There’s something irresistibly warm and comforting about a slice of banana cake, especially when it’s generously topped with creamy frosting. Imagine sinking your fork into a moist, fluffy cake that melts in your mouth, enriched with the natural sweetness of ripe bananas. Interestingly, this cake often stirs up nostalgia; it reminds many of family gatherings spent enjoying homemade delights. Just picture this: your grandmother’s secret recipe filling the house with the scent of baked bananas—heavenly!
This Perfect Banana Cake with Cream Cheese Frosting is not just any dessert; it’s a versatile treat that can brighten up winter evenings or add flair to casual family dinners. If you love the beloved classic banana bread, you’ll certainly adore this splendid cake variation! So, gather your family around the table, because this cake is about to steal the spotlight in your home!
What is Perfect Banana Cake with Cream Cheese Frosting?
Perfect Banana Cake with Cream Cheese Frosting is a light and fluffy dessert that brings joy to any occasion. You might wonder why it’s labeled “perfect”—is it the taste? The texture? Or perhaps, the easy-to-follow recipe? It’s hard to pin down! A funny thought crosses my mind: is the name inspired by the way to a man’s heart is through his stomach? Regardless, this cake is a crowd-pleaser that even home bakers can easily whip up. So why not elevate your next family gathering with this delightful treat? Trust me, your taste buds will thank you!
Why You’ll Love This Perfect Banana Cake with Cream Cheese Frosting
Just imagine cutting into a slice of this Perfect Banana Cake with Cream Cheese Frosting. Its tender crumbs, bursting with banana flavor, are just waiting to melt in your mouth. Baking at home not only saves you money, but it also brings the warmth of homemade goodness into your kitchen. Unlike elaborate pastries found in bakeries, this recipe is straightforward yet mesmerizing for even the most discerning palate.
Feel the juxtaposition of its soft sponge cake against the velvety frosting on top—each bite is a celebration of flavors! If you enjoy traditional cakes, this one is a must-try. It’s the ideal companion to a cozy evening with your loved ones, as you all sip tea or coffee together. Don’t wait—mix your ingredients and get baking today!
How to Make Perfect Banana Cake with Cream Cheese Frosting
Quick Overview
The beauty of this Perfect Banana Cake with Cream Cheese Frosting lies in its simplicity and satisfaction. It’s quick to prepare and yields a delightful texture complemented by a rich, creamy topping. In just an hour, you can have a delicious cake that impresses and satisfies.
Preparation Time
- Preparation Time: 15 minutes
- Baking Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour
Key Ingredients for Perfect Banana Cake with Cream Cheese Frosting
To create this delicious dessert, gather the following ingredients:
- 2 to 3 ripe bananas (mashed)
- 1/3 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sour cream (or plain yogurt for an alternative)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine Wet Ingredients: In a large bowl, combine the softened butter and sugar. Mix until creamy. Add the eggs one at a time, followed by the vanilla extract and mashed bananas. Beat until well incorporated.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Stir until just combined.
- Add Sour Cream: Gently fold in the sour cream until your batter is smooth. Be careful not to overmix.
- Bake the Cake: Pour the batter into your prepared baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Transfer it to a wire rack to cool completely.
- Prepare the Frosting: In a mixing bowl, combine the softened cream cheese and butter. Blend until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.
- Frost the Cake: Once the cake has cooled completely, spread the frosting evenly on top. Slice, serve, and enjoy!
Top Tips for Perfecting Perfect Banana Cake with Cream Cheese Frosting
- Banana Ripeness: Ensure your bananas are very ripe—they should have brown spots for maximum sweetness and moisture.
- Egg Temperature: Use eggs at room temperature for better incorporation into the batter.
- Cooling Time: Allow the cake to cool completely before frosting; otherwise, the frosting might melt off.
- Substitutions: You can substitute sour cream with plain yogurt if preferred. It’s a great way to add a tangy flavor!
- Storage Tips: Keep the cake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices wrapped in plastic wrap for up to 3 months.
Storing and Reheating Tips
This Perfect Banana Cake with Cream Cheese Frosting can store beautifully! Keep it refrigerated in an airtight container for up to five days, making it a great option for meal prepping desserts. If you choose to freeze it, slice it up and wrap each piece in cling film or freezer paper. It will maintain its integrity in the freezer for three months. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight or at room temperature for a couple of hours, and it will taste heavenly as if freshly baked.
With its true banana essence and luscious cream cheese frosting, this Perfect Banana Cake is sure to become a staple in your dessert repertoire. So, roll up those sleeves and get ready to create a masterpiece that’ll surely delight those you share it with!
Perfect Banana Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the softened butter and sugar. Mix until creamy. Add the eggs one at a time, followed by the vanilla extract and mashed bananas. Beat until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Stir until just combined.
- Gently fold in the sour cream until your batter is smooth. Be careful not to overmix.
- Pour the batter into your prepared baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Transfer it to a wire rack to cool completely.
- In a mixing bowl, combine the softened cream cheese and butter. Blend until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.
- Once the cake has cooled completely, spread the frosting evenly on top. Slice, serve, and enjoy!
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