Homemade Zucchini Cake With Brown Sugar Icing

When you think of comfort dessert, zucchini cake might not be the first thing that comes to mind. However, once you indulge in a slice of this Homemade Zucchini Cake with Brown Sugar Icing, you’ll wonder how you ever lived without it! This cake is wonderfully moist, flavored with warm spices, and topped with a luscious brown sugar icing that takes every bite to the next level. A fun fact for you: zucchinis are often considered a “secret” ingredient in baking because they add moisture without a strong flavor. This recipe is a family favorite in my home, making it ideal for cozy family gatherings or winter evenings. If you’ve enjoyed my Carrot Cake with Cream Cheese Frosting (also a hit!), you’ll likely fall in love with this cake too – both are simple yet deliver delightful surprise flavors.

What is Homemade Zucchini Cake With Brown Sugar Icing?

So, what exactly is a Homemade Zucchini Cake with Brown Sugar Icing? You might be wondering how a vegetable could end up in a cake, right? Well, zucchini is like that unexpected friend who turns a simple gathering into something extraordinary! This cake combines finely grated zucchini with traditional cake ingredients to create an incredibly moist texture that’s hard to beat. Who knew that the way to a man’s heart could also involve sneaking in some veggies? Picture a slice of this delightful cake paired with tea or coffee – it’s simply irresistible! So, why not whip up this treat and surprise your loved ones?

Why You’ll Love This Homemade Zucchini Cake With Brown Sugar Icing

One of the standout features of this Homemade Zucchini Cake with Brown Sugar Icing is undoubtedly the cake itself. It’s fluffy, moist, and packed with the warm flavors of cinnamon and nutmeg that feel like a warm hug in every bite. Not only does it make a fantastic dessert, but it’s also a cost-effective way to use up any surplus zucchini from your garden. Why not save those pennies while treating your tastebuds to something spectacular? Plus, the brown sugar icing drizzled over the top acts like a delicious cherry on the cake, elevating it further. If you love this, you’ll enjoy baking it as much as our Cinnamon Roll Cake – another recipe that’s equally rewarding and comforting.

How to Make Homemade Zucchini Cake With Brown Sugar Icing

Making this cake is a breeze! You’ll find that it’s not only satisfying to bake but also produces a soft and indulgent treat perfect for any occasion. With a preparation time of just about 20 minutes, plus baking a little over 30 minutes, you can have this delightful cake in no time. Ready to get started?

Key Ingredients for Homemade Zucchini Cake With Brown Sugar Icing

Here’s what you’ll need:

• 2 cups finely grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon salt

For the Brown Sugar Icing:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
2. Prepare the Zucchini: Wash the zucchinis and then grate them finely. Squeeze out some excess moisture using a clean kitchen towel – this will help maintain the cake’s texture.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This will ensure that the spices and leavening agents are evenly distributed throughout the cake.
4. Mix Wet Ingredients: In a separate bowl, combine the sugar, eggs, and vegetable oil. Beat them together until the mixture is smooth and well-blended, then add in the grated zucchini and vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
6. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Brown Sugar Icing: In a saucepan, melt the butter over low heat. Add in the brown sugar and milk, stirring until dissolved. Remove from heat and let cool for a few minutes, then whisk in the vanilla extract and powdered sugar until smooth.
8. Ice the Cake: Allow the cake to cool completely before drizzling with the icing. Cut it into slices and serve!

Top Tips for Perfecting Homemade Zucchini Cake With Brown Sugar Icing

For those looking to elevate their baking skills, here are some pro-tips! Feel free to substitute half of the granulated sugar with coconut sugar for a hint of caramel flavor. It’s also ideal to use freshly grated zucchini for better moisture – store-bought or pre-grated zucchini can be drier. Time your baking correctly to avoid overcooking; if the edges start to brown too much, cover them with foil. Lastly, for an aromatic touch, consider adding some chopped nuts or chocolate chips to the batter!

Storing and Reheating Tips

Once your Homemade Zucchini Cake with Brown Sugar Icing is finished, you can store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it longer, freezing is an option too! Wrap the slices tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and warm it in the microwave for a few seconds to bring back that fresh-baked goodness.

With these easy steps and tips, we hope you’ll create a deliciously memorable Homemade Zucchini Cake with Brown Sugar Icing that will win over hearts in your home and beyond. Happy baking!

Homemade Zucchini Cake With Brown Sugar Icing

A moist and flavorful zucchini cake topped with luscious brown sugar icing, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 slices

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups finely grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon salt

For the Brown Sugar Icing

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Wash the zucchinis and then grate them finely. Squeeze out some excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. In a separate bowl, combine the sugar, eggs, and vegetable oil. Beat until smooth, then add the grated zucchini and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Baking

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Icing

1. In a saucepan, melt the butter over low heat. Add the brown sugar and milk, stirring until dissolved.
2. Remove from heat and let cool for a few minutes, then whisk in the vanilla extract and powdered sugar until smooth.
3. Allow the cake to cool completely before drizzling with the icing. Cut into slices and serve.

Notes

For a twist, substitute half of the granulated sugar with coconut sugar. Use freshly grated zucchini for better moisture. Store in an airtight container for up to 5 days or freeze for up to 3 months.