Are you ready to fill your kitchen with the warm, spicy aroma of freshly baked gingerbread? These GINGERBREAD CRINKLE COOKIES are soft, chewy, and dusted with a powdered sugar finish that will have you reaching for just one more! Imagine sinking your teeth into a cookie that perfectly blends the flavors of ginger, cinnamon, and molasses, giving you that cozy and comforting feeling we all love.
This recipe is incredibly easy to whip up, taking just about 30 minutes from start to finish, making it a delightful option for baking enthusiasts and novices alike! These cookies are perfect for sharing with friends and family during casual get-togethers, and their inviting taste is sure to impress anyone lucky enough to have one. If you’ve enjoyed our classic chocolate chip cookies, then you’re in for a treat with these delightful gingerbread crinkles, as they boast an equally heartfelt satisfaction but with a tantalizing spice twist. So, grab your mixing bowl and let’s get baking; your taste buds will thank you!
What are GINGERBREAD CRINKLE COOKIES?
So, exactly what are GINGERBREAD CRINKLE COOKIES? You might be wondering if crinkle cookies are simply a fancy name for another type of cookie. Well, in a way, they are! These crinkly delights start as a rich gingerbread dough that, as it bakes, expands and develops charming cracks on the surface. The contrast of the cracks filled with sweet powdered sugar creates a visually appealing cookie that is as fun to look at as it is to eat.
Ever heard the saying, “The way to a man’s heart is through his stomach”? Well, these cookies prove that point magnificently, as they charm everyone with their delightful taste and appearance! Don’t you think it’s time to unleash your inner baker and try your hand at these cookies?
Why You’ll Love GINGERBREAD CRINKLE COOKIES
Now, let’s dive into why you’ll absolutely fall in love with GINGERBREAD CRINKLE COOKIES! First and foremost, the essence of gingerbread is in the warm spices that instantly perk up your senses. The fragrant blend of ginger, cinnamon, and molasses creates cookies that are simply irresistible!
Another fantastic reason to whip these up at home is that baking these cookies can save you money compared to buying gourmet treats from the store. Plus, the satisfaction of serving homemade cookies to friends and family is priceless!
And let’s not forget the delightful powdered sugar coating, which brings just the right amount of sweetness to the warm, spiced dough. Picture them paired with a steaming cup of tea or coffee! If you’ve been curious about making classic gingerbread houses or cookies, trying these crinkle cookies will expand your holiday baking repertoire in a fun and delicious way!
How to Make GINGERBREAD CRINKLE COOKIES
Quick Overview
Making GINGERBREAD CRINKLE COOKIES is simple and rewarding! This recipe features a delectable gingerbread dough that becomes a mix of chewy and slightly crisp cookies, all topped with a light dusting of powdered sugar for that signature crinkle effect. Preparing the dough takes about 10 minutes, and with a quick 15-minute bake time, you can have fresh cookies in less than half an hour!
Key Ingredients for GINGERBREAD CRINKLE COOKIES
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- Powdered sugar for dusting
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to ensure the cookies don’t stick and make clean-up easy!
- Mix Dry Ingredients: In a bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Set this mixture aside.
- Cream Butter and Sugars: In a separate large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until it becomes light and fluffy. This should take about 3-4 minutes.
- Add Molasses and Egg: Stir in the molasses and egg until smooth, making sure everything is well combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to over-mix, as this could affect the texture!
- Prepare the Crinkle Cookies: Using a spoon or your hands, scoop out the dough and roll it into balls about 1 inch in diameter. This is where you can have a little fun!
- Coat in Powdered Sugar: Roll each dough ball in powdered sugar until well-coated. Place the cookie dough balls on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.
- Bake to Perfection: Bake for 10-12 minutes until the edges are just set but the centers are still soft. They will continue to firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve GINGERBREAD CRINKLE COOKIES With
These GINGERBREAD CRINKLE COOKIES are delightful on their own, but they can be made even more satisfying when paired with a few favorite accompaniments. Why not serve them with a warm mug of spiced chai or hot cocoa? The rich flavors perfectly complement the sweetness and spices of the cookies.
If you want to keep things simple, these cookies also make a fantastic addition to a dessert platter. They can be paired with our classic sugar cookies or delicate shortbread cookies for a delightful variety.
Top Tips for Perfecting GINGERBREAD CRINKLE COOKIES
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better blending. This helps achieve a lighter texture.
- Don’t Skip the Cooling: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This ensures they don’t break apart.
- Storage Alternatives: If you want to use less brown sugar, consider mixing in a bit of molasses for that classic taste. Avoid overbaking to keep that chewy texture intact!
Storing and Reheating Tips
To keep your delicious GINGERBREAD CRINKLE COOKIES fresh, store them in an airtight container at room temperature, where they will stay tasty for up to a week. If you have leftovers (which is rare!), you can freeze the cookies for up to three months. Just make sure they are completely cool before placing them into a freezer-safe bag. When you’re ready to enjoy them again, allow the cookies to thaw on the counter, or warm them briefly in the microwave for a few seconds to regain their chewy texture.
Ready to dive into a delightful baking adventure? Grab your apron and try making these GINGERBREAD CRINKLE COOKIES! Your family and friends will be oh-so-grateful, and you’ll have a new favorite cookie recipe to celebrate anytime! Happy baking!
Gingerbread Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Set aside.
- In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Stir in the molasses and egg until smooth and well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently until just combined.
- Scoop the dough and roll it into 1-inch balls, then roll each ball in powdered sugar until well coated.
- Place the dough balls on the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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