Jalapeño Popper Cream Cheese Pinwheels

If you love creamy, cheesy, and slightly spicy bites, these Jalapeño Popper Cream Cheese Pinwheels are about to become your new favorite appetizer! They take all the irresistible flavors of classic jalapeño poppers—rich cream cheese, gooey cheddar, and that spicy kick—and roll them into soft tortillas for a quick, crowd-pleasing snack.

Perfect for game days, potlucks, parties, or movie nights, these pinwheels are fun to make, easy to serve, and absolutely delicious. One bite and you’ll see why this creamy-spicy combo is such a hit!

What Are Jalapeño Popper Cream Cheese Pinwheels?

Think of them as the best of both worlds — the bold, zesty flavor of jalapeño poppers meets the convenience and elegance of tortilla pinwheels. Each roll is filled with a creamy, cheesy spread and chopped jalapeños, then sliced into bite-sized rounds that are perfect for sharing.

Whether you’re a fan of spicy appetizers or just looking for a fun new finger food, these pinwheels deliver the perfect mix of comfort and kick!

❤️ Why You’ll Love Them

• ️ Bold & Creamy Flavor – A perfect balance of heat from jalapeños and smoothness from cream cheese.

• Quick & Easy – Ready in under 30 minutes with minimal prep.

• Budget-Friendly – Made with simple, affordable ingredients.

• Perfect for Any Occasion – Ideal for parties, snacks, or meal prep.

If you enjoy recipes like Spinach Artichoke Bites or Buffalo Chicken Pinwheels, this one will be a guaranteed hit!

Quick Overview

• Prep Time: 15 minutes

• Chill Time: 30 minutes

• Total Time: 45 minutes

• Servings: About 24 pinwheels

Ingredients

• 8 oz cream cheese, softened

• ½ cup jalapeños, diced (fresh or pickled)

• 1 cup shredded cheddar cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• 4 large flour tortillas (10-inch)

• Fresh herbs (cilantro or parsley), optional for garnish

‍ Instructions

1. Make the Filling
   In a medium bowl, mix together cream cheese, jalapeños, cheddar cheese, garlic powder, and onion powder until well combined.

2. Spread It
   Lay out one tortilla and spread about ¼ of the mixture evenly across the surface.

3. Roll It Up
   Starting from one side, roll the tortilla tightly into a log. Repeat with remaining tortillas.

4. Chill
   Wrap each roll in plastic wrap and refrigerate for 30 minutes to firm up.

5. Slice & Serve
   Unwrap and slice each roll into 1-inch pinwheels. Arrange on a platter and garnish with herbs if desired. Serve with ranch, salsa, or your favorite dip!