why make this recipe
Homemade Butter Pecan Ice Cream is a classic dessert that brings together the rich flavors of buttery pecans and creamy ice cream. Making it at home is simple and allows you to control the ingredients. This ice cream is perfect for warm days, gatherings, or just a treat to enjoy on your own.
how to make Homemade Butter Pecan Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans (toasted and chopped)
- 1 tablespoon butter
Directions:
- In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, granulated sugar, vanilla extract, and salt until the sugars dissolve.
- Melt the butter in a skillet and add the pecans, toasting them until they are fragrant.
- Let the pecans cool slightly and then mix them into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
how to serve Homemade Butter Pecan Ice Cream
Serve Homemade Butter Pecan Ice Cream in bowls or cones. You can also add some extra toasted pecans on top or drizzle with caramel sauce for an added treat. This ice cream pairs well with pie or can be enjoyed on its own.
how to store Homemade Butter Pecan Ice Cream
To store Homemade Butter Pecan Ice Cream, place it in an airtight container and keep it in the freezer. It is best enjoyed within a week or two, but it can last longer if stored properly.
tips to make Homemade Butter Pecan Ice Cream
- Make sure to toast the pecans well for a richer flavor.
- Allow the ice cream base to chill in the refrigerator for a couple of hours before churning for a smoother texture.
- Feel free to experiment with different types of nuts or mix-ins to create your own variation!
variation
You can use different nuts, such as walnuts or almonds, for a different flavor. Adding chocolate chips or swirls of caramel to the mixture can also make for a delicious twist on this classic recipe.
FAQs
Can I make this without an ice cream maker?
Yes! You can freeze the mixture in a container and stir it every 30 minutes for about 2-3 hours to help achieve a smoother texture.
How long does it take to churn the ice cream?
Churning usually takes about 20-30 minutes, but follow your ice cream maker’s instructions for the best results.
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your taste, but reducing it too much may affect the creaminess of the ice cream.
Leave a Reply