There’s nothing quite like the warm, hearty goodness of homemade bread fresh from the oven. If you’re looking for a nutritious and delicious way to elevate your meals, the Ezekiel Bread Recipe is a fantastic option. This ancient bread not only has a robust, nutty flavor but also offers a delightful texture that’s crispy on the outside and soft on the inside. Did you know that Ezekiel bread is made from sprouted whole grains and legumes, packing a powerful punch of nutrition? It’s a bread that’s as wholesome as it is tasty!

Making Ezekiel bread is simpler than you might think, and it’s a great addition to family gatherings or cozy evenings at home. You may even find it a little more fun than baking standard white bread—let’s be honest, there are few things as satisfying as pulling a loaf of fresh bread out of the oven. If you’ve tried recipes like homemade sourdough before, this recipe is easy to follow and yields impressive results. So, let’s dive into this delightful homemade treat!

What is Ezekiel Bread Recipe?

So, you might be wondering, what’s the story behind the name “Ezekiel”? Legend has it that this bread dates back to the biblical prophet Ezekiel, who emphasized the importance of whole grains and legumes. Who knew a loaf of bread could have such a charming backstory? And let’s be honest, they say “the way to a man’s heart is through his stomach,” right? Well, if you’re making a delectable loaf of Ezekiel bread, you’re guaranteed to win everyone over! Whether you’re whipping it up for a family gathering or simply treating yourself, this recipe is your golden ticket to some cozy dining moments. Ready to impress your loved ones? Let’s get started!

Why You’ll Love This Ezekiel Bread Recipe

First off, one of the best aspects of this Ezekiel Bread Recipe is its versatility. Unlike many store-bought breads that might leave you craving a little more, this homemade version will leave your taste buds singing! Pair it with savory dips, use it for sandwiches, or enjoy it with a bit of olive oil—each bite is bursting with flavor.

Secondly, you’ll save money by cooking at home. Making your own Ezekiel bread means you can skip the pricey artisanal loaves at the store. Plus, you can take pride in knowing exactly what’s going into your bread.

Lastly, let’s talk toppings! Think creamy avocado, fresh tomatoes, or even a sprinkle of seeds for that extra crunch—Ezekiel bread is your canvas. If you’ve tried something similar like multigrain bread, I assure you, this recipe takes the cake for creativity and taste. So, gather your ingredients and let’s bake some bread!

How to Make Ezekiel Bread Recipe

Quick Overview

The Ezekiel Bread Recipe is a simple, satisfying project that’s perfect for bakers of all levels. It boasts a unique blend of flavors and textures that make each bite memorable. The preparation time is about 2 hours, including a little time for proofing the dough. Let’s roll up our sleeves!

Key Ingredients for Ezekiel Bread Recipe

To get started with your Ezekiel bread, you’ll need these wholesome ingredients:

1 cup sprouted whole wheat berries
1 cup sprouted lentils
½ cup sprouted barley
1 teaspoon sea salt
1 tablespoon honey (or maple syrup for a vegan alternative)
1 teaspoon active dry yeast
2 cups warm water (about 110°F/43°C)
2 tablespoons olive oil

Make sure your ingredients are fresh and Halal-compliant. Sprouted grains provide the best flavor and nutrition, so if you can’t find them easily, you can sprout them yourself!

Step-by-Step Instructions

Prepare the Sprouts:
- Begin by sprouting your grains and legumes. Rinse the whole wheat, lentils, and barley, then soak them in water for 8-12 hours. Rinse again and allow to sit in a jar, covered with a breathable cloth, for 1-2 days until they sprout.
Activate Yeast:
- In a bowl, mix the warm water, honey, and active dry yeast. Let it sit for about 10 minutes until it’s frothy.
Mix Ingredients:
- In a large mixing bowl, add your sprouted grains, salt, and olive oil. Pour in the yeast mixture and stir until combined.
Knead the Dough:
- On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. You want to develop some gluten here for that perfect texture.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Shape and Second Rise:
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover again, and let it rise for another 30-45 minutes.
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Bake:
- Bake for 30-35 minutes or until the bread sounds hollow when tapped.
Cool:
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Top Tips for Perfecting Ezekiel Bread Recipe

Ingredient Substitutions: If you’re out of sprouted barley, feel free to substitute with other sprouted grains like quinoa for a lovely twist.
Timing is Key: Make sure your dough rises in a warm space. If your kitchen is cold, consider turning your oven on for a minute, then turning it off and placing the bowl inside.
Common Mistakes to Avoid: Over-kneading can lead to a tough texture, so knead just until smooth.

Storing and Reheating Tips

Your Ezekiel Bread Recipe will stay fresh for about 3-5 days when stored in an airtight container at room temperature. If you need to keep it longer, consider slicing it and storing it in the freezer, where it can last up to 3 months. For reheating, toast slices in a toaster or oven for that fresh-out-of-the-oven experience.

Now that you have this delicious Ezekiel Bread Recipe at your fingertips, it’s time to get baking! Enjoy the wholesome flavors and share your creation with family and friends. Trust me, once you taste this bread, you’ll find a new staple for your meal table. Happy baking!

Ezekiel Bread

A nutritious and delicious homemade bread made from sprouted whole grains and legumes, offering a robust, nutty flavor and a delightful texture.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 35

Total Time 2 35

Servings: 10 slices

Course: Bread, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

For the Dough

1 cup sprouted whole wheat berries Make sure they are fresh and Halal-compliant.
1 cup sprouted lentils
½ cup sprouted barley Can substitute with other sprouted grains like quinoa.
1 teaspoon sea salt
1 tablespoon honey Or maple syrup for a vegan alternative.
1 teaspoon active dry yeast
2 cups warm water About 110°F/43°C.
2 tablespoons olive oil

Method

Preparation

Begin by sprouting your grains and legumes. Rinse the whole wheat, lentils, and barley, then soak them in water for 8-12 hours. Rinse again and allow to sit in a jar, covered with a breathable cloth, for 1-2 days until they sprout.
In a bowl, mix the warm water, honey, and active dry yeast. Let it sit for about 10 minutes until it’s frothy.
In a large mixing bowl, add your sprouted grains, salt, and olive oil. Pour in the yeast mixture and stir until combined.
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover again, and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes or until the bread sounds hollow when tapped.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Your Ezekiel Bread Recipe will stay fresh for about 3-5 days when stored in an airtight container at room temperature. For longer storage, slice it and keep in the freezer for up to 3 months. Toast slices for a fresh-out-of-the-oven experience.