Mouthwatering Gluten-Free Eggnog Bread

The holiday season brings an undeniable warmth to our hearts, and nothing showcases that cozy spirit quite like a warm loaf of Mouthwatering Gluten-Free Eggnog Bread. Picture this: a golden loaf with a slightly crispy crust giving way to a tender, flavorful interior rich with the holiday essence of nutmeg and vanilla. This recipe is easy enough for a weekday treat but impressive enough to be the star of any family gathering.

I once made this bread for an impromptu winter evening with friends, and it was gone before I could even snap a picture! Just like my popular gluten-free pumpkin bread, this eggnog version has earned its place as a staple in my kitchen. Not only is it delicious, it’s also simple to whip up, making it a go-to for busy days during the festive season. So, roll up your sleeves and let’s dive into this delightful cooking adventure!

What is Mouthwatering Gluten-Free Eggnog Bread?

The name “Mouthwatering Gluten-Free Eggnog Bread” might sound fancy, but don’t let it fool you—this recipe is all about approachable comfort food. Ever wonder why eggnog has been such a holiday favorite? It might have something to do with its creamy richness and the enchanting blend of spices that evoke feelings of warmth and nostalgia. Plus, we all know that “the way to a man’s heart is through his stomach,” and this bread is sure to win over anyone seated at your table!

So, if you’re in the mood to spread some love (and deliciousness), put on your apron and let’s make something truly special together!

Why You’ll Love This Mouthwatering Gluten-Free Eggnog Bread

There’s so much to cherish about Mouthwatering Gluten-Free Eggnog Bread. First, it serves as the perfect accompaniment to your warm beverages, adding an extra layer of satisfaction. The smooth texture combined with festive flavors makes every slice feel like a slice of happiness!

The best part? Cooking at home keeps your wallet happy! Instead of splurging on overpriced seasonal treats, you can whip up this delightful bread for a fraction of the cost. And let’s not forget about the endless topping opportunities: a dusting of powdered sugar, a drizzle of honey or maple syrup, or maybe a dollop of whipped cream! Each bite is a sweet, cozy hug—a treat even better than its cousin, banana bread. So, why wait? Bake up a loaf today!

How to Make Mouthwatering Gluten-Free Eggnog Bread

Quick Overview

Making Mouthwatering Gluten-Free Eggnog Bread is as easy as pie! This delightful dish is an excellent blend of spices and nutty flavors that will tantalize your taste buds without overwhelming your kitchen time. With just a preparation time of approximately 15 minutes and a bake time of around 50 minutes, this bread can be in and out of the oven in no time, yet result in a loaf that feels like a labor of love.

Key Ingredients for Mouthwatering Gluten-Free Eggnog Bread

• 2 cups gluten-free all-purpose flour
• 1 cup eggnog (store-bought or homemade)
• ½ cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or a non-stick spray to ensure your bread comes out easily after baking.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, eggnog, and vanilla extract until well combined. This base will provide moisture and flavor to your bread.
3. Combine the Dry Ingredients: In a separate bowl, combine the gluten-free flour, baking powder, baking soda, and spices (nutmeg, cinnamon, and salt). Mix well to ensure everything is evenly distributed.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are just fine!
5. Pour into Pan: Pour the batter into the prepared loaf pan. Sprinkle a little extra nutmeg on top if you want to add a special touch.
6. Bake: Place your loaf in the oven and let it bake for about 50–55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
8. Slice and Serve: Once cooled, slice up your delicious bread. Serve it warm or at room temperature with your favorite toppings!

Top Tips for Perfecting Mouthwatering Gluten-Free Eggnog Bread

1. Flour Substitutions: If you’re not equipped with gluten-free flour, feel free to use whole wheat flour instead; just be sure to adjust the liquid slightly as needed.
2. Mixing Time: Avoid overmixing your batter. Just a gentle stir until combined will yield the best texture.
3. Topping Variations: For a festive flair, consider adding cranberries, chocolate chips, or chopped nuts into the batter for added texture and flavor.
4. Baking Pan: Ensure that you’re using the correct size of the loaf pan as listed in the recipe. If you use a smaller pan, it may require shorter baking time, so be sure to check early!

Storing and Reheating Tips

Storage: Once your Mouthwatering Gluten-Free Eggnog Bread has cooled completely, you can store it at room temperature in an airtight container for up to 3 days. For longer preservation, wrap tightly in plastic wrap and freeze for up to three months.

Reheating: To reheat, simply slice off a piece and pop it in the microwave for 10-15 seconds, or for a more decadent approach, toast it in a skillet with a little butter until golden!

Mouthwatering and easy to make, this Mouthwatering Gluten-Free Eggnog Bread is sure to become a cherished family favorite this winter season. So gather your loved ones, whip up a loaf, and enjoy! Happy baking!

Mouthwatering Gluten-Free Eggnog Bread

A delightful gluten-free bread infused with the festive flavors of eggnog, nutmeg, and vanilla, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American, Holiday

Calories: 190

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup eggnog (store-bought or homemade)
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups gluten-free all-purpose flour Can substitute with whole wheat flour, adjust liquids as necessary.
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• a pinch salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or a non-stick spray.
2. In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, eggnog, and vanilla extract until well combined.
3. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, and spices (nutmeg, cinnamon, and salt). Mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan. Optionally sprinkle a little extra nutmeg on top.

Baking

1. Bake in the oven for about 50–55 minutes or until a toothpick inserted into the center comes out clean.
2. Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
3. Once cooled, slice and serve with your favorite toppings!

Notes

Store completely cooled bread in an airtight container for up to 3 days or wrap tightly and freeze for up to three months.