Welcome to the world of cozy baking, where the aromas of ginger and molasses dance through the air! This Gingerbread Cake with Cinnamon Molasses Frosting is not just a dessert; it’s an experience—a delightful slice of nostalgia that transports you to winter evenings spent with loved ones. Imagine the warm, spiced flavor melting in your mouth, the frosting providing a creamy, cinnamon-kissed finish that makes every bite feel like a hug in cake form. Did you know that the tradition of gingerbread dates back centuries? That’s right! It’s been warming hearts and homes long before us. If you’ve enjoyed baking my popular Pumpkin Spice Muffins, then you’ll surely fall head over heels for this equally comforting cake!
What is Gingerbread Cake with Cinnamon Molasses Frosting?
You might be wondering, “What’s the deal with gingerbread anyway?” A blend of spices, sweetness, and a little bit of magic, gingerbread cake has roots deep in culinary history. But why is it always so wonderfully moist and flavorful? Could it be the secret love between the spices and the sugar? Or maybe it’s just that, as the saying goes, “the way to a man’s heart is through his stomach.” Either way, this delightful cake, elevated with a creamy, rich cinnamon molasses frosting, guarantees a delightful palate experience. Are you ready to get your hands floury? Let’s whip up this flavor-packed cake together!
Why You’ll Love This Gingerbread Cake with Cinnamon Molasses Frosting
A Delightful Main Dish Highlight
This Gingerbread Cake is the star of the show at any family gathering. Its rich, spicy flavors provide a unique comfort that just beckons for warm cups of chai or steaming cups of tea. With each bite, you’ll find yourself enveloped in cozy feelings that can only be matched by an old favorite sweater—so comforting, it’ll soon become a staple in your home.
Cost-Saving Benefits of Cooking at Home
Baking at home is not just rewarding; it’s also financially savvy! Making this Gingerbread Cake saves you money compared to purchasing similar cakes from bakeries. Plus, it’s a wonderful way to utilize pantry staples that you likely already have on hand, such as flour, sugar, and those aromatic spices. Becoming a home baker means more sweet adventures at less expense!
Flavorful Toppings
Let’s talk toppings! The Cinnamon Molasses Frosting is the cherry on top—rich and creamy with a warm spice that perfectly complements the dense texture of the cake. You can also jazz it up with a sprinkle of chopped walnuts or a dash of extra cinnamon for an added flavor burst. It transforms every slice into a showstopper that will impress family and friends alike!
Ready to dive into this delectable recipe? Let’s get started!
How to Make Gingerbread Cake with Cinnamon Molasses Frosting
Quick Overview: Making this Gingerbread Cake is a breeze! This recipe is easy to follow, and do you know what’s even better? The cake will fill your kitchen with tempting scents, inviting everyone to gather around. With a preparation time of just 20 minutes and a bake time of 30 minutes, you’ll have a beautifully baked cake in no time!
Key Ingredients for Gingerbread Cake with Cinnamon Molasses Frosting
To make this flavorful cake, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ¾ cup brown sugar, packed
- ½ cup unsulfured molasses
- ½ cup vegetable oil or melted coconut oil
- 2 large eggs
For the Frosting:
- 1 cup unsalted butter, softened (or a plant-based substitute)
- 2-3 cups powdered sugar
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground cinnamon
- 2 tablespoons milk or non-dairy milk (as needed to achieve desired consistency)
Make sure your ingredients are Halal-certified!
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Pan: Grease a 9×13 inch baking pan or line it with parchment paper for easy removal, ensuring lower mess.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and salt until they are thoroughly combined.
- Mix Wet Ingredients: In another bowl, blend together the applesauce, brown sugar, molasses, and oil until smooth. Add the eggs one at a time, mixing well in between.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake is baking, whip the softened butter until creamy. Gradually add powdered sugar, molasses, and cinnamon. Blend until the frosting is fluffy. If too thick, add a splash of milk until desired consistency is reached.
- Cool and Frost: Once the cake is fully cooked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, generously spread the frosting over the top.
- Serve and Enjoy: Slice, serve, and enjoy your Gingerbread Cake with Cinnamon Molasses Frosting with family and friends!
Top Tips for Perfecting Gingerbread Cake with Cinnamon Molasses Frosting
- Ingredient Substitutions: For a vegan version, substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use a dairy-free butter and non-dairy milk for the frosting.
- Timing is Everything: Make sure your cake is completely cool before frosting to prevent the frosting from melting.
- Avoid Common Mistakes: Be careful not to overmix the batter; it should be just combined for a fluffy texture.
Storing and Reheating Tips
Store any leftover Gingerbread Cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it well and freeze for up to 3 months. When you’re ready to enjoy it again, simply thaw at room temperature or reheat slices briefly in the microwave.
Now that you have the perfect recipe at your fingertips, it’s time to invite over some friends and family, whip up this delightful Gingerbread Cake with Cinnamon Molasses Frosting, and create sweet memories together! Happy baking!
Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and salt until thoroughly combined.
- In another bowl, blend together the applesauce, brown sugar, molasses, and oil until smooth. Add the eggs one at a time, mixing well in between.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, whip the softened butter until creamy.
- Gradually add powdered sugar, molasses, and cinnamon. Blend until the frosting is fluffy.
- If too thick, add a splash of milk until desired consistency is reached.
- Once the cake is fully cooked, let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once completely cooled, generously spread the frosting over the top.
- Slice, serve, and enjoy your Gingerbread Cake with Cinnamon Molasses Frosting with family and friends!
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