If there’s one thing I adore about baking, it’s the way a simple loaf can transform any day into something special. Imagine your kitchen filled with the enchanting aroma of sweet blueberries mingling with the zesty kick of lemon. That’s exactly what you’ll get with this Lemon Blueberry Loaf with Lemon Glaze! This delightful recipe is like sunshine on a plate, making it perfect for breakfast, an afternoon snack, or dessert.
Did you know that blueberries are often referred to as a “superfood”? Along with brightening up your dish, they’re packed with antioxidants and vitamins. This lemon blueberry loaf is not just a feast for the senses; it’s a family-friendly recipe that requires minimal effort and provides maximal flavor! If you love the classic banana bread found on our blog, you’re going to rave about this light and refreshing twist. So, roll up your sleeves, and get ready for a baking adventure that will leave everyone asking for seconds!
What is Lemon Blueberry Loaf with Lemon Glaze?
So, what’s in a name? Lemon Blueberry Loaf with Lemon Glaze sounds fancy, doesn’t it? You might even imagine it being served at a high tea! But let’s break it down: it’s essentially a delightful quick bread that combines juicy blueberries and zesty lemon for a burst of flavor. And here’s a fun little tidbit – did you know that some say “the way to a man’s heart is through his stomach”? Well, if that’s the case, this loaf could very well be the express route! A delicious slice can brighten anyone’s day, trust me! So grab those lemons and blueberries, and let’s get baking!
Why You’ll Love This Lemon Blueberry Loaf with Lemon Glaze
This Lemon Blueberry Loaf is a delightful blend of flavors, and here’s why it stands out. First, the main highlight is the beautiful contrast between the tartness of the lemon and the sweetness of the blueberries. As you take a bite, you’ll experience that soft, moist texture, making each slice melt in your mouth.
Secondly, making this loaf at home is not only cost-effective but provides a fresher alternative to store-bought options. You might even find yourself saving money while impressing your friends with your baking skills!
Lastly, the lemon glaze adds just the right touch of sweetness, elevating the loaf from delicious to extraordinary. If you enjoy this, you might also love our Raspberry Almond Bread, another fruity twist that’s bursting with flavor! So, whip out your mixing bowl and try making this loaf at home. You won’t regret it!
How to Make Lemon Blueberry Loaf with Lemon Glaze
Quick Overview
Baking this lovely Lemon Blueberry Loaf is super simple, and you’ll find that it’s both delicious and satisfying! With a preparation time of just about 15 minutes and total baking time of around an hour, you’ll have a warm, aromatic loaf ready to enjoy in no time.
Key Ingredients for Lemon Blueberry Loaf with Lemon Glaze
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- ½ cup buttermilk (or milk mixed with a splash of vinegar)
- 1 cup fresh blueberries (or frozen, if you prefer)
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Lemon: Beat in the lemon zest and eggs one at a time until well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, taking care not to break them up too much.
- Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the loaf cools, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
- Glaze the Loaf: Once the loaf is cooled, drizzle the lemon glaze over the top and let it set before slicing.
What to Serve Lemon Blueberry Loaf with
This Lemon Blueberry Loaf is perfect on its own, but why not amp up your brunch table? Consider serving it alongside a fresh fruit salad or a dollop of Greek yogurt for a balanced breakfast. Paired with a cup of herbal tea or a refreshing glass of lemonade, this loaf can stand proudly as the star of your meal!
Top Tips for Perfecting Lemon Blueberry Loaf with Lemon Glaze
- Use Room Temperature Ingredients: Let your butter and eggs sit out for a bit before beginning your baking process; this helps create a more homogenous batter.
- Don’t Overmix: The key to a tender loaf is to mix until just combined, so your finished product isn’t tough.
- Frozen vs. Fresh Blueberries: If using frozen blueberries, make sure to rinse and dry them before folding them into the batter to avoid excess moisture.
- Lemon Juice Caution: When making the glaze, add the lemon juice gradually until you reach the desired consistency, as some lemons are juicier than others!
Storing and Reheating Tips
To properly store your Lemon Blueberry Loaf, wrap it tightly in plastic wrap and keep it in a cool, dry place. It should stay fresh for about 3-4 days at room temperature. You can also refrigerate it if you’d like it to last even longer, but keep in mind it may dry out a bit.
For optimal taste, any leftover loaf can be gently reheated in the microwave for about 10-15 seconds or enjoyed cold right from the fridge. If you want to save some for later, you can slice it and freeze it in an airtight bag, where it will keep for up to 3 months. Just pop it in the oven or microwave when you’re ready for a taste of summer!
Now that you are equipped with this delightful Lemon Blueberry Loaf recipe, it’s time to get in the kitchen and let your culinary creativity shine! Enjoy every moment as you bake, and savor each bite once it’s done. Happy baking!
Lemon Blueberry Loaf with Lemon Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper for easy removal.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Beat in the lemon zest and eggs one at a time until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the blueberries, taking care not to break them up too much.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- While the loaf cools, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
- Once the loaf is cooled, drizzle the lemon glaze over the top and let it set before slicing.
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