why make this recipe
Mackinac Island Fudge is a delightful treat that brings a taste of Michigan’s historic Mackinac Island to your kitchen. This rich, creamy fudge is perfect for satisfying your sweet tooth and makes a great gift. It’s easy to make, and the combination of chocolate and nuts creates a delicious flavor that many people love.
how to make Mackinac Island Fudge
Ingredients:
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
- In a medium saucepan over medium heat, combine the sugar, heavy cream, cocoa powder, and butter. Stir until the mixture comes to a rolling boil.
- Let it boil for about 5 minutes without stirring.
- Remove from heat and add vanilla extract.
- If using, stir in the chopped nuts.
- Pour into a greased 8×8 inch pan and let it cool completely before cutting into squares.
how to serve Mackinac Island Fudge
You can serve Mackinac Island Fudge as a dessert or a sweet snack. Cut it into small squares and place them on a plate. This fudge also makes a wonderful treat for parties, holiday gatherings, or as a thoughtful gift for friends and family.
how to store Mackinac Island Fudge
To keep your Mackinac Island Fudge fresh, store it in an airtight container. It can last for up to two weeks at room temperature. If you want to keep it longer, you can store it in the refrigerator for up to a month.
tips to make Mackinac Island Fudge
- Make sure to stir the mixture well before it starts boiling to avoid any burning at the bottom.
- Use a candy thermometer to check the temperature for that perfect consistency if you want to be precise.
- Allow the fudge to cool completely before cutting to achieve clean edges.
variation
You can customize your Mackinac Island Fudge by adding different toppings like sea salt, or using flavored extracts like almond or mint for a unique twist.
FAQs
1. Can I use milk instead of heavy cream?
Using milk instead of heavy cream will change the texture. The fudge may not be as rich and creamy, but it can still work in a pinch.
2. Can I make this fudge without nuts?
Yes, you can simply leave out the chopped nuts for a delicious chocolate fudge.
3. How do I know when the fudge is done?
The fudge should be thick and glossy after boiling for about five minutes. You can also test it by dropping a bit into cold water; it should form a soft ball.
Leave a Reply