When it comes to weeknight dinners, nothing beats a dish that’s both irresistible and simple to prepare. Enter One-Pan Creamy Garlic Butter Chicken with Egg Noodles – a rich, savory meal that’s sure to become a family favorite! Imagine tender chicken pieces enveloped in a creamy garlic sauce, served over perfectly cooked egg noodles. It’s a texture lover’s dream! This dish is all about comfort, making it the perfect choice for a cozy family gathering after a long day. Fun fact: Did you know that many households believe that “the way to a man’s heart is through his stomach”? While that saying might just be a playful tradition, it surely holds true for many. This dish is as comforting as our beloved one-pot pasta recipes but elevates it to a whole new level of creamy indulgence. Let’s dive into this simple recipe that will bring smiles to every dinner table!
What is One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
Now, you might be wondering why anyone would subject a perfectly good chicken recipe to the term “one-pan.” Is it because we’re all secretly lazy and love less cleanup? Or is it because we just want all those delicious flavors to meld together without fuss? The answer is yes to all of the above! This dish brings together succulent chicken and cozy egg noodles in a rich garlic butter sauce, making it a winner at any meal. The best part? It’s easy enough for beginners but still deliciously complex for those looking to impress! So grab your apron, because this creamy delight is not just a meal; it’s a heartwarming experience waiting to unfold at your dining table!
Why You’ll Love This One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Let’s dive into why this One-Pan Creamy Garlic Butter Chicken with Egg Noodles deserves a spot in your regular dinner rotation. First and foremost, it’s a showstopper! This dish combines the satisfying delight of chicken cooked to perfection with the rich, comforting texture of egg noodles. With just one pan, you can whip up this delightful meal which is not only time-saving but also cost-effective compared to dining out. Plus, the option to drizzle on flavorful toppings, such as fresh parsley or a sprinkle of Parmesan cheese, elevates it to gourmet status. It reminds me of a classic chicken Alfredo, but our garlic butter sauce adds a unique twist that’s simply irresistible. Ready to treat your taste buds and simplify your cooking? Let’s get started!
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is as easy as it gets, making it the perfect go-to dish for busy weeknights! With a prep time of just 15 minutes and a cooking time of around 25 minutes, you’ll have a delectable meal on the table in no time. The flavors meld beautifully, ensuring every bite is packed with the creamy goodness of garlic butter, enveloping both the chicken and the warm egg noodles. Let’s jump into what you’ll need to make this delicious recipe.
Key Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients:
- 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
- 12 oz. egg noodles
- 3 tablespoons unsalted butter (ensure it’s Halal-certified)
- 4 cloves garlic, minced
- 1 cup heavy cream (ensure it’s Halal-certified)
- 1 cup chicken broth (Halal-certified)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Step-by-Step Instructions
- Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the pan and set aside.
- Create the Sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
- Combine Ingredients: Pour in the heavy cream and chicken broth. Stir well, allowing the mixture to come to a gentle simmer. Add the cooked chicken and noodles back into the pan, tossing everything together until well combined.
- Taste and Adjust: Season with additional salt and pepper to taste. Cook for another 2-3 minutes to heat through.
- Serve and Garnish: Serve hot, garnished with chopped parsley if desired.
Top Tips for Perfecting One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Chicken Alternatives: If you’d like, feel free to substitute chicken breast with Halal chicken thighs, which provide a bit more flavor and juiciness.
- Noodle Variety: While egg noodles are wonderful, you can also use pappardelle or fettuccine for a slightly different texture.
- Flavor Boost: Consider adding sautéed vegetables like spinach or mushrooms for some extra nutrition and flavor.
- Common Mistake: Make sure the heat isn’t too high when cooking the garlic; burning it will ruin the flavor of your sauce!
Storing and Reheating Tips
To refrigerate leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When it’s time to indulge again, simply thaw in the fridge overnight and reheat on the stovetop over low heat, adding a splash of chicken broth to maintain the creamy texture.
Now that you’ve got the complete guide to making One-Pan Creamy Garlic Butter Chicken with Egg Noodles, it’s time to gather your ingredients and dive into this comforting culinary delight! Your family will thank you for it! Happy cooking!
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients
Method
- In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
- Pour in the heavy cream and chicken broth. Stir well, allowing the mixture to come to a gentle simmer. Add the cooked chicken and noodles back into the pan, tossing everything together until well combined.
- Season with additional salt and pepper to taste. Cook for another 2-3 minutes to heat through.
- Serve hot, garnished with chopped parsley if desired.
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