Looking for a meal that’s elegant, flavorful, and ready in under 30 minutes? Say hello to Garlic Butter Shrimp Pasta — the perfect combination of plump, juicy shrimp, al dente pasta, and a rich garlic butter sauce that’s pure magic.
This dish feels like something from a five-star restaurant, yet it’s simple enough to whip up on a busy weeknight. Balanced, buttery, and bursting with flavor, it’s a recipe that’ll earn a permanent spot in your dinner rotation.
✨ Fun fact: Shrimp is one of the most popular seafood choices worldwide — it’s versatile, quick to cook, and brings an irresistible touch of luxury to any dish.
If you love creamy, comforting pasta dishes, you might also enjoy our Chicken Alfredo Pasta — another easy weeknight favorite that pairs beautifully with garlic bread or salad.
So grab your apron and let’s dive into this buttery, garlicky masterpiece! 
What Is Garlic Butter Shrimp Pasta?
Just the name sounds like a dream, doesn’t it? Garlic Butter Shrimp Pasta is a savory, satisfying dish that combines perfectly cooked shrimp with pasta tossed in a buttery, garlicky sauce kissed with lemon and spice.
Despite its gourmet vibe, this pasta is deceptively simple. It’s the kind of recipe that makes you feel like a chef — and impresses anyone lucky enough to sit at your table. Each forkful is a swirl of comfort, flavor, and elegance.
❤️ Why You’ll Love This Recipe
Bold, Irresistible Flavors
The garlic butter sauce is the star — fragrant, rich, and perfectly balanced with a splash of lemon for brightness. Every bite bursts with buttery goodness and savory depth.
Budget-Friendly Luxury
Don’t let the elegance fool you — this dish is affordable and accessible! A few pantry staples and some fresh shrimp transform into a restaurant-quality meal at a fraction of the price.
Customizable & Versatile
Add your own twist! Try a splash of white wine, a handful of spinach or cherry tomatoes, or finish with Parmesan for extra richness. It’s endlessly adaptable to your taste.
Quick Overview
⏱ Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
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8 oz spaghetti (or pasta of choice)
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1 lb shrimp, peeled & deveined
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp red pepper flakes (adjust to taste)
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Juice of 1 lemon
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Salt & black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Grated Parmesan cheese, optional
Step-by-Step Instructions
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Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package directions. Reserve ½ cup pasta water, then drain. -
Sauté the Shrimp
In a large skillet over medium heat, melt 2 tbsp butter. Add garlic and red pepper flakes; sauté 1 minute until fragrant.
Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink. Remove and set aside. -
Make the Sauce
In the same skillet, melt the remaining 2 tbsp butter. Add lemon juice and a splash of reserved pasta water to create a glossy sauce. -
Combine Everything
Toss in the pasta and shrimp, coating well with the garlic butter sauce. Cook 1–2 minutes until heated through. -
Serve & Enjoy
Plate the pasta, top with fresh parsley and Parmesan, and serve immediately.
What to Serve It With
This pasta shines solo, but here are some perfect pairings:
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Garlic bread — ideal for soaking up the sauce
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Green salad with balsamic vinaigrette
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Crisp white wine (like Pinot Grigio) or a refreshing sparkling lemonade
Tips for the Best Garlic Butter Shrimp Pasta
✅ Use fresh shrimp if possible — the flavor and texture are unbeatable.
✅ Don’t overcook the shrimp or pasta — both cook quickly and continue cooking in the sauce.
✅ Adjust the heat — add more or less red pepper flakes to suit your spice preference.
✅ Add veggies — spinach, tomatoes, or asparagus make tasty additions!
Storing & Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm gently in a skillet over low heat with a splash of water or butter.
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Freeze: Can be frozen for up to 2 months, but best enjoyed fresh for ideal texture.
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