Do you ever find yourself craving something crispy, savory, and downright delicious? Look no further than these General Tso’s Chicken Sliders with Crunchy Slaw! Picture this: juicy chicken coated in a flavorful, slightly spicy sauce, sandwiched between soft sliders and topped with a refreshing, crunchy slaw. This dish is a crowd-pleaser, guaranteed to bring smiles to faces during family gatherings.
Here’s a fun fact: did you know that General Tso’s chicken has become a staple in American Chinese cuisine, despite being rooted more in American than in traditional Chinese dishes? Just like our popular five-ingredient taco recipe, this recipe embraces simplicity while emphasizing bold flavors! Trust me, once you give these sliders a try, you’ll find yourself making them again and again.
What is General Tso’s Chicken Sliders with Crunchy Slaw?
So, what’s in a name, anyway? General Tso, while sounding like a figure from a thrilling historical saga, is actually the star of a delicious dish that takes savory to new heights! Why is it called General Tso’s Chicken? It’s said to honor a Qing Dynasty general, but let’s be honest — the real reason might just be that the way to a man’s heart is through his stomach! Imagine the joy when you serve these sliders at your next gathering; they’re sure to turn heads and tickle taste buds. So, why not give it a try? The world of flavor awaits!
Why You’ll Love These General Tso’s Chicken Sliders with Crunchy Slaw
These General Tso’s Chicken Sliders are more than just another meal; they’re a celebration of flavor! The tender chicken dripping with a rich glaze makes every bite feel like a treat. Plus, you’ll save a pretty penny by preparing this at home instead of ordering takeout. Say goodbye to overpriced meals and hello to your new favorite kitchen creation! And have you ever tried traditional sliders? While they may offer comforting flavors, nothing quite compares to the crunch and zest of these sliders topped with that vibrant slaw. You’ll be craving these sliders all week long!
How to Make General Tso’s Chicken Sliders with Crunchy Slaw
Quick Overview
Making General Tso’s Chicken Sliders with Crunchy Slaw is incredibly satisfying and, dare I say, a breeze! The combination of crispy chicken and crunchy slaw creates a texture that’s pure delight. You’ll be whipping up this dish in about 30 minutes, giving you more time to enjoy with family!
Key Ingredients for General Tso’s Chicken Sliders with Crunchy Slaw
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ cup cornstarch (for a crispy coating)
- 2 tablespoons vegetable oil (for frying)
- ½ cup General Tso’s sauce (ensure it’s halal-certified)
- For the Slaw:
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup radishes, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- For Assembling:
- 12 slider buns (check for halal)
- Green onions, for garnish
Step-by-Step Instructions
- Prep the Chicken: Start by patting the cut chicken thighs dry with paper towels. This ensures that the cornstarch adheres well and helps achieve that coveted crispy texture.
- Coat the Chicken: Place the cornstarch in a bowl and toss the chicken pieces until they are well-coated. This will create an amazing crunch when fried!
- Fry the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken in batches (don’t overcrowd the pan), and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- Toss in Sauce: Return the cooked chicken to the skillet and pour in the General Tso’s sauce, stirring well to coat. Heat for an additional 2-3 minutes until warmed through.
- Prepare the Slaw: In a large bowl, combine shredded cabbage, grated carrots, and radishes. Drizzle with rice vinegar and sesame oil, then season with salt and pepper. Toss until well mixed.
- Assemble the Sliders: Slice open the slider buns and fill each with a generous amount of the chicken followed by a scoop of crunchy slaw. Garnish with green onions for an added touch!
Top Tips for Perfecting General Tso’s Chicken Sliders with Crunchy Slaw
- Substitutions: If you want to mix it up, try using chicken breast for a leaner option or swap in your favorite vegetables in the slaw for a personalized touch.
- Cooking Time: Pay attention to the frying process—getting the oil hot enough is key. If it’s too cool, the chicken will absorb too much oil.
- Avoiding Overcrowding: When frying, make sure not to overcrowd the pan. This ensures all the chicken pieces get that perfect golden crisp!
Storing and Reheating Tips
If you have leftovers (which is rare considering how delicious they are!), you can store them in the refrigerator in an airtight container for up to 3 days. For freezing, ensure the sliders are completely cooled before placing them in a freezer-safe bag and consuming within a month. When reheating, place them in an oven preheated to 350°F to maintain crispiness—microwaving might leave them soggy!
Now that you have the perfect recipe for General Tso’s Chicken Sliders with Crunchy Slaw, go gather your family around the table and enjoy this delightful meal together! You won’t regret diving into this flavor journey!
General Tso's Chicken Sliders with Crunchy Slaw
Ingredients
Method
- Start by patting the cut chicken thighs dry with paper towels to ensure that the cornstarch adheres well.
- Toss the chicken pieces in cornstarch until they are well-coated for a crispier fry.
- In a large skillet, heat the vegetable oil over medium-high heat and add the coated chicken in batches. Fry until golden brown, about 5-7 minutes, then drain on paper towels.
- Return the cooked chicken to the skillet, pour in the General Tso's sauce, and stir well to coat. Heat for an additional 2-3 minutes until warmed through.
- In a large bowl, combine shredded cabbage, grated carrots, and radishes. Drizzle with rice vinegar and sesame oil, then season with salt and pepper. Toss until well mixed.
- Slice open the slider buns and fill each with a generous amount of the chicken meat followed by a scoop of crunchy slaw. Garnish with green onions.
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