Key Lime Pound Cake

There’s something magical about the zest of key limes combined with the dense, buttery delight of a pound cake. The Key Lime Pound Cake not only tantalizes your taste buds with its tart and sweet flavor profile, but its moist texture is pure bliss with every bite. Imagine enjoying a slice while reminiscing about family gatherings, where stories are shared, and laughter abounds. Fun fact: Key limes are actually smaller and more fragrant than regular limes, giving this cake that win-win of deliciousness and an aroma that’s unmistakable.

This cake holds a special place in my heart, much like my favorite classic chocolate chip cookie recipe. Both are uncomplicated yet delightful, bringing a touch of sunshine to any table. Whether you’re hosting a gathering or simply treating yourself on a quiet evening, this Key Lime Pound Cake will surely impress.

What is Key Lime Pound Cake?

So, what exactly is a Key Lime Pound Cake? It’s a delightful twist on the traditional pound cake, infused with the tangy brightness of key limes that transports you straight to a tropical paradise. But wait, why is it called a pound cake, you ask? Traditionally, it used to contain a pound of each main ingredient! And why key limes? Let’s just say they’re not just for margaritas or summertime drinks. The way to a man’s heart is certainly through his stomach, and this cake is the perfect way to win his affections or anyone’s, for that matter! With its inviting fragrance and cheerful flavor, you will want to keep this recipe close at hand. So, are you ready to impress your loved ones with this sweet treat?

Why You’ll Love This Key Lime Pound Cake

This Key Lime Pound Cake stands out as a show-stopping dessert that is perfect for family gatherings or simply squeezing joy into a cozy winter evening. The combination of vibrant key lime juice and the rich, buttery cake creates an indulgent delight that’s both refreshing and satisfying. Plus, by making it at home, you’re saving money while allowing your kitchen to fill with that enticing aroma that store-bought treats just can’t replicate. Unlike a plain sponge cake that just sits there, this recipe is like a lively conversation at a family dinner that everyone will want to be part of! Add some whipped cream or fresh fruit toppings, and you’ve elevated this dessert even more. So why wait? Baking this cake is a breeze and it’s bound to become a beloved staple in your home!

How to Make Key Lime Pound Cake

Quick Overview

Making a Key Lime Pound Cake is not just easy; it’s also incredibly satisfying! The combination of rich buttery goodness and zesty key limes creates a flavor explosion that will keep you coming back for more. The entire preparation takes about 15 minutes, with a cooking time of 60-70 minutes in the oven. This cake is perfect for beginner bakers and seasoned pros alike, as its straightforward nature allows anyone to make it.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup key lime juice
• Zest of 2 key limes
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—this usually takes about 3-4 minutes.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated into the mixture.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the key lime juice. Make sure to mix well after each addition.
6. Add Flavorings: Once combined, gently fold in the key lime zest and vanilla extract. Be careful not to overmix!
7. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Top Tips for Perfecting Key Lime Pound Cake

• Substitutions: Feel free to substitute the all-purpose flour with a gluten-free blend if needed. Just make sure it’s a 1:1 substitute.
• Freshness Counts: Always use fresh key limes and extract for the best flavor. You can also freeze the zest if you have excess key limes!
• Don’t Overmix: It’s crucial to mix just until the ingredients are combined; overmixing can lead to a dense cake.
• Check Doneness: Since ovens can vary, start checking for doneness a few minutes early to prevent overbaking.

Storing and Reheating Tips

This Key Lime Pound Cake can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can freeze slices individually wrapped in plastic wrap for up to 3 months. To reheat, simply place a slice in the microwave for about 10-15 seconds, or warm it in a toaster oven until it’s just heated through, preserving that soft, moist texture.

In conclusion, making a Key Lime Pound Cake is not only simple, but it also allows you to impress family and friends with minimal effort. This delightful recipe is breathing fresh life into the age-old classics, making each bite a moment to cherish. So why wait? Get your ingredients ready and elevate your dessert game today!

Key Lime Pound Cake

A delightful twist on traditional pound cake with the tangy flavors of key lime, creating a moist and indulgent dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup key lime juice Use fresh key limes for best flavor.
• Zest of 2 key limes Fresh zest enhances flavor.
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—this usually takes about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated into the mixture.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the key lime juice. Make sure to mix well after each addition.
6. Once combined, gently fold in the key lime zest and vanilla extract. Be careful not to overmix!
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Baking

1. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
2. Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For best results, use fresh key limes and do not overmix the batter. Storing in an airtight container keeps the cake fresh.