Instant Pot Skinny Creamy Ziti

When dinnertime rolls around, there’s nothing quite like a comforting bowl of pasta to bring the family together, right? Imagine sinking your fork into a bowl of creamy, cheesy Instant Pot Skinny Creamy Ziti, where the sauce clings to every noodle, creating a symphony of flavor in each bite! I remember the first time I made this dish; the delightful aroma filled my kitchen, and my kids couldn’t wait to dive in. This recipe not only delivers on taste but also offers a healthier twist, making it a perfect addition to your weeknight menu. Unlike traditional ziti recipes that pile on the calories, this version keeps it light and easy, just like my popular Healthier One-Pot Pasta Primavera. So, if you’re looking to please your family without compromising on flavor, stick around—you won’t want to miss this!

What is Instant Pot Skinny Creamy Ziti?

Have you ever wondered if your kitchen could conjure a dish that’s not just tasty but also super quick to whip up? Enter Instant Pot Skinny Creamy Ziti! The name might make you think of a fancy Italian restaurant, but in reality, it’s your new best friend on busy nights. With layers of creamy goodness coating every piece of pasta, this dish proves that the way to a man’s heart is truly through his stomach. Plus, it only takes about 30 minutes from start to finish! So why not give this easy recipe a whirl at your next family gathering? I promise it will become a staple in your home!

Why You’ll Love This Instant Pot Skinny Creamy Ziti

There are many reasons why Instant Pot Skinny Creamy Ziti stands out, especially as a main dish that blends convenience with flavor. Picture it: rich, creamy sauce enveloping tender ziti pasta, topped with melted cheese—absolutely divine! Plus, cooking at home means you get to save some extra coins, and let’s be honest, who doesn’t love a little extra cash in their pocket? Not to mention, you can customize the toppings with fresh herbs, crisp veggies, or even some grilled chicken for those wanting an extra protein boost. Compared to other pasta dishes, such as spaghetti, this ziti packs in more flavor and texture, making you crave every single bite. Are you ready to experience this delight?

How to Make Instant Pot Skinny Creamy Ziti

Quick Overview

This delightful dish is not only easy to prepare, but it’s also incredibly filling and satisfying. You’ll experience a perfect blend of creaminess and zesty flavors that will leave a lasting impression on your taste buds. Preparation takes only about 15 minutes, and cooking time in the Instant Pot adds an additional 10-12 minutes—totaling around 30 minutes for a gourmet meal at home!

Key Ingredients for Instant Pot Skinny Creamy Ziti

To prepare this delicious Instant Pot Skinny Creamy Ziti, you will need the following ingredients:

• 12 oz ziti pasta
• 1 tsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 1 cup low-sodium chicken or vegetable broth
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (halal-friendly)
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach (or other veggies, as preferred)
• Salt and pepper to taste
• ½ tsp dried oregano
• ½ tsp Italian seasoning

Step-by-Step Instructions

1. Sauté the Aromatics: Start by selecting the ‘Sauté’ function on your Instant Pot. Add the olive oil, followed by the diced onion, and sauté until it becomes translucent, about 2-3 minutes. Stir in the minced garlic for an additional minute until fragrant.
2. Add Remaining Ingredients: Pour in the crushed tomatoes, chicken (or vegetable) broth, and add the ziti pasta. Carefully stir to combine, ensuring the pasta is submerged in the sauce.
3. Season It Up: Sprinkle in the dried oregano, Italian seasoning, salt, and pepper. Give it one last gentle stir.
4. Pressure Cook: Seal the Instant Pot lid and set it to ‘Manual’ or ‘Pressure Cook’ for 10 minutes. Make sure the valve is set to sealing.
5. Quick Release: Once cooking time is up, carefully perform a quick release by turning the valve to venting—watch out for hot steam!
6. Mix in the Dairy: Open the lid, add the ricotta cheese and stir until combined. Follow up by folding in the fresh spinach, allowing it to wilt.
7. Serve and Top: Plate your ziti and generously sprinkle with mozzarella and Parmesan cheese. Optionally, you can pop it under a broiler for a minute or two to achieve a lovely golden crust on top.

Top Tips for Perfecting Instant Pot Skinny Creamy Ziti

• Substitutions: For a lower-fat option, use reduced-fat ricotta or cottage cheese. Feel free to add any preferred vegetables—zucchini or bell peppers work beautifully too!
• Timing: Make sure you allow the valve to fully release steam before opening the lid to prevent any splatters.
• Common Mistakes: Ensure you have enough liquid—if the pasta looks dry, it may stick or not cook properly!

Storing and Reheating Tips

Your Instant Pot Skinny Creamy Ziti can be conveniently stored in the fridge for up to 3-4 days in an airtight container. If you want to keep it for an extended period, consider freezing it for up to 3 months. To reheat, simply thaw overnight in the refrigerator and use the microwave or stovetop, adding a splash of broth to bring back that creamy consistency.

Now that you have all the details, it’s time to dive into this creamy cheese-filled goodness. Whether it’s a busy weeknight or a cozy family gathering, Instant Pot Skinny Creamy Ziti is sure to impress everyone at the table. Enjoy your cooking adventure!

Instant Pot Skinny Creamy Ziti

A comforting and healthier twist on traditional ziti, featuring creamy sauce and tender pasta, all made in an Instant Pot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 12 oz ziti pasta
• 1 tsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 1 cup low-sodium chicken or vegetable broth
• ½ cup grated Parmesan cheese Optional for topping
• ½ tsp dried oregano
• ½ tsp Italian seasoning

Cheese and Vegetables

• 1 cup ricotta cheese Can use reduced-fat for lower calories
• 1 cup shredded mozzarella cheese (halal-friendly)
• 2 cups fresh spinach (or other veggies, as preferred)

Method

 

Preparation

1. Select the ‘Sauté’ function on your Instant Pot. Add the olive oil, then the diced onion, sauté until translucent, about 2-3 minutes. Stir in the minced garlic for an additional minute until fragrant.
2. Pour in the crushed tomatoes and chicken broth, then add the ziti pasta. Stir to combine, ensuring the pasta is submerged in the sauce.
3. Sprinkle in the dried oregano, Italian seasoning, salt, and pepper. Give it one last gentle stir.

Cooking

1. Seal the Instant Pot lid and set it to ‘Manual’ or ‘Pressure Cook’ for 10 minutes. Ensure the valve is set to sealing.
2. Once cooking time is up, carefully perform a quick release by turning the valve to venting—watch out for hot steam!

Finishing Touches

1. Open the lid, add the ricotta cheese and stir until combined. Fold in the fresh spinach, allowing it to wilt.
2. Plate your ziti and generously sprinkle with mozzarella and Parmesan cheese. Optionally, broil for 1-2 minutes for a golden crust.

Notes

Store in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and use microwave or stovetop with broth.