Mediterranean Spinach and Feta Cheese Crisps

Craving a snack that’s crispy, cheesy, and full of flavor? Look no further than Mediterranean Spinach and Feta Cheese Crisps! These golden bites are everything you love about Mediterranean cuisine—fresh, wholesome, and irresistibly savory—all baked into a crunchy little package.

Imagine warm, melty cheese with a hint of salt from the feta, a touch of earthiness from spinach, and that satisfying crisp with every bite. They’re easy to make, perfect for parties, and guaranteed to disappear fast!

Did you know spinach and feta have been a beloved duo in Mediterranean kitchens for centuries? The creamy saltiness of feta perfectly balances the fresh, green flavor of spinach—making it one of the most iconic pairings in Greek cuisine. And now, you can bring that delicious tradition to your table with a fun, crispy twist!

If this recipe wins your heart, you’ll also love my Mediterranean Quinoa Salad or Zucchini Fritters—two more simple and flavorful dishes inspired by the sun-drenched Mediterranean coast.

What Are Mediterranean Spinach and Feta Cheese Crisps?

Think of these crisps as the lovechild of your favorite cheese chip and a spinach pie. Each bite combines the creamy tang of feta with vibrant spinach and gooey mozzarella, baked to a golden crisp. They’re small, snackable, and full of that homemade goodness that keeps everyone reaching for more.

It’s like taking a mini Mediterranean vacation—right from your kitchen!

Why You’ll Love These Crisps

Here’s why Mediterranean Spinach and Feta Cheese Crisps are about to become your new go-to appetizer:

Cheesy Goodness: Feta and mozzarella create a melty, salty, and perfectly balanced bite.
Wholesome Ingredients: Fresh spinach, olive oil, and breadcrumbs make them both flavorful and nourishing.
⏱ Quick & Easy: Just 15 minutes of prep and 20 minutes in the oven!
Budget-Friendly: Uses simple ingredients you probably already have at home.
Perfect for Any Occasion: Serve them as a party snack, a light appetizer, or a side dish.

Ingredients You’ll Need

To make these crispy Mediterranean bites, gather the following:

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup shredded mozzarella cheese
2 large eggs
½ cup breadcrumbs (whole grain preferred)
2 tablespoons olive oil
Salt and pepper, to taste
Optional: 1 teaspoon garlic powder or a pinch of dried oregano for extra flavor

‍ How to Make Mediterranean Spinach and Feta Cheese Crisps

Quick Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: About 12 crisps

Step-by-Step Instructions

Preheat the Oven
Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Filling
In a large bowl, combine the chopped spinach, feta, and mozzarella. Stir until evenly mixed.
Add the Binders
Add the eggs, breadcrumbs, olive oil, salt, pepper, and any optional spices. Mix until the ingredients form a cohesive, slightly sticky mixture.
Shape the Crisps
Scoop heaping tablespoons of the mixture onto your prepared baking sheet. Flatten each mound gently with the back of a spoon to form round crisps.
Bake to Golden Perfection
Bake for 18–20 minutes, or until the edges turn crisp and golden brown. Watch closely near the end—they can brown quickly!
Cool & Serve
Allow the crisps to cool for a few minutes before removing them from the tray. Serve warm or at room temperature.

What to Serve With Spinach and Feta Crisps

Pair these savory bites with Mediterranean-inspired sides for a complete spread:

Greek Salad: Fresh cucumbers, tomatoes, olives, and lemon vinaigrette complement the salty feta perfectly.
Tzatziki Sauce: Cool, garlicky, and creamy—it’s the ultimate dip partner.
Tomato Soup: A warm, comforting pairing for a light lunch or dinner appetizer.
Refreshing Drink: Serve with iced tea, sparkling water with lemon, or a crisp white wine.

Top Tips for Perfect Crisps

✅ Use Fresh Spinach: It gives the best flavor and texture—avoid frozen spinach if possible.
✅ Don’t Skip Breadcrumbs: They help bind the mixture and add that essential crunch.
✅ Add Herbs: Dried oregano, dill, or parsley give a bright Mediterranean flair.
✅ Give Them Space: Don’t overcrowd the baking sheet; air circulation = crispy perfection!

Storing & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Place on a baking sheet and warm in the oven at 350°F (175°C) for 10 minutes to bring back the crispiness.
Freeze (Before Baking): Shape the crisps and freeze on a tray. Bake straight from frozen, adding 2–3 extra minutes.