Do you ever crave something nostalgic, creamy, and oh-so-delicious? If so, Homemade Oatmeal Cream Pies are exactly what you need! Imagine biting into a soft, chewy oatmeal cookie filled with a luscious, sweet cream that melts in your mouth. Not only are these treats incredibly satisfying, but they’re also super easy to whip together in no time. I remember making these with my grandma after school; they were her secret weapon to win my heart (and trust me, they worked!). There’s just something magical about these little pies that makes everyone smile.
These Homemade Oatmeal Cream Pies are a fantastic alternative to store-bought snacks, and they’re perfect for family gatherings or just an afternoon pick-me-up. If you love classic treats like Chocolate Chip Cookies or Peanut Butter Cookies, you’ll adore these too. With their simple ingredients and quick prep time, you’ll be excited to give them a try!
What are Homemade Oatmeal Cream Pies?
Now, let’s talk about the name “Homemade Oatmeal Cream Pies.” Isn’t it playful? It sounds almost like a fancy dessert you’d find at a diner, doesn’t it? But in reality, it’s a delightful combination of two beloved foods: oatmeal cookies and creamy filling. When I first heard the name, I couldn’t help but wonder, “Who decided to put cream between two cookies?” Maybe it was someone who was too impatient to eat them separately! They say, “The way to a man’s heart is through his stomach,” and I’d argue these pies might be the ticket! Don’t you want to dive into this deliciousness? Let’s get cooking!
Why You’ll Love Homemade Oatmeal Cream Pies
There are countless reasons to fall in love with Homemade Oatmeal Cream Pies! First and foremost, the highlight of these delightful treats is the comforting blend of spices and textures in the oatmeal cookies, combined with the rich, creamy filling. It’s a texture dream! Second, making these at home is a budget-friendly way to treat yourself and your family. Why spend a fortune on store-bought snacks when you can whip up a batch for a fraction of the price?
Last but not least, let’s not forget about the sublime combination of flavors that these pies offer. With notes of cinnamon and vanilla, each bite takes you back to simpler times. Plus, if you’re a fan of whoopie pies or even classic cookies, these oatmeal cream pies will quickly become a new favorite! So why not give them a shot? Your taste buds will thank you!
How to Make Homemade Oatmeal Cream Pies
Quick Overview
Making Homemade Oatmeal Cream Pies is a breeze! With just a quick prep time of around 15 minutes and baking time of about 10-12 minutes, you can have a delightful treat ready in no time. The best part? These cookies are both chewy and soft, and the creamy filling adds an irresistible touch. Let’s dive into what you need to create these yummy pies!
Key Ingredients for Homemade Oatmeal Cream Pies
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 3 cups Rolled Oats
- 1 cup Marshmallow Fluff
- 1 cup Powdered Sugar
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Next, beat in the eggs one at a time and stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Incorporate Oats: Gently fold in the rolled oats until everything is evenly mixed.
- Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving some space in between each one.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are light golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.
- Make the Filling: In a separate bowl, beat together the marshmallow fluff and powdered sugar until smooth and creamy.
- Assemble the Pies: Once the cookies are cool, spread a generous layer of the cream filling on the flat side of one cookie and top it with another cookie. Press down gently to secure.
- Enjoy: And voila! You have your Homemade Oatmeal Cream Pies ready to enjoy.
What to Serve Homemade Oatmeal Cream Pies With
These delightful oatmeal cream pies pair wonderfully with a glass of cold milk—nothing beats that classic combination! For a fun twist, try serving them with a scoop of vanilla ice cream or alongside a fresh fruit salad. The possibilities are endless! You could even pair them with a cup of hot tea or coffee for a cozy afternoon treat.
Top Tips for Perfecting Homemade Oatmeal Cream Pies
To ensure that your Homemade Oatmeal Cream Pies turn out perfect:
- Use Softened Butter: Make sure your butter is is at room temperature for a lighter, fluffier cookie.
- Don’t Overmix: When combining dry and wet ingredients, mix until just combined to avoid dense cookies.
- Experiment with Add-Ins: If you’re feeling adventurous, try adding chocolate chips, raisins, or chopped nuts for added texture.
- Chill the Dough: For an even chewier texture, let the cookie dough rest in the fridge for about 30 minutes before scooping.
Storing and Reheating Tips
To keep your Homemade Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to a week. If you prefer longer storage, consider freezing them—these pies freeze beautifully! Just wrap each individual pie in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months! When you want to enjoy them, simply let them thaw at room temperature or give them a quick warm-up in the microwave for about 10-15 seconds.
Now that you’re armed with all the secrets to making and enjoying Homemade Oatmeal Cream Pies, it’s your turn to bake a batch and satisfy that sweet tooth! Trust me; once you take a bite, you’ll be hooked. Happy baking!
Homemade Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold in the rolled oats until everything is evenly mixed.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between each one.
- Bake in the preheated oven for about 10-12 minutes or until the edges are light golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
- In a separate bowl, beat together the marshmallow fluff and powdered sugar until smooth and creamy.
- Once the cookies are cool, spread cream filling on the flat side of one cookie and top it with another cookie, pressing down gently.
- Enjoy your Homemade Oatmeal Cream Pies!
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