Florida Shrimp Pie

When you think of comfort food, what comes to mind? If you’re like me, you imagine that first delightful bite—one that combines a flaky, golden crust with savory, tender shrimp. Welcome to the world of Florida Shrimp Pie, a dish that embodies these deliciously comforting elements. Growing up, our family gathered around the table in the evenings, and this scrumptious pie often took center stage, weaving its magic with every slice. Its blend of textures—crispy crust and creamy shrimp filling—offers a satisfying experience that warms the heart. If you’ve enjoyed recipes like a classic chicken pot pie, you’ll find this delectable seafood variation just as enticing! Let’s dive into this recipe that’s not just about taste but about creating memorable moments with loved ones.

What is Florida Shrimp Pie?

So, what exactly is Florida Shrimp Pie? Picture a delicious pie bursting with tender shrimp, fresh vegetables, and a creamy filling, all enveloped in a buttery crust. You might wonder about the name. Did it originate from the Sunshine State’s coastal bounty? Or was it simply an excuse to indulge on a lazy Sunday? Either way, what truly matters is that shrimp pie is a family favorite. After all, isn’t it said that the way to a man’s heart is through his stomach? With its delightful flavors and easy preparation, you’ll find yourself reaching for a second slice in no time. So grab your apron and let’s get started on this tasty adventure!

Why You’ll Love This Florida Shrimp Pie

One bite of Florida Shrimp Pie, and it’s easy to see why it’s such a crowd-pleaser. Not only is it a fabulous main dish, but it also offers significant cost savings by preparing it at home instead of dining out. Imagine a bustling seafood restaurant charging premium prices, while you can whip this up in your kitchen with just a few ingredients! The rich, buttery crust and a creamy, fragrant filling with fresh herbs and spices make every mouthful an experience to savor. And let’s not forget about the enjoyable toppings. A sprinkle of fresh parsley or a dash of zesty lemon juice can elevate the dish from simple to spectacular. This comforting pie truly rivals traditional favorites, such as clam chowder, yet it provides a unique twist that sets it apart. Don’t miss the chance to impress your family with this delightful recipe!

How to Make Florida Shrimp Pie

Quick Overview

Cooking Florida Shrimp Pie is a breeze and absolutely satisfying. The preparation blends the subtle sweetness of shrimp with a medley of fresh vegetables in a creamy sauce—all encased in a flaky crust. Whether you’re preparing for a family gathering or a cozy evening in, this dish comes together in about 30 minutes of prep time, with an additional 30 minutes of baking. You won’t believe how simple and delicious it can be!

Key Ingredients for Florida Shrimp Pie

For a perfect Florida Shrimp Pie, gather these ingredients:

• 1 package of refrigerated pie crusts (two crusts)
• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh corn (can use frozen if needed)
• 1 cup chopped bell pepper (red or green)
• 1/2 cup diced onion
• 1/4 cup chopped celery
• 2 tablespoons olive oil
• 1 cup heavy cream (or a Halal dairy substitute)
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Feel free to mix and match your favorite vegetables or swap the cream for a vegan alternative if you’d like to tailor this dish to your dietary preferences!

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
3. Add the Shrimp: Incorporate the fresh shrimp into the pan. Cook for an additional 2-3 minutes until the shrimp turns opaque.
4. Prepare the Cream Sauce: In a separate bowl, mix the heavy cream with flour, garlic powder, onion powder, paprika, salt, and pepper. Stir this mixture into the skillet with the shrimp and vegetables. Let it simmer for about 2 minutes until thickened.
5. Assemble the Pie: Roll out one pie crust and place it in a pie dish. Pour the shrimp mixture into the crust. Cover it with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
6. Bake the Pie: Place in the preheated oven and bake for 25-30 minutes, or until golden brown.
7. Cool and Serve: Let the pie cool for a few minutes before slicing. Enjoy your Florida Shrimp Pie warm with a side of salad or steamed vegetables!

Top Tips for Perfecting Florida Shrimp Pie

• Substitutions: If you’re not a fan of shrimp, consider using fresh fish or even a vegetable medley for a vegetarian option.
• Timing: Keep an eye on the crust towards the end of baking to avoid over-browning. If it gets too dark too quickly, cover it with aluminum foil.
• Avoiding Mistakes: Ensure that your shrimp is fresh and not overcooked—they should be tender and just opaque when added to the pie.

Storing and Reheating Tips

If you have leftovers (which is rare, but it can happen!), store the Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. To reheat, simply place in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. This method helps to maintain the original crispness of the crust while warming the delicious filling.

So there you have it—the ultimate guide to creating your own Florida Shrimp Pie! It’s a fantastic dish to share with family and friends and sure to become a beloved staple at your future gatherings. Happy cooking!

Florida Shrimp Pie

A comforting pie filled with tender shrimp, fresh vegetables, and creamy sauce, all encased in a flaky crust, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

  

Pie Crust

• 1 package refrigerated pie crusts (two crusts)

Main Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh corn (can use frozen if needed)
• 1 cup chopped bell pepper (red or green)
• 1/2 cup diced onion
• 1/4 cup chopped celery
• 2 tablespoons olive oil

Cream Sauce

• 1 cup heavy cream (or a Halal dairy substitute)
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
3. Incorporate the fresh shrimp into the pan. Cook for an additional 2-3 minutes until the shrimp turns opaque.
4. In a separate bowl, mix the heavy cream with flour, garlic powder, onion powder, paprika, salt, and pepper. Stir this mixture into the skillet with the shrimp and vegetables. Let it simmer for about 2 minutes until thickened.
5. Roll out one pie crust and place it in a pie dish. Pour the shrimp mixture into the crust. Cover it with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.

Baking

1. Place in the preheated oven and bake for 25-30 minutes, or until golden brown.
2. Let the pie cool for a few minutes before slicing.

Notes

Feel free to mix and match your favorite vegetables or swap the cream for a vegan alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat at 350°F (175°C) for 20-25 minutes.