When it comes to delicious desserts, few things can compete with the fudgy richness of peppermint brownie cookies. These cookies bring together the deep chocolate flavor of a brownie with a refreshing twist of peppermint, creating a dessert that’s both indulgent and invigorating. Picture a soft and chewy cookie, dotted with bits of dark chocolate and infused with a cool peppermint essence. Not only are they incredibly easy to whip up, but they also take less than 30 minutes from start to finish! Plus, who wouldn’t want to impress their friends and family with a treat that combines two favorites into one heavenly bite? If you loved our chewy chocolate chip cookies, you’ll definitely want to try these peppermint brownie cookies—perfect for sharing or enjoying all to yourself!
What are Peppermint Brownie Cookies?
Now, let’s talk about the delightful name: peppermint brownie cookies. Isn’t it fun how some names make our mouths water even before we take a bite? They’re called brownie cookies because they combine the best qualities of both treats—think of it as a bridge between soft and chewy cookies and decadent brownies. It’s like a delicious chef’s kiss, bringing a mixture of textures and flavors into one dessert! And here’s a little nugget of wisdom to ponder: “The way to a man’s heart is through his stomach.” Well, with these cookies, you’ll have everyone—friends, family, and maybe that special someone—falling head over heels. So why not roll up your sleeves and get baking?
Why You’ll Love Peppermint Brownie Cookies
So, why are peppermint brownie cookies a must-try? First and foremost, their rich, chocolatey flavor steals the show. With each bite, you encounter a mouthful of chewy goodness and refreshing peppermint that tantalizes your taste buds! Secondly, making these cookies at home is a budget-friendly alternative to store-bought gourmet treats. Instead of splurging on expensive cookies, you can create a batch from the comfort of your kitchen using simple and economical ingredients. Lastly, the versatility of these cookies makes them deliciously unique. You can play around with toppings, whether it’s drizzling with melted chocolate or sprinkling with crushed candy canes, to add your personal touch. If you’re a fan of our classic double chocolate cookies, then these peppermint brownie cookies are sure to elevate your baking game. So, grab your apron and get ready to create a sweet masterpiece!
How to Make Peppermint Brownie Cookies
Quick Overview
Making peppermint brownie cookies is a breeze, perfect for bakers of all skill levels. With just a handful of straightforward ingredients and under 30 minutes of your time, you’ll have scrumptious cookies that are chewy, and packed with rich chocolate flavor and a hint of peppermint. Ready to impress your taste buds? Let’s dive into the fun!
Key Ingredients for Peppermint Brownie Cookies
To create these delightful cookies, you’ll need the following ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon peppermint extract
- Crushed candy canes or chocolate drizzle (optional, for topping)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look a bit soft.
- Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Add Toppings: If desired, drizzle with melted chocolate and sprinkle crushed candy canes on top for an extra festive touch.
What to Serve Peppermint Brownie Cookies With
Pair your peppermint brownie cookies with a variety of beverages and sides to elevate the experience. A hot cup of cocoa or a creamy peppermint latte complements the cookies’ flavors beautifully. Alternatively, serve them with a scoop of vanilla ice cream for a satisfying treat sure to please. If you’re looking for a more balanced meal, consider pairing them with fresh fruit or even a light salad for a delightful contrast.
Top Tips for Perfecting Peppermint Brownie Cookies
To take your baking to the next level, keep these tips in mind:
- Flavor Boost: Experiment by adding a little bit more peppermint extract for an even stronger mint flavor, but be cautious—too much can overpower the chocolate!
- Chill the Dough: If you have time, refrigerate the dough for about 30 minutes before baking. This helps the flavors meld and improves the texture of the cookies.
- Don’t Overbake: Cookies should look soft in the center even when removed from the oven, as they will continue to set while cooling.
Storing and Reheating Tips
To keep your peppermint brownie cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze them in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them briefly in the microwave for a few seconds to bring back that ooey-gooey goodness.
Now you’re all set to create a delicious batch of peppermint brownie cookies. Perfect for sharing or treating yourself, these delectable goodies are sure to delight everyone. Happy baking!
Peppermint Brownie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, drizzle with melted chocolate and sprinkle crushed candy canes on top.
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