LIBBY’S PUMPKIN BREAD

As the leaves turn golden and the air grows crisp, there’s nothing quite like the aroma of freshly baked Libby’s Pumpkin Bread wafting through your home. This delightful sweet bread, with its moist texture and warmly spiced flavor profile, beckons you to unwind and savor life’s simple pleasures. Did you know that this recipe has roots dating back to traditional Thanksgiving celebrations? It’s become a staple for family gatherings, and it’s no wonder! With its cozy flavors reminiscent of spiced pumpkin pie, Libby’s Pumpkin Bread is perfect for chilly evenings or as a comforting treat while you sip on your favorite hot beverage. If you enjoyed my earlier post about Zucchini Bread, you’ll find this recipe equally satisfying—both are rich in flavor and simplicity.

What is LIBBY’S PUMPKIN BREAD?

So, what’s the scoop about Libby’s Pumpkin Bread? Is it named after someone special named Libby? One can only wonder! It’s funny to think that just a slice of this moist pumpkin bread can lead to great conversations about its origins. With its signature spiced flavor putting a big smile on everyone’s face, the saying rings true: “the way to a man’s heart is through his stomach!” Whether you’re baking for a family gathering or just to treat yourself, this recipe is inviting and delectable. Ready to make your kitchen smell divine? Let’s get started!

Why You’ll Love This LIBBY’S PUMPKIN BREAD

Libby’s Pumpkin Bread stands out for several reasons. Firstly, the taste—each bite offers a warm hug of spices and sweetness that is simply irresistible. Secondly, baking at home is not only cost-effective but also allows you to control the ingredients, ensuring a healthier option compared to store-bought alternatives. Lastly, you can elevate your Libby’s Pumpkin Bread experience with toppings like a dollop of cream cheese, a sprinkle of nuts, or a drizzle of honey. Imagine sinking your teeth into a slice topped with cream cheese frosting, akin to indulging in a slice of pumpkin cheesecake! The flavor is simply unforgettable. Ready to delight your taste buds?

How to Make LIBBY’S PUMPKIN BREAD

You’ll be thrilled to know that making Libby’s Pumpkin Bread is remarkably easy! In just about 15 minutes of prep time and a little attention as it bakes, you’ll have a delightful loaf that’s moist, tender, and full of warm spices. Whether you’re an experienced baker or a complete novice, this recipe encourages creativity and ensures success. So let’s dive in!

Key Ingredients for LIBBY’S PUMPKIN BREAD

To make this scrumptious Libby’s Pumpkin Bread, you’ll need the following ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup water
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Step-by-Step Instructions

Now let’s jump into the nitty-gritty of how to prepare Libby’s Pumpkin Bread:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). It’s crucial to have the right temperature for optimal baking.
2. Prepare Your Baking Pan: Grease a 9×5-inch loaf pan lightly with oil or butter, or you can line it with parchment paper for easy removal.
3. Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and water. Whisk until smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—avoid over-mixing as this can make the bread tough.
6. Fold in Nuts: If you choose to add walnuts or pecans, gently fold them into the batter at this point.
7. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place the loaf in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Enjoy: Slice and serve with your favorite toppings!

Top Tips for Perfecting LIBBY’S PUMPKIN BREAD

To elevate your Libby’s Pumpkin Bread to perfection, consider these pro tips:

• Substitutions: If you prefer a healthier version, swap half the oil with unsweetened applesauce. It will keep the bread moist while reducing the fat content.
• Timing: Keep an eye on your bread during the last few minutes of baking to avoid over-baking. If the top is browning too much, tent it with a piece of aluminum foil.
• Common Mistakes: Avoid packing the flour into the measuring cup; spoon it into the cup instead and level it off for accurate measurements.

Storing and Reheating Tips

To ensure your Libby’s Pumpkin Bread stays fresh, store it at room temperature wrapped in plastic wrap or kept in an airtight container for up to 4 days. If you want to keep it for longer, you can freeze it. Wrap the bread tightly in plastic wrap and then foil, and it will last for about 2-3 months in the freezer. When you’re ready to enjoy a slice, simply thaw it at room temperature or warm it in the oven at a low temperature until warmed through. Enjoy every crumb of this delicious treat!

With Libby’s Pumpkin Bread, you’ve got a perfect option for any cozy evening. It’s simple, delicious, and sure to impress your family and friends. Happy baking!

Libby's Pumpkin Bread

A delightful sweet bread with a moist texture and warmly spiced flavor profile, perfect for chilly evenings or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup water

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves (optional)

Optional Ingredients

• 1/2 cup chopped walnuts or pecans (optional) For added texture and flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x5-inch loaf pan lightly with oil or butter, or line it with parchment paper.

Mixing Batter

1. In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and water. Whisk until smooth and creamy.
2. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and spices.
3. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
4. If using, fold in walnuts or pecans.

Baking

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

1. Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
2. Slice and serve with your favorite toppings.

Notes

To keep the bread fresh, store wrapped in plastic wrap or an airtight container for up to 4 days. For longer storage, freeze it tightly wrapped for 2-3 months.