Fluffy Lemon Raspberry Scones

There’s something wonderful about freshly baked scones. The aroma fills the kitchen like a warm hug, airy and inviting, enticing everyone to gather around the table. The vibrant combination of lemon and raspberry in these Fluffy Lemon Raspberry Scones offers a sweet and tangy burst that dances upon your taste buds, leaving you wanting more. I’ve always found that a cup of tea and a scone can turn any family gathering into a cherished memory.

Did you know that scones are a staple in many cultures, not just in the UK? They have woven their way into American kitchens too, with countless variations that showcase unique flavors. This recipe is special because it’s both simple and delightful—perfect for breakfast, brunch, or that afternoon pick-me-up. If you enjoy the comforting flavors of my classic blueberry muffins, trust me, you’re going to fall head over heels for these scones. They are easy to make, light, fluffy, and utterly delicious!

What are Fluffy Lemon Raspberry Scones?

So, what exactly are Fluffy Lemon Raspberry Scones? Is it a fancy pastry, or simply a delightful mix of lemon zest and juicy raspberries, enveloped in buttery goodness? It’s a bit of both! Picture this: tender scones, layered with a hint of citrus that perfectly balances the burst of sweet-tart raspberry flavor. It’s no wonder the saying goes, “the way to a man’s heart is through his stomach” because believe me, these scones are sure to win over even the toughest critics! So grab your mixing bowl, and let’s get baking together!

Why You’ll Love These Fluffy Lemon Raspberry Scones

These Fluffy Lemon Raspberry Scones are the star of the show when it comes to breakfast or brunch. The flaky texture, combined with the bright lemon flavor and juicy raspberries, creates a symphony of taste that works well any time of day. What’s more, making scones at home is a fantastic way to save money while impressing family and friends. The cost of a café scone can quickly add up, but these beauties can be whipped up for a fraction of the price!

You can enjoy them plain or dress them up with a simple glaze or fresh cream. Imagine biting into a warm scone, the sweetness of the raspberries, and the zest of the lemon just melting in your mouth—pure bliss! If you’ve tried my zesty lemon muffins, you know how well lemon pairs with sweet flavors, making these scones a must-try in your baking repertoire. So why wait? Your kitchen deserves it!

How to Make Fluffy Lemon Raspberry Scones

Making Fluffy Lemon Raspberry Scones is surprisingly easy and incredibly satisfying! The golden, flaky crust pairs beautifully with the soft, tender interior, making each bite a sublime experience. With a preparation time of just about 20 minutes and a baking time of around 25 minutes, you’ll have fresh scones ready to enjoy in no time. Now let’s dive into the delightful details!

Key Ingredients for Fluffy Lemon Raspberry Scones

Here’s what you’ll need to make these gorgeous scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 1 large egg
• Zest of 1 lemon
• 1 cup fresh raspberries (or frozen, gently thawed)
• Optional: Additional sugar for sprinkling on top

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This is an essential step for a well-combined batter.
3. Cut in the Butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. This creates that flaky texture we love in scones.
4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and lemon zest.
5. Mix Together: Pour the cream mixture into the flour mixture, stirring gently until just combined. Avoid overmixing; it’s okay if there are a few lumps.
6. Fold in Raspberries: Gently fold in the raspberries, being careful not to smash them.
7. Shape the Scones: Turn the dough onto a floured surface and gently knead it a couple of times. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape your scones.
8. Prepare for Baking: Place the scones on a parchment-lined baking sheet and, if desired, sprinkle a little extra sugar on top for a sweet, crunchy finish.
9. Bake: Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
10. Cool and Enjoy: Allow them to cool slightly before serving—best enjoyed warm!

Top Tips for Perfecting Fluffy Lemon Raspberry Scones

Now, let’s ensure you get the perfect scone! Here are some pro-tips:

• Choose the Right Butter: Make sure your butter is chilled for that flakiness. If it’s too warm, your scones will be dense.
• Mix Gently: Overmixing can lead to tough scones. Be gentle when combining ingredients.
• Experiment with Berries: While raspberries are fantastic, feel free to try blueberries or even strawberries for different flavor profiles.
• Add Flavor Enhancements: Consider adding a drizzle of lemon glaze or a dollop of whipped cream for serve.

Storing and Reheating Tips

To keep your Fluffy Lemon Raspberry Scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, these scones freeze beautifully. Wrap each scone individually in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer! For reheating, simply bake them at 350°F (175°C) for about 10-15 minutes, until warmed through.

Incorporating these Fluffy Lemon Raspberry Scones into your baking repertoire will elevate your culinary skills and delight your family and friends. So gather your ingredients, put on your apron, and create some delicious memories! Happy baking!

Fluffy Lemon Raspberry Scones

Delightful scones with a vibrant combination of lemon zest and juicy raspberries, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 scones

Course: Breakfast, Brunch

Cuisine: American, British

Calories: 230

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/4 cup unsalted butter, chilled and cubed Must be chilled for flakiness.
• 1/2 cup heavy cream
• 1 large egg
• 1 zest of 1 lemon

Mix-ins

• 1 cup fresh raspberries (or frozen, gently thawed)
• to taste Additional sugar for sprinkling on top Optional for a sweet finish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled, cubed butter to the flour mixture and work it into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and lemon zest.
5. Pour the cream mixture into the flour mixture and stir gently until just combined.
6. Gently fold in the raspberries, being careful not to smash them.
7. Turn the dough onto a floured surface and knead it a couple of times. Pat it into a circle about 1-inch thick.
8. Cut the dough into wedges or use a round cutter to shape the scones.
9. Place the scones on a parchment-lined baking sheet and sprinkle a little extra sugar on top if desired.

Baking

1. Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
2. Allow to cool slightly before serving.

Notes

For best results, use chilled butter and mix ingredients gently. These scones can be dressed with a lemon glaze or served with whipped cream.