Mediterranean Creamy Garlic Butter Shrimp Bowl with Herb Rice

If you’re searching for a dish that perfectly combines creamy decadence with a burst of Mediterranean flavors, look no further! Our Mediterranean Creamy Garlic Butter Shrimp Bowl with Herb Rice is a culinary delight that brings together juicy shrimp, rich garlic butter, and fragrant herb rice—it’s like a vacation on a plate! This recipe is not just delicious; it’s also incredibly simple, making it a fantastic choice for a weeknight dinner or a special family gathering. Fun fact: Shrimp has long been a staple in Mediterranean diets due to its protein content and quick cooking time, allowing you to whip up this scptious meal in under 30 minutes. If you loved our zesty Lemon Garlic Chicken recipe, you’re sure to enjoy this shrimp bowl just as much. So grab your apron and get ready to impress your loved ones with an unforgettable meal!

What is Mediterranean Creamy Garlic Butter Shrimp Bowl?

What’s in a name? When it comes to our Mediterranean Creamy Garlic Butter Shrimp Bowl, everything! Imae sinking your fork into a bowl of warm, buttery shrimp and herby rice, and you’ll understand why we have this title. So, why are we calling it a ‘bowl’? Well, in today’s food landscape, bowls reign supreme! They’re versatile, cozy, and the perfect way to combine various flavors and textures into one harmonious meal. Plus, who doesn’t love a meal that looks as good as it tastes? After all, they say, “the way to a man’s heart is through his stomach,” and with this dish, you’re bound to win hearts all around the table. So, are you ready to dive into this deliciousness?

Why You’ll Love This Mediterranean Creamy Garlic Butter Shrimp Bowl

There are a million reasons to fall in love with our Mediterranean Creamy Garlic Butter Shrimp Bowl. First and foremost, the standout feature is undoubtedly the creamy garlic butter sauce that envelops the succulent shrimp, harmonizing delectable flavors and enticing aromas to provide a restaurant-style experience right at home. Let’s talk about costs—homemade meals often save you money compared to dining out, allowing you to enjoy gourmet flavors without breaking the bank! Plus, the dish’s herb rice, infused with fresh herbs and zesty lemon, elevates the meal’s power, making it both fresh and satisfying. Love shrimp? You might also want to check out our Shrimp Tacos—they’re equally delightful and make for a fun twist! Ready to top off your culinary skills? Let’s get cooking!

How to Make Mediterranean Creamy Garlic Butter Shrimp Bowl

Quick Overview

This Mediterranean Creamy Garlic Butter Shrimp Bowl is not only easy to put together, taking around 30 minutes, but it also packs a flavor punch that’ll leave you and your family raving. With a creamy sauce that wraps around tender shrimp, it creates a symphony of flavors, all balanced by a lovely herb rice.

Key Ingredients for Mediterranean Creamy Garlic Butter Shrimp Bowl

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 cup jasmine rice
• 2 cups vegetable broth
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Lemon wedges for garnish

Step-by-Step Instructions

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes, until the rice is tender and the broth is absorbed. Fluff with a fork and stir in chopped parsley and dill.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to brown the garlic!
3. Add the Shrimp: Toss in the shrimp and sprinkle with paprika, salt, and pepper. Cook for approximately 2-3 minutes on each side until the shrimp are pink and opaque.
4. Create the Sauce: Lower the heat and pour in the heavy cream and lemon juice. Stir everything together and let it simmer for a couple of minutes, allowing the sauce to thicken slightly.
5. Assemble the Bowl: Serve the creamy garlic shrimp over a bed of herb-infused rice and garnish with lemon wedges and additional herbs if desired.

What to Serve Mediterranean Creamy Garlic Butter Shrimp Bowl With

To elevate this dish, consider pairing your creamy shrimp bowl with a light and refreshing Mediterranean salad. A side of roasted vegetables or grilled asparagus would also complement the flavors beautifully, adding a crunchy texture to your meal. And for that perfect drink, how about a chilled glass of lemonade or a crisp white ? These pairings balance out the creamy richness and provide a wholesome dining experience.

Top Tips for Perfecting Mediterranean Creamy Garlic Butter Shrimp Bowl

• Shrimp Size: Opt for large or jumbo shrimp for a more satisfying bite.
• Fresh Herbs: Using fresh herbs not only makes your dish more flavorful but also adds a stunning aroma. If you’re in a pinch, dried herbs will do the trick, but fresh is always better!
• Don’t Overcook: Keep a close eye on the shrimp as they cook quickly! Overcooked shrimp can become rubbery, so take them off the heat as soon as they’re pink and opaque.
• Customize the Sauce: Feel free to adjust the garlic and lemon amounts according to your taste. If you love a zesty kick, add more lemon juice!

Storing and Reheating Tips

Have leftovers? No problem! Seal them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, gently warm the bowl on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. If you prefer to freeze it, let it cool completely, then transfer it to a freezer-safe container. This dish can be frozen for up to a month! Just remember that the shrimp texture might change slightly after freezing and reheating, but the flavors will still remain delicious!

In conclusion, you won’t regret trying out this Mediterranean Creamy Garlic Butter Shrimp Bowl with Herb Rice. It’s an easy, flavorful recipe perfect for any night of the week. Happy cooking!

Mediterranean Creamy Garlic Butter Shrimp Bowl with Herb Rice

A quick and delicious dish combining creamy garlic butter shrimp with fragrant herb rice, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 520

Ingredients Method Notes

Ingredients

  

For the Shrimp

• 1 pound large shrimp, peeled and deveined Opt for large or jumbo shrimp for a more satisfying bite.
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced Use fresh minced garlic for the best flavor.
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon lemon juice Adjust according to taste.
• to taste Salt and pepper

For the Rice

• 1 cup jasmine rice Rinse under cold water until the water runs clear.
• 2 cups vegetable broth Used to cook the rice.
• 1 tablespoon fresh parsley, chopped For seasoning the rice.
• 1 tablespoon fresh dill, chopped For additional flavor.
• as needed Lemon wedges for garnish Enhances the presentation.

Method

 

Cooking the Rice

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, bring vegetable broth to a boil.
3. Add the rice, reduce heat to low, cover, and simmer for 15 minutes, until the rice is tender and the broth is absorbed.
4. Fluff with a fork and stir in chopped parsley and dill.

Sautéing the Shrimp

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown the garlic.
3. Add the shrimp and sprinkle with paprika, salt, and pepper.
4. Cook for approximately 2-3 minutes on each side until the shrimp are pink and opaque.

Creating the Sauce

1. Lower the heat and pour in the heavy cream and lemon juice.
2. Stir everything together and let it simmer for a couple of minutes, allowing the sauce to thicken slightly.

Assembling the Bowl

1. Serve the creamy garlic shrimp over a bed of herb-infused rice.
2. Garnish with lemon wedges and additional herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. Can be frozen for up to a month.