Matcha Sugar Cookies with Lavender Frosting

Welcome to the world of decadent desserts where healthy meets heavenly! If you’ve never tried the delightful combination of matcha and lavender, you’re in for a treat. These Matcha Sugar Cookies with Lavender Frosting are not only visually stunning but also boast a flavor that dances on your taste buds. Crispy on the edges and soft in the center with a vibrant green hue, they make perfect companions for cozy family gatherings or those quiet winter evenings.

I remember the first time I tried matcha cookies; the subtle earthy flavor was unlike anything I’d had before. And when I paired them with lavender frosting, it was like a symphony of flavors! If you enjoyed our popular Chai-Spiced Snickerdoodles, you’ll find this recipe equally captivating. Let’s dive into this simplistic yet special treat!

What is Matcha Sugar Cookies with Lavender Frosting?

So, what exactly is a Matcha Sugar Cookie with Lavender Frosting? Is it just a fancy way of saying “green cookies?” Well, not quite! These delightful treats combine the vibrant, earthy flavor of matcha with the subtly sweet aroma of lavender, creating a cookie that’s as sophisticated as it is comforting. You might even say they are the cookies everyone should have at least once in their life; after all, they say the way to a man’s heart is through his stomach! Picture this: you’re munching on these delightful cookies while sipping tea, feeling as if you’ve transported to a serene Japanese garden. Why wouldn’t you want to whip these up for your next family gathering?

Why You’ll Love This Matcha Sugar Cookies with Lavender Frosting

What’s not to love about these Matcha Sugar Cookies with Lavender Frosting? First off, they shine as a unique dessert option that stands out from usual cookie offerings, introducing your palate to the enchanting flavors of matcha and lavender. You’ll save money cooking at home rather than buying expensive gourmet cookies that may not even taste as good!

Finally, the floral notes of the lavender frosting add another layer of complexity that is simply irresistible. Think of these cookies as a more refined version of your favorite sugar cookie, yet they carry an air of charming sophistication. Trust me, once you taste these, creating them will become your go-to recipe for every family gathering!

How to Make Matcha Sugar Cookies with Lavender Frosting

Quick Overview

This recipe for Matcha Sugar Cookies with Lavender Frosting is straightforward, making it a delightful choice even for novice bakers. You’ll love the slightly crispy edges that give way to a soft, chewy center infused with rich, earthy matcha. Preparation time? You’ll need about 25 minutes to whip these up, plus some time for chilling.

Key Ingredients for Matcha Sugar Cookies with Lavender Frosting

Gather these key ingredients to embark on your cookie journey:

• 2 ½ cups all-purpose flour
• 2 tablespoons culinary-grade matcha powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (or dairy-free alternative)
• 1 teaspoon lavender extract

Each ingredient contributes to the delightful balance of flavors that brings this cookie to life.

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) so it’s hot and ready for those cookies!
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, beat the softened butter with granulated sugar until creamy and light in color.
4. Combine the Mixtures: Add the egg and vanilla extract to the butter-sugar mixture. Beat until smooth. Gradually add the dry mixture to the bowl while mixing until just combined.
5. Chill the Dough: Allow your dough to chill in the refrigerator for about 30 minutes. This will help the cookies maintain their shape while baking.
6. Scoop and Bake: Use a cookie scoop or spoon to place dollops of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden.
7. Prepare the Lavender Frosting: In a separate bowl, mix the powdered sugar with milk and lavender extract until smooth. Adjust the consistency with more milk if necessary.
8. Frost the Cookies: Once cooled, generously frost your cookies with the lavender frosting.
9. Serve and Enjoy: Share with family and friends or indulge solo—no judgment here!

Top Tips for Perfecting Matcha Sugar Cookies with Lavender Frosting

• Matcha Quality: For the best flavor, choose high-quality culinary-grade matcha powder.
• Chill Time: Don’t skip chilling the dough; this is crucial for achieving the right texture.
• Frosting Consistency: If your frosting is too thick, add a splash more milk until it reaches your desired consistency.
• Experiment with Substitutions: You can substitute the dairy in the frosting with almond or oat milk for a dairy-free option.

Storing and Reheating Tips

To keep your Matcha Sugar Cookies with Lavender Frosting fresh, store them in an airtight container at room temperature for up to 5 days. If you desire longer shelf life, you can freeze them for up to 3 months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This will help restore their delightful texture without compromising on taste.

These lovely cookies are not just treats; they’re a way to create lasting memories. So, gather your loved ones, bring out the matcha, and let the baking begin! Dive into the world of flavors and tradition with these Matcha Sugar Cookies with Lavender Frosting and enjoy every delightful bite. Happy baking!

Matcha Sugar Cookies with Lavender Frosting

Delightful matcha sugar cookies topped with a floral lavender frosting, offering a unique and sophisticated treat perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 7 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Japanese

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookies

• 2.5 cups all-purpose flour
• 2 tablespoons culinary-grade matcha powder For best flavor, use high-quality matcha.
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract

For the Lavender Frosting

• 1 cup powdered sugar
• 2 tablespoons milk (or dairy-free alternative)
• 1 teaspoon lavender extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
3. In another bowl, beat softened butter with granulated sugar until creamy and light in color.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth. Gradually add the dry mixture to the bowl while mixing until just combined.
5. Chill the dough in the refrigerator for about 30 minutes.

Baking

1. Use a cookie scoop or spoon to place dollops of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are slightly golden.

Frosting

1. In a separate bowl, mix the powdered sugar with milk and lavender extract until smooth. Adjust the consistency with more milk if necessary.
2. Once cookies have cooled, generously frost with the lavender frosting.

Serving

1. Serve and enjoy with family and friends.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Reheat in a preheated oven at 300°F (150°C) for about 5 minutes to restore texture.