Old Fashioned Raisin Pie

There’s something undeniably delightful about a slice of Old Fashioned Raisin Pie. With its succulent filling and perfectly flaky crust, this dish sings of simpler times and warm kitchens filled with nostalgia. Picture this: a golden-brown pie that boasts a luscious, sweet, and slightly tangy raisin filling—just the perfect balance of flavor and texture. It might transport you back to those cherished family gatherings where stories were shared over comforting slices of homemade desserts. Did you know that the origin of raisin pie dates back to the 1800s? Families would take advantage of dried fruits to create delectable treats during scarce times. If you love the comforting sweetness of Old Fashioned Raisin Pie, you’ll also enjoy my popular recipe for Apple Crisp, another beloved dessert that warms the heart. Let’s dive into this charming recipe, which embodies the essence of home and family.

What is Old Fashioned Raisin Pie?

So, what exactly is Old Fashioned Raisin Pie? Well, it’s not just a pie with raisins! It’s a beautifully crafted dessert that combines the goodness of sweet raisins, spices like cinnamon and nutmeg, and a hint of citrus, all nestled in a flaky pie crust. You might wonder about the intriguing name—was it a favorite of the old-timers, or did someone really want to make a raisin famous? And let’s be honest, the age-old adage, “the way to a man’s heart is through his stomach” has never been truer! Want to impress your family? Serve up a slice of this old-fashioned delight, and watch them savor every bite. Trust me, they won’t want to miss out!

Why You’ll Love This Old Fashioned Raisin Pie

There are so many reasons to adore Old Fashioned Raisin Pie! Firstly, the main dish highlight—its filling! It offers a delightful chewiness from the raisins combined with a rich, sweet sauce that coats them perfectly. This dessert is not only delicious but also gentle on the wallet. Making pies at home saves you money compared to those fancy desserts from bakeries, plus you get to fill your kitchen with delightful aromas! And let’s not forget the toppings: think a dollop of fresh whipped cream or a scoop of vanilla ice cream drizzled with honey. The flavors blend seamlessly, making every slice of this pie a joy, much like indulging in a comforting slice of spiced pumpkin pie. So why not roll up your sleeves and try making it today?

How to Make Old Fashioned Raisin Pie

Quick Overview

Creating Old Fashioned Raisin Pie is both easy and satisfying, making it a perfect project for a cozy afternoon. With its tender crust and tantalizing filling, you’ll want to relive these nostalgic flavors again and again. The preparation time is around 15 minutes, and baking takes approximately 50 minutes—so you’ll have this delightful dessert ready to share in no time!

Key Ingredients for Old Fashioned Raisin Pie

• 1 cup raisins – plump and sweet
• 1 cup water – to hydrate the raisins
• 1 cup granulated sugar – for just the right sweetness
• 2 tablespoons cornstarch – for thickening the filling
• 1 teaspoon cinnamon – for a warm spice note
• 1/4 teaspoon nutmeg – adding a subtle depth
• 1 tablespoon lemon juice – for a zesty kick
• 1 pie crust – store-bought or homemade, for convenience
• 1 tablespoon butter – cut into small pieces (optional, for richness)

Step-by-Step Instructions

1. Prepare the Raisins: Start by placing the raisins in a saucepan with one cup of water. Bring the mixture to a boil over medium heat and let it simmer for about 5 minutes. This will plump up the raisins, making them delightful in your pie.
2. Make the Filling: In a separate bowl, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir well to combine.
3. Combine Ingredients: Once the raisins are plump, drain any excess water and mix them with the sugar mixture until everything is well coated.
4. Fill the Crust: Preheat your oven to 425°F (220°C). Roll out your pie crust and place it in a 9-inch pie dish. Pour the raisin mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter if desired.
5. Top Crust: If you prefer a double-crust pie, roll out another pie crust for the top. Cut a few slits to allow steam to escape. If you’re keeping it simple, you can lightly cover it with aluminum foil to prevent burning during baking.
6. Bake: Place the pie in the oven and bake for 15 minutes at 425°F. Then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the crust is golden brown.
7. Cool and Serve: Once baked, let the pie cool on a wire rack for at least 30 minutes before slicing. This will allow the filling to set and make serving easier.

Top Tips for Perfecting Old Fashioned Raisin Pie

• Substitutions: If you want to use less sugar, consider substituting with honey or a natural sweetener for a healthier option. Just be mindful that you should adjust the quantity according to taste.
• Timing: Ensure to watch the crust closely towards the end of baking to avoid over-browning. If the edges begin to darken too much, shield them with foil.
• Common Mistakes: Avoid adding too much liquid, as the filling should remain thick. If you find your filling too runny before baking, add a bit more cornstarch.

Storing and Reheating Tips

To keep your Old Fashioned Raisin Pie fresh, store it in the refrigerator for up to 5 days. When it comes to freezing, this pie can last up to two months. Just ensure it’s wrapped well! To reheat, place it in an oven set to 350°F (175°C) for about 10-15 minutes, which will help maintain that delicate crust and delicious filling.

This delightful pie not only offers a taste of nostalgia but also creates new memories to cherish! So gather your loved ones, bask in the warm aromas, and share a slice of joy with Old Fashioned Raisin Pie!

Old Fashioned Raisin Pie

A delightful and nostalgic dessert featuring a sweet and tangy raisin filling encased in a flaky pie crust, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Filling Ingredients

• 1 cup raisins plump and sweet
• 1 cup water to hydrate the raisins
• 1 cup granulated sugar for just the right sweetness
• 2 tablespoons cornstarch for thickening the filling
• 1 teaspoon cinnamon for a warm spice note
• 1/4 teaspoon nutmeg adding a subtle depth
• 1 tablespoon lemon juice for a zesty kick

Crust Ingredients

• 1 pie crust store-bought or homemade for convenience
• 1 tablespoon butter cut into small pieces (optional, for richness)

Method

 

Preparation

1. Start by placing the raisins in a saucepan with one cup of water. Bring the mixture to a boil over medium heat and let it simmer for about 5 minutes to plump the raisins.
2. In a separate bowl, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir well to combine.
3. Once the raisins are plump, drain any excess water and mix them with the sugar mixture until everything is well coated.

Assembly

1. Preheat your oven to 425°F (220°C). Roll out your pie crust and place it in a 9-inch pie dish. Pour the raisin mixture into the crust, spreading it evenly.
2. Dot the filling with small pieces of butter if desired.
3. If you prefer a double-crust pie, roll out another pie crust for the top. Cut a few slits to allow steam to escape. If you’re keeping it simple, lightly cover it with aluminum foil to prevent burning.

Baking

1. Place the pie in the oven and bake for 15 minutes at 425°F. Then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the crust is golden brown.
2. Once baked, let the pie cool on a wire rack for at least 30 minutes before slicing to allow the filling to set.

Notes

Store leftovers in the refrigerator for up to 5 days or freeze for up to two months. When reheating, use an oven set to 350°F (175°C) for 10-15 minutes to keep the crust crisp.