishing (optional)

Step-by-Step Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add your diced onions and bell peppers. Sauté for 3-4 minutes until they are softened and fragrant.
2. Add the minced garlic and stir for about 1 minute until fragrant.
3. Introduce the sliced beef to the pot, cooking until browned. Season with salt and pepper.
4. Pour in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Stir in the heavy cream and allow the soup to heat through.
6. Top with shredded provolone cheese, stirring until melted and well incorporated.
7. Serve hot, garnished with fresh parsley if desired.

What to Serve Philly Cheesesteak Soup With

Philly Cheesesteak Soup holds its own as a delightful main dish, but pairing it with complementary sides can elevate your meal even more. For the perfect side, consider serving it with crusty garlic bread or a crisp side salad to balance the richness of the soup. Homemade croutons adding an extra crunch or chips for a fun twist also make great companions. For drinks, a simple glass of iced tea or lemonade can complement the dish beautifully. Get ready for a hearty meal that is comfort in every bite!

Top Tips for Perfecting Philly Cheesesteak Soup

To ensure your Philly Cheesesteak Soup turns out perfectly every time, here are a few top tips! First, make sure to cut your beef thinly across the grain—this keeps it tender and easy to chew. If you enjoy a bit of spice, consider adding some hot sauce or red pepper flakes to the mix for an extra kick. And don’t be afraid to experiment with cheese types; while provolone is a classic choice, cheddar or mozzarella can also work wonders! Lastly, don’t rush the simmering process—allowing the soup to simmer lets all those wonderful flavors meld together beautifully.

Storing and Reheating Tips

Got leftovers? You’ll want to store your Philly Cheesesteak Soup properly to ensure it stays fresh! Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. When you’re ready to enjoy some more, simply reheat it on the stovetop over medium heat until warmed through, stirring occasionally. You may need to add a splash of milk or broth to restore its creamy consistency.

Now that you have all the tips and tricks in hand, it’s time to create a warm and comforting bowl of Philly Cheesesteak Soup that your whole family will love! Happy cooking!

Philly Cheesesteak Soup

Experience a cozy and creamy twist on the classic cheesesteak sandwich, transformed into a rich, velvety soup perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound thinly sliced beef sirloin or ribeye Cut thinly across the grain for tenderness
• 1 medium onion, diced
• 1 piece bell pepper (red or green), diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream
• 1 cup shredded provolone cheese (or cheese of your preference) Can substitute with cheddar or mozzarella
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper
• for garnishing Fresh parsley (optional)

Method

 

Preparation

1. Heat a drizzle of olive oil in a large pot over medium heat.
2. Add the diced onions and bell peppers, sauté for 3-4 minutes until softened and fragrant.
3. Stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Add in the sliced beef and cook until browned. Season with salt and pepper.

Cooking

1. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a boil.
2. Reduce the heat to a simmer and stir in the heavy cream, allowing the soup to heat through.
3. Top with shredded provolone cheese, stirring until melted and well incorporated.
4. Serve hot, garnished with fresh parsley if desired.

Notes

For an extra kick, add hot sauce or red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat on the stovetop and add a splash of milk or broth if needed.