If you’re looking for a slice of paradise on your plate, you’ve found it with Hawaiian Wedding Cake! This cake is an absolute tropical delight, bursting with juicy pineapple, tender coconut, and just the right amount of sweetness to keep you coming back for more. With its fluffy texture and luscious whipped cream cheese frosting, this cake isn’t just a treat; it’s a mini-vacation for your taste buds! Fun fact: it’s traditionally served at weddings in Hawaii, symbolizing love and celebration. You don’t need to be planning a wedding to enjoy it, though! It’s simple to make and perfect for family gatherings or weekday indulgence.
If you’ve tried my Southern Cornmeal Hoecakes, you know how easily you can whip up something delicious at home. Just like that recipe, this Hawaiian treat emphasizes simple ingredients and family-friendly fun in the kitchen. So, roll up your sleeves and let’s dive into making this sensational cake that’s sure to be a hit!
What is Hawaiian Wedding Cake?
So, why is it called Hawaiian Wedding Cake, you ask? Well, let’s take a little trip down memory lane. It often shows up at weddings as a symbol of love and commitment (and let’s be honest, who wouldn’t want a slice of this beauty to celebrate such big moments?). But the name might be misleading—what makes this cake special isn’t just its connection to weddings but the flavors that transport you straight to a sunny beach. After all, they say the way to a man’s heart is through his stomach, and if that’s the case, this cake will have everyone falling in love! So, grab your mixing bowls, and let’s create some sweet memories!
Why You’ll Love This Hawaiian Wedding Cake
There are several reasons why this Hawaiian Wedding Cake deserves a spot in your dessert repertoire. First, the main highlight is undoubtedly the divine combination of crushed pineapple, shredded coconut, and pecans, all wrapped in a moist, fluffy cake. It’s like summer in every bite! Second, making this cake at home is not only cost-effective, but it’s also much fresher and tastier than store-bought options. Finally, the whipped cream cheese frosting is the perfect finishing touch, balancing the tropical flavors with its rich creaminess.
If you’ve enjoyed cakes like the classic Red Velvet or Chocolate Chip Cookie Cake, this Hawaiian Wedding Cake will be a refreshing change that adds a delightful twist to your dessert table. So why not give it a go? You’ll be glad you did!
How to Make Hawaiian Wedding Cake
Quick Overview
Making Hawaiian Wedding Cake is as enjoyable as eating it! With a prep time of just 30 minutes and baking time of about 30 minutes, this cake is as simple as it is scrumptious. The standout element is undeniably the lush layers of pineapple and coconut, which create a distinct tropical flavor profile that will have your family asking for seconds.
Key Ingredients for Hawaiian Wedding Cake
Here’s what you’ll need to gather to whip up this delightful treat:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped pecans
For the Whipped Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream (optional for fluffiness)
Step-by-Step Instructions
Let’s get baking! Follow these easy steps:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, and salt. Whisk them together to incorporate.
- Add Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until the mixture is smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Add Pineapple, Coconut, and Pecans: Gently fold in the crushed pineapple, shredded coconut, and chopped pecans. Make sure they are evenly distributed throughout the batter.
- Bake: Divide the batter evenly between the prepared pans and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: While the cakes are cooling, beat the cream cheese and butter together until creamy. Gradually add in the powdered sugar and vanilla extract, mixing until smooth. If using, add the heavy whipping cream to achieve a fluffier texture.
- Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a healthy layer of frosting on top. Add the second layer and frost the top and sides of the cake.
What to Serve Hawaiian Wedding Cake With
Pair this tropical delight with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgent touch! If you’re feeling adventurous, serve it alongside a refreshing tropical fruit salad—think mangoes, kiwis, and strawberries—to enhance those beachy vibes. For drinks, a chilled glass of lemonade or a fruity punch would perfectly complement this cake’s flavors!
Top Tips for Perfecting Hawaiian Wedding Cake
Here are some helpful tips to make sure your Hawaiian Wedding Cake turns out perfectly:
- Don’t Skip the Pineapple Draining: Make sure that the crushed pineapple is well-drained to avoid a soggy cake.
- Room Temperature Eggs: Using eggs at room temperature helps them blend more smoothly into the batter.
- Chill the Frosting Ingredients: Chill both the cream cheese and butter before whipping them, leading to a fluffier frosting.
- Reinforce the Layers: Consider using simple syrup to moisten the cake layers further before frosting for added moisture.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely!), you can store your Hawaiian Wedding Cake in an airtight container in the refrigerator for up to 4 to 5 days. For longer storage, you can freeze the unfrosted layers, wrapped securely in plastic wrap and aluminum foil, for up to 2 months. When ready to enjoy, just allow the cake to thaw in the fridge overnight, then frost and serve!
In summary, whether it’s a special occasion or simply a Tuesday afternoon, Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is sure to brighten your day and bring smiles to all who grab a slice. Don’t wait—get mixing and baking today! Your taste buds will thank you!
Leave a Reply